Hospitality & Tourism

<p>KojiAoki Holdings Pty Ltd is seeking an experienced and motivated Shop Manager to lead the day-to-day operations of our Oh! Matcha Regent Place shop in Sydney CBD. The successful candidate will oversee shop operations, supervise staff and maintain high standards of customer service and operational performance. Previous management experience in the hospitality or retail industry and strong leadership skills are essential.</p><br><h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.&nbsp;</li><li>Career development within a growing hospitality group.&nbsp;</li><li>A collaborative and supportive management team.&nbsp;</li></ul><br><h3>Task & responsibilities</h3><ul><li>Manage the daily operations of the shop to ensure efficient and profitable performance.&nbsp;</li><li>Supervise, train and support shop staff.&nbsp;</li><li>Prepare staff rosters and monitor labour costs.&nbsp;</li><li>Monitor sales performance and implement strategies to improve business results.&nbsp;</li><li>Manage stock ordering, inventory control and supplier relationships.&nbsp;</li><li>Ensure compliance with food safety, workplace health and safety, and company policies.&nbsp;</li><li>Handle customer enquiries and resolve customer complaints professionally.&nbsp;</li><li>Maintain high standards of customer service and operational quality.&nbsp;</li></ul><br><h3>Qualification & experience</h3><ul><li>At least two (2) years' experience in a retail or hospitality management role.&nbsp;</li><li>Strong leadership, communication and organisational skills.&nbsp;</li><li>Experience in staff supervision, rostering and inventory management.&nbsp;</li><li>Ability to work in a fast-paced hospitality environment.&nbsp;</li><li>Knowledge of point-of-sale (POS) systems and basic business reporting.&nbsp;</li><li>Experience in the Japanese restaurant or café industry will be highly regarded.&nbsp;</li><li>Japanese language skills are highly desirable to support communication with Japanese suppliers, staff and business partners.&nbsp;</li></ul>

Annual

Lead the operations of our successful Japanese cafe in Sydney CBD.

Shop Manager

Full time

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(0,0,0);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p style="margin-left:!important;">Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.</p><p style="margin-left:!important;">We are currently hiring Assistant Restaurant Managers for:</p><p style="margin-left:!important;">-Sake Restaurant &amp; Bar, The Rocks</p><p style="margin-left:!important;">-24 York, Sydney</p><p style="margin-left:!important;">-Ananas, The Rocks</p><p style="margin-left:!important;">-Sahtein, The Rocks</p><p style="margin-left:!important;">-Bar Patron, Circular Quay</p><p style="margin-left:!important;">-Rockpool Bar &amp; Grill, Sydney</p><p style="margin-left:!important;">-Spice Temple, Sydney</p><br><h3>Benefits</h3><p><strong>What we offer</strong> &nbsp;&nbsp;</p><ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul><p style="margin-left:!important;">&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li><strong>Support daily operations</strong> by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li><strong>Supervise and train staff</strong>, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li><strong>Assist with inventory and ordering</strong>, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li><strong>Handle customer complaints or issues</strong> promptly and professionally to maintain a positive dining experience.</li><li><strong>Monitor compliance</strong> with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li><strong>Support scheduling and payroll tasks</strong>, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li><strong>Contribute to financial performance</strong> by helping track sales, control costs, and identify areas for operational improvement.</li></ul><br><h3>Qualification & experience</h3><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

Looking for your next career move? Hunter Street. Hospitality has opportunities for Assistant Restaurant Managers!

