Hospitality & Tourism

ASTOR INN t/a Astor Hotel &amp; Bar, is a welcoming regional venue serving classic pub meals, pizzas, and charcoal-grilled steaks in a relaxed bar-and-grill setting. We are currently seeking a full-time Chef to join our team, with the role based in Wagga Wagga, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Diploma of Hospitality Management. A competitive salary of $77,000, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Tasks and responsibilities include, but are not limited to the following:<ul style="list-style-type:disc;"><li>Preparing and cooking a wide range of menu items, including grilled steaks, pub classics, pizzas, seafood, and other mains, ensuring dishes were cooked to specification and served at the correct temperature and presentation standard.</li></ul><ul><li>Assisting with daily kitchen setup, including ingredient preparation, station organisation, and ensuring all mise en place was completed promptly before service periods to maintain efficient workflow.</li><li>Monitoring food quality throughout preparation and service, checking portion sizes, taste, texture, and plating to meet the restaurant’s quality standards.</li><li>Collaborating with kitchen and front-of-house staff to coordinate service during busy dinner and weekend periods, ensuring timely order fulfilment and positive guest experiences.</li><li>Following and enforcing food safety and hygiene practices in accordance with workplace policies and food handling regulations, including correct storage, rotation and disposal of perishable ingredients.</li><li>Operating and maintaining kitchen equipment safely and efficiently, including charcoal grills and hot plates, ensuring compliance with health and safety standards.</li><li>Assisting in stock management tasks such as receiving deliveries, rotating inventory, and organising storage to minimise waste and maintain freshness of ingredients.</li><li>Providing support and informal guidance to junior kitchen staff and trainees on basic food preparation techniques and kitchen procedures as required.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS:&nbsp;Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

Annual

ASTOR INN t/a Astor Hotel & Bar, is currently seeking a full-time Chef to join our team.

Chef

Full time

We are seeking a skilled and motivated Chefs at various levels, including Commis Chef, Chef de Partie, Sous Chef, and Head Chef, to join our team and support the day-to-day kitchen operations. The role involves preparing and delivering high-quality dishes across breakfast, lunch and dinner service whilst maintaining consistency, efficiency and strong food safety standards. You will also contribute to menu development, food preparation and team support in a fast-paced environment. <h3>Benefits</h3>Employment Type:&nbsp;&nbsp; Full-time, 38 hours per weekSalary:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $77,000–$85,000 annually, plus superannuation <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan and update seasonal menus, including classic favourites, burgers, seafood, pasta and catering selections, aligned with customer demand and ingredient availability.</li><li style="text-align:justify;">Estimate food and labour costs, manage stock levels and order fresh ingredients to maintain quality whilst minimising waste.</li><li style="text-align:justify;">Oversee food preparation from prep to plating, ensuring consistency, portion control and high presentation standards across all dishes.</li><li style="text-align:justify;">Work closely with management and wait staff to address food preparation issues, special requests, dietary needs and service timing.</li><li style="text-align:justify;">Prepare and cook a wide range of menu items, maintaining efficiency during peak service periods.</li><li style="text-align:justify;">Guide and support kitchen staff on cooking techniques, menu execution and workflow improvements.</li><li style="text-align:justify;">Ensure compliance with food safety and hygiene standards, maintaining a clean and organised kitchen environment.</li><li style="text-align:justify;">Assist in recruiting, training and supervising kitchen staff to build a capable and reliable team.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Certificate IV in Commercial Cookery (or equivalent qualification)</li><li style="text-align:justify;">Minimum 2 years relevant experience as a Chef (or at least 1 year if holding a Diploma in Hospitality)</li><li style="text-align:justify;">Solid understanding of food safety standards and kitchen operations</li><li style="text-align:justify;">Ability to perform effectively in a fast-paced environment and work well within a team</li><li style="text-align:justify;">Strong communication and organisational skills</li></ul>

We are seeking a skilled and motivated Chefs to join our team.

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut and The Collective) across Sydney area! <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Sydney area!

Cook - Hunter St. Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple, Bar Patron, The Cut, The Collective and Sake Restaurant) are looking for a new pastry cook!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts• Working within a high performing team to deliver high quality pastries and desserts and a smooth service• Creating memorable and personalised experiences for our guests in a fine dining setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality are looking for a new pastry cook!

