Cook

Kin Cafe is hiring a Full time Cook role in Lane Cove, NSW. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Work visa will be provided for this role

QUALIFICATIONS &REQUIREMENTS

• Qualification at the level of a Certificate IV in Commercial Cookery, Kitchen Management, or a related field.

• At least 1 year of relevant experience working as a Cook in a commercial kitchen, café, restaurant, or similar hospitality environment.

• Demonstrated ability to prepare and cook a variety of café and restaurant-style dishes in accordance with recipes and quality standards.

• Sound knowledge of food preparation techniques, kitchen operations, food safety requirements, and hygiene standards.

• Ability to operate commercial kitchen equipment and maintain consistency in food quality, presentation, and portion control.

• Good organizational and time-management skills, with the ability to work efficiently during busy service periods.

• Strong communication and teamwork skills to work effectively with the Head Chef, kitchen staff, and front-of-house team.

• Ability to work independently when required and contribute to the smooth operation of daily kitchen activities.

• Strong attention to detail and commitment to maintaining high food quality and customer satisfaction.

DUTIES & RESPONSIBILITIES

• Prepare and cook a variety of café and restaurant-style dishes in accordance with established recipes, food preparation procedures, and food safety requirements.

• Ensure consistent food quality, portion control, and presentation across all menu items.

• Prepare ingredients through washing, peeling, cutting, slicing, marinating, portioning, and other food preparation processes.

• Operate and monitor commercial kitchen equipment, including ovens, grills, cooktops, fryers, and other food preparation equipment.

• Cook and assemble menu items using a range of cooking techniques, including grilling, roasting, pan-frying, deep-frying, baking, and sauce preparation.

• Assist the Head Chef in developing, preparing, and refining seasonal specials and Chef's Suggestion menu items by providing input based on customer feedback, sales performance, ingredient availability, and operational requirements.

• Assist in maintaining consistency of menu items and food quality standards established by the Head Chef.

• Maintain compliance with food safety, hygiene, HACCP, and workplace health and safety requirements.

• Store, label, and handle food products in accordance with food safety regulations and stock rotation procedures.

• Assist with stock control, inventory monitoring, and minimization of food wastage.

• Receive and inspect food deliveries to ensure ingredients meet quality and freshness standards.

• Support the Head Chef and kitchen team during busy service periods to ensure efficient kitchen operations and timely service.

• Maintain the cleanliness of kitchen equipment, food preparation areas, storage facilities, and workstations.

• Assist with general kitchen duties, including cleaning, dishwashing, and end-of-shift procedures as required.

• Work collaboratively with kitchen and front-of-house staff to support the delivery of a high-quality dining experience.