Assistant Restaurant Manager - Hunter Street Hospitality (P)

<p>We are seeking an experienced Area Manager to oversee the operational performance of five restaurant and café locations across the Sydney metropolitan area (Town Hall, Wynyard, Burwood, Chatswood &amp; Hornsby) while maintaining consistent operational standards, customer service excellence and business performance.</p><br><h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.&nbsp;</li><li>Opportunity to manage five established restaurant and café locations.&nbsp;</li><li>Career development within a growing hospitality group.&nbsp;</li><li>A collaborative and supportive management team.&nbsp;</li></ul><br><h3>Task & responsibilities</h3><ul><li>Oversee the day-to-day operations of five restaurant and café locations.&nbsp;</li><li>Monitor sales performance and implement strategies to improve operational efficiency and profitability.&nbsp;</li><li>Supervise, train and support Shop Managers and Team Leaders.&nbsp;</li><li>Coordinate staffing requirements and staff rosters across multiple locations.&nbsp;</li><li>Monitor labour costs, inventory levels and purchasing.&nbsp;</li><li>Ensure compliance with company policies, food safety legislation and workplace health and safety requirements.&nbsp;</li><li>Maintain consistent customer service and operational standards across all locations.&nbsp;</li><li>Assist senior management by preparing operational reports and recommending improvements.&nbsp;</li><li>Build and maintain positive working relationships with suppliers, landlords and business partners where required.&nbsp;</li></ul><br><h3>Qualification & experience</h3><p><strong>Essential Requirements</strong></p><ul><li>Minimum three (3) years' experience in hospitality, restaurant or retail management.&nbsp;</li><li>Demonstrated experience supervising multiple business locations or managing multi-site operations.&nbsp;</li><li>Strong leadership, organisational and people management skills.&nbsp;</li><li>Experience managing operational performance, labour costs and business reporting.&nbsp;</li><li>Excellent communication and problem-solving skills.&nbsp;</li><li>Ability to travel between restaurant locations within the Sydney metropolitan area.&nbsp;</li></ul><p><strong>Desirable</strong></p><ul><li>Experience in Japanese restaurants, cafés or Asian food businesses.&nbsp;</li><li>Japanese language skills would be highly regarded to facilitate communication with Japanese management, suppliers and training materials.&nbsp;</li></ul>

Lead the operations of five successful Japanese restaurant and café locations across Sydney.

Area Manager

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(0,0,0);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p style="margin-left:!important;">Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Ananas, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.</p><p style="margin-left:!important;">We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:</p><ul><li>Rockpool Sydney&nbsp;</li><li>Sake Restaurant &amp; Bar The Rocks</li><li>Sahtein&nbsp;</li><li>Ananas</li><li>Spice Temple Sydney</li><li>Bar Patron</li><li>The Cut</li><li>24 York</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><p>&nbsp;</p><h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li><strong>Oversee daily operations</strong> to ensure high-quality service, food, and guest satisfaction.</li><li><strong>Manage and lead staff</strong>, including hiring, training, scheduling, and performance evaluations.</li><li><strong>Maintain brand standards</strong> and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li><strong>Coordinate with chefs and kitchen staff</strong> to ensure menu quality, seasonal updates, and inventory management.</li><li><strong>Handle guest relations</strong>, resolving complaints and ensuring exceptional customer service.</li><li><strong>Ensure compliance</strong> with health, safety, and sanitation regulations.</li><li><strong>Liaise with suppliers and vendors</strong> to secure quality products and negotiate favorable terms.</li></ul><p>&nbsp;</p><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li><strong>FOH Operations</strong>: A minimum of 2 years experience in managing front of house operations.</li><li><strong>Guest Experience Development</strong>: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li><strong>Venue Management</strong>: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li><strong>Hands-On Leadership</strong>: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li><strong>Staff Mentorship</strong>: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4><p style="margin-left:!important;">About Company</p><p style="margin-left:!important;">Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.</p><p style="margin-left:!important;">With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.</p>

Hunter Street Hospitality is a leading hospitality group, operating a diverse portfolio of over 40 venues across Australia

Restaurant Management - Hunter St. Hospitality- Sydney (P)