Pastry Cook- Hunter St Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Various opportunities available for Cooks at Hunter St. Hospitality brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Slice, Winghaus) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas:- World Square- The Rocks- Manly- York Street- Entertainment Quarter- Barangaroo- Darling HarbourFind out more:Fratelli Fresh: https://www.fratellifresh.com.au/El Camino Cantina: https://www.elcaminocantina.com.au/The Bavarian: https://www.thebavarians.com/Munich Brauhaus: https://www.munichbrauhaus.com.au/Winghaus: https://www.winghaus.com.au/ <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter St. Hospitality brands across Sydney area!

We are currently seeking an enthusiastic, skilled, and highly motivated full-time Indian Chef with experience in curries, tandoor style cooking, and familiarity with Indian herbs and spices at Krishan Dwara, Jordan Springs, NSW 2747. This is a full-time position and sensational role for one who has great skills and is a go-getter. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary package: AUD 81,000 + Super</li><li style="text-align:justify;">Supportive and professional work environment&nbsp;</li><li style="text-align:justify;">Opportunity to work with authentic Indian vegetarian cuisine&nbsp;</li><li style="text-align:justify;">Career growth and development opportunities&nbsp;</li><li style="text-align:justify;">Stable full-time role with consistent working hours&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook authentic Indian vegetarian dishes, including curries, snacks, and full meals for walk-in,&nbsp;catering &amp; takeaway customers.</li><li style="text-align:justify;">Ensure consistency in taste, presentation, and portion control&nbsp;</li><li style="text-align:justify;">Operate&nbsp;equipment used in Indian kitchens, such as the Tandoor (Clay Pot Oven) and the Dosa Plate, and regulate temperatures to achieve optimal results.</li><li style="text-align:justify;">Manage kitchen operations, including food preparation, cooking, and plating&nbsp;</li><li style="text-align:justify;">Monitor food quality and maintain hygiene standards in line with HACCP and WH&amp;S requirements&nbsp;</li><li style="text-align:justify;">Plan menus and introduce new dishes in line with customer preferences&nbsp;</li><li style="text-align:justify;">Manage inventory, stock ordering, and cost control within set guidelines&nbsp;</li><li style="text-align:justify;">Supervise and train kitchen staff, ensuring adherence to Krishan Dwara’s processes and standards&nbsp;</li><li style="text-align:justify;">Handle dietary requirements and ensure compliance with vegetarian and satvik food principles&nbsp;</li><li style="text-align:justify;">Maintain kitchen equipment and ensure proper usage&nbsp;</li><li style="text-align:justify;">Coordinate with management for smooth daily operations&nbsp;</li><li style="text-align:justify;">Ensure all incumbents are coached and strictly adhere to the HACCP and WH&amp;S standards at all times.</li><li style="text-align:justify;">Participate in the annual budget forecast by working in close coordination with the Owner.</li><li style="text-align:justify;">Report kitchen performance against the agreed budget monthly.</li><li style="text-align:justify;">Select, hire, train, and discipline staff, as required.</li><li style="text-align:justify;">Ensure monthly stocktakes are completed appropriately, reporting on any anomalies observed, with an explanation of any shrinkage in both perpetual and non-perpetual stock items.</li><li style="text-align:justify;">Maintain rosters and timesheets for all Kitchen team members and report staff absences and leave forecast.</li><li style="text-align:justify;">Ensure that all accidents and near misses are documented and reported in a timely manner, to ensure the safety and well-being of all.</li><li style="text-align:justify;">Responsible for the overall operation, financial performance and WH&amp;S.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Kitchen Management</li><li style="text-align:justify;">Diploma of Hospitality (or above)&nbsp;</li><li style="text-align:justify;">Minimum 1 year of relevant work experience as a Chef&nbsp;</li><li style="text-align:justify;">Experience in Indian cuisine, preferably vegetarian or satvik cooking&nbsp;</li><li style="text-align:justify;">Knowledge of Indian herbs, spices, and traditional cooking techniques&nbsp;</li><li style="text-align:justify;">Ability to work independently and as part of a team&nbsp;</li><li style="text-align:justify;">Strong organisational and time management skills&nbsp;</li><li style="text-align:justify;">Understanding of food safety standards and kitchen compliance requirements</li></ul>

Krishan Dwara is seeking an enthusiastic, skilled, and highly motivated full-time Indian Chef  at Krishan Dwara, Jordan Springs, NSW 2747.