<p>COAST AND CLOVER BISTRO is seeking an experienced Cafe or Restaurant Manager to join our team in South West Rocks NSW. The role involves overseeing daily restaurant operations, managing staff, ensuring high standards of customer service, monitoring stock and costs, and supporting the smooth and efficient running of the business. The successful applicant should have strong hospitality management experience, excellent communication skills and the ability to work in a fast-paced and customer-focused environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul><br><h3>Task & responsibilities</h3><ul><li>Manage daily restaurant operations to ensure smooth and efficient service.</li><li>Supervise, train and support front-of-house and service staff.</li><li>Monitor customer service standards and resolve customer concerns professionally.</li><li>Coordinate staff rosters, shift planning and daily workflow.</li><li>Oversee opening and closing procedures.</li><li>Monitor stock levels and assist with ordering supplies.</li><li>Control costs, reduce wastage and support business profitability.</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements.</li><li>Maintain high standards of cleanliness, presentation and service across the venue.</li><li>Liaise with kitchen staff to ensure timely and quality food service.</li><li>Assist with business planning, promotions and improving restaurant performance.</li><li>Handle bookings, customer enquiries and general administrative tasks.</li><li>Ensure company policies and procedures are followed by all staff.</li></ul><br><h3>Qualification & experience</h3><ul><li>Diploma in Hospitality or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven restaurant or hospitality environment.</li><li>Strong customer service and staff management skills.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Coast and Clover Bistro in Southwest Rocks as a full-time Cafe or Restaurant Manager with career growth.

Cafe or Restaurant Manager

<p>At Masala Kitchen, we are proud to provide quality food and friendly customer service in a warm and welcoming environment. Located in Westfield Kotara, our restaurant is known for</p><p>its authentic flavours, professional service, and enjoyable dining experience. We are committed to maintaining high standards in both food quality and daily restaurant operations</p><p>to ensure customer satisfaction. With our business expanding, we are looking for a skilled and motivated Restaurant Manager to become part of our team.&nbsp;</p><br><h3>Benefits</h3><ul style="list-style-type:circle;"><li>Positive and team-focused restaurant environment</li><li>Opportunity to grow leadership skills and build long-term hospitality management experience</li><li>Stable working hours with a consistent roster</li><li>Competitive salary based on experience, skills, and job performance</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:circle;"><li>Manage daily restaurant operations to ensure smooth service and high customer satisfaction.</li><li>Supervise and lead front-of-house and kitchen coordination to maintain efficient workflow.</li><li>Train, guide, and support staff to ensure good service standards and teamwork.</li><li>Handle customer complaints and resolve issues in a professional and timelry manner.</li><li>Monitor food quality, hygiene, and workplace safety standards at all times.</li><li>Manage staff rostering, attendance, and work schedules based on business needs.</li><li>Oversee stock levels, ordering, and control of supplies to avoid shortages or waste.</li><li>Ensure proper cash handling, billing, and daily sales reporting.</li><li>Assist in improving service quality, customer experience, and overall restaurant performance.</li><li>Helps in arranging special events and consulting chefs in planning menus.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Strong restaurant operations management skills</li><li>Effective team leadership and staff supervision abilities</li><li>Excellent customer service and guest handling skills</li><li>Ability to train, guide, and support team members</li><li>Good communication and interpersonal skills</li><li>Strong problem-solving and decision-making ability</li><li>Experience in stock control and supply management</li><li>Good time management and daily work organization skills</li><li>Knowledge of cash handling and basic financial tasks</li><li>Strong focus on quality control, hygiene, and service standards</li></ul>

We are looking for an experienced Restaurant  manager.

Restaurant Manager

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(26,31,54);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p style="margin-left:!important;">Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.</p><p style="margin-left:!important;">We are searching for our next leader at;</p><ul><li>Bar Patron</li></ul><br><h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><br><h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li><li>Full Australian working rights</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(26,31,54);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p style="margin-left:!important;">Hunter Street Hospitality are current recruiting for Assistant Restaurant managers at:</p><ul><li>Fratelli Fresh - Darling Harbour</li><li>Fratelli Fresh - Entertainment Quarter</li><li>Fratelli Fresh - Manly</li><li>El Camino - The Rocks</li><li>El Camino - Entertainment Quarter</li><li>Winghaus - Barangaroo</li><li>Winghaus - Entertainment Quarter</li><li>Winghaus - Circular Quay</li><li>Munich Brauhaus - The Rocks</li><li>Bavarian Miranda - Miranda</li></ul><p style="margin-left:!important;">&nbsp;</p><br><h3>Benefits</h3><p style="margin-left:!important;">We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp;</p><p style="margin-left:!important;">&nbsp;</p><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><br><h3>Task & responsibilities</h3><ul><li><strong>Support daily operations</strong> by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li><strong>Supervise and train staff</strong>, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li><strong>Assist with inventory and ordering</strong>, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li><strong>Handle customer complaints or issues</strong> promptly and professionally to maintain a positive dining experience.</li><li><strong>Monitor compliance</strong> with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li><strong>Support scheduling and payroll tasks</strong>, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li><strong>Contribute to financial performance</strong> by helping track sales, control costs, and identify areas for operational improvement.</li></ul><br><h3>Qualification & experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