Chef – Full TimeMetropole Hotel&nbsp; LismoreLismore, NSW&nbsp;Metropole Hotel Lismore is a well-established hospitality venue located in Lismore, New South Wales, known for delivering high-quality dining experiences in a welcoming and customer-focused environment. We are currently seeking a skilled and experienced Chef to join our team on a full-time basis.The successful candidate will play a pivotal role in supporting day-to-day kitchen operations, maintaining exceptional food standards, and contributing to menu planning and development. This position requires a motivated and reliable individual who can perform effectively in a fast-paced environment while ensuring consistency, quality, and strict compliance with food safety and hygiene standards.The Chef will work collaboratively with management and the broader kitchen team to deliver an outstanding dining experience and uphold the reputation and service standards of Hotel Metropole Lismore. <h3>Benefits</h3>Competitive annual salary aligned with industry standards&nbsp;Supportive and team-oriented work environment&nbsp;Opportunities for career progression and skill development&nbsp;Staff meals provided during shifts&nbsp; <h3>Task & responsibilities</h3>Plan, prepare, and cook a variety of dishes in accordance with the restaurant’s menu and standards&nbsp;Develop and contribute to menu planning, including seasonal updates and specials&nbsp;Ensure all food is prepared and presented to a consistently high standard&nbsp;Monitor food quality, portion control, and presentation before serving&nbsp;Manage kitchen operations during service, including coordinating with other kitchen staff&nbsp;Maintain stock levels, order supplies, and minimise wastage&nbsp;Ensure compliance with food safety, hygiene, and workplace health and safety regulations&nbsp;Supervise and train kitchen staff, including apprentices and kitchen hands&nbsp;Maintain a clean and organised kitchen environment <h3>Qualification & experience</h3>Relevant qualification in Commercial Cookery or equivalent&nbsp;Minimum 2 years of relevant work experience as a Chef&nbsp;Strong knowledge of kitchen operations and food safety standards&nbsp;Ability to work effectively under pressure&nbsp;Good communication and teamwork skills&nbsp;Strong attention to detail and passion for food

Join Metropole Hotel Lismore as a Full-Time Chef. Deliver quality meals, support kitchen operations, and grow your career in a fast-paced team.

Celeste Catering located at Macquarie Park, NSW 2113 is looking for passionate and experiened chef to join its growing team. <h3>Benefits</h3><ul><li>Staff Discount</li><li>Competitive salary: $75,000 – $80,000 + superannuation</li><li>Full-time position</li><li>Supportive team environment with experienced hospitality professionals</li><li>Career growth and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Following the instruction of the head chef and full fill the responsibility.</li><li>Planning and contributing to menu development</li><li>Preparing and cooking high-quality meals</li><li>Monitoring quality at all stages of food preparation and presentation</li><li>Supervising and coordinating kitchen staff, including cooks and kitchen hands</li><li>Demonstrating cooking techniques and providing guidance to junior staff</li><li>Managing stock, ordering supplies, and ensuring proper stock rotation</li><li>Maintaining kitchen hygiene and ensuring compliance with food safety regulations</li><li>Adapting menu items to meet dietary requirements of customers</li><li>Assisting in cost control, portion control, and minimising food wastage</li><li>Working collaboratively with front-of-house staff to ensure smooth service</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen</li><li>Relevant qualification (Certificate IV in Commercial Cookery or equivalent) preferred but not mandatory</li><li>Experience in a fast-paced, high-quality dining environment</li><li>Ability to work under pressure and maintain consistency</li><li>Strong leadership, communication, and organisational skills</li><li>Sound understanding of food safety and hygiene standards</li></ul>

If you are passionate about cooking then join our growing team at Celeste Catering Macquarie Park store.

Full-Time Cook RequiredThe Mama B Group Pty Ltd is seeking a full-time Cook to operate and become a part of their kitchen team at 87-91 Abercrombie Street, Chippendale, NSW 2008. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul style="list-style-type:disc;"><li>Examining ingredients and food supplies to ensure freshness, quality, and suitability for cooking.</li><li>Seasoning and portioning food during preparation and cooking to maintain consistency in taste, quality, and presentation.</li><li>Operating and regulating the temperature of cooking equipment such as ovens, grills, fryers, and stovetops.</li><li>Plating and presenting dishes attractively and ensuring meals are prepared and served in a timely manner during service periods</li><li>Monitoring food preparation areas and maintaining high standards of cleanliness and hygiene in compliance with food safety regulations.</li><li>Storing food in appropriate temperature-controlled facilities and following stock rotation procedures to minimise wastage.</li><li>Assisting in the preparation of meals to meet special dietary requirements where required.</li><li>Working collaboratively with the chef and front-of-house staff to ensure smooth kitchen operations and efficient service delivery.</li><li>Assisting with preparation of ingredients, mise en place, and maintaining kitchen equipment and workstations in good condition.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul style="list-style-type:disc;"><li style="text-align:justify;">Professionally qualified or experienced in cooking&nbsp;</li><li style="text-align:justify;">Passionate about food&nbsp;</li><li style="text-align:justify;">Hardworking and reliable&nbsp;</li><li style="text-align:justify;">Skilled in cooking techniques&nbsp;</li><li style="text-align:justify;">Team-oriented</li><li style="text-align:justify;">Knowledgeable in food safety and hygiene&nbsp;</li><li style="text-align:justify;">Self-motivated with a positive attitude</li></ul>Experience Required:&nbsp;At least one year of relevant experience&nbsp;Good Salary Package:&nbsp;$76,600 plus Super&nbsp;If interested in the above position, please apply via the Apply button.

Full-Time Cook Required

Gyukatsu Kyoto Katsugyu Australia is seeking a qualified and experienced Chef to join our kitchen team in Sydney. This is a full-time position offering the opportunity to work in a well-established Japanese restaurant known for its premium wagyu gyukatsu and commitment to authentic culinary standards. <h3>Benefits</h3>Competitive salary of $79,000 – $83,000 per annum plus 12% superannuationFull-time, stable employment with a guaranteed minimum of 38 hours per weekOpportunity to work with a globally recognised Japanese restaurant brandSupportive and professional team environmentOngoing training and skill development in authentic Japanese cuisineCareer progression opportunities within a growing hospitality groupWell-structured kitchen operations with a strong focus on quality and consistencyConvenient Sydney location with access to public transportStaff meals provided during shiftsPositive workplace culture that values teamwork, respect, and continuous improvement <h3>Task & responsibilities</h3>Preparing, cooking, and presenting high-quality Japanese dishes including gyukatsu, katsu, ramen, and donburi in accordance with established recipes and standardsManaging and coordinating kitchen operations across all sections to ensure efficient and timely serviceEnsuring consistency in food quality, portion control, and presentation at all timesPlanning and contributing to menu development and continuous improvement of menu offeringsMonitoring food preparation and cooking processes to maintain quality and efficiencyEnsuring compliance with food safety, hygiene, and sanitation standards in line with HACCP requirementsManaging stock control, ordering, and inventory, including implementation of FIFO proceduresMinimising food wastage and maintaining cost control measuresSupervising, training, and mentoring kitchen staff, including junior team membersMaintaining a clean, organised, and safe kitchen environment in line with Work Health and Safety (WHS) regulationsCoordinating with front-of-house staff to ensure smooth and efficient service deliveryPerforming effectively under pressure during busy service periods <h3>Qualification & experience</h3>Certificate III or IV in Commercial Cookery (or equivalent qualification)At least 2 years of full-time relevant work experience as a Chef, or at least 3 years of relevant experience if no formal qualificationDemonstrated experience working in a commercial kitchen, preferably in Japanese cuisine or a high-volume environmentStrong knowledge of food safety standards and kitchen operationsProven ability to supervise and train staffStrong organisational and time management skillsAbility to work flexible hours, including evenings, weekends, and public holidays

Join a leading Japanese restaurant as a Chef—cook premium wagyu, grow your career, and enjoy stable full-time work in a dynamic Sydney kitchen.

Chefs/Cooks

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Cook - Hunter St. Hospitality Sydney

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Cook - Hunter St. Hospitality Sydney

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Full-Time Cook Required

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