We’re seeking an experienced Assistant Restaurant Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

Assistant Restaurant Manager - Hunter Street Hospitality (C)

<p>We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Oporto - Dee Why . This full-time role demands an active and practical leader with extensive experience in managing stores. The chosen candidate will be accountable for enhancing store performance, inspiring and guiding the team, and ensuring excellent customer service in a lively, fast-moving setting.&nbsp;</p><br><h3>Benefits</h3><ul><li>Attractive salary package with rewards linked to performance</li><li>Opportunities for career progression and leadership development</li><li>Employee discounts and exclusive in-store perks</li><li>On-site allowances available where applicable</li><li>Flexible working hours and paid leave benefits</li><li>Continuous training and opportunities for professional development</li><li>A welcoming, inclusive, and collaborative team environment</li></ul><br><h3>Task & responsibilities</h3><ul><li>Monitor inventory levels, oversee stock replenishment, and maintain consistent service standards to support efficient operations, reduce stock shortages, and ensure a high-quality customer experience.</li><li>Plan and implement purchasing, marketing, and pricing strategies across online delivery and aggregator platforms, optimizing product offerings, analyzing sales performance, managing promotional campaigns, and maximizing revenue and profitability while ensuring compliance with brand standards.</li><li>Design and implement promotional and advertising strategies to increase visibility and awareness of the business's products and services.</li><li>Lead sales efforts by offering products to customers, providing expert advice on usage and ensuring customer satisfaction.</li><li>Keep accurate records of inventory levels, financial transactions, and other critical operational data for effective management.</li><li>Develop and manage the budget for the establishment, ensuring financial targets are met and costs are controlled.</li><li>Manage the recruitment, onboarding, training, supervision, and professional development of staff, while preparing and maintaining efficient work schedules to ensure adequate staffing levels, support operational efficiency, and deliver consistently high standards of customer service.</li><li>Ensure the establishment adheres to occupational health and safety regulations, maintaining a safe working environment for both staff and customers.&nbsp;</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven background in store or retail management, or senior leadership roles within retail operations.</li><li>In-depth understanding of convenience store operations and retail sales strategies.</li><li>Excellent communication, team leadership, and customer service capabilities.</li><li>Skilled in inventory control, logistics, and financial reporting.</li><li>Familiarity with health and safety regulations and compliance requirements.</li><li>Strong problem-solving skills with keen attention to detail.</li><li>Ability to perform and adapt effectively in a fast-moving, dynamic retail setting.</li><li>Relevant qualifications in Retail, Hospitality, or Business Management are preferred.</li></ul>

We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Oporto - Dee Why .

Store Manager

<p><span lang="EN-SG" dir="ltr">This role is suitable for professionals with experience across restaurant, venue, and event operations, capable of delivering exceptional guest experiences while managing financial performance, team leadership, and operational excellence in a luxury hospitality environment.</span></p><p><span lang="EN-SG" dir="ltr"><strong>About the Role</strong></span></p><p><span lang="EN-SG" dir="ltr">As Restaurant Manager, you will be responsible for the end-to-end management of restaurant and event operations, ensuring service excellence, financial performance, and team development. &nbsp;You will lead daily operations, maintain Capella’s luxury service standards, and ensure an exceptional and consistent guest experience across all service periods and events.</span></p><br><h3>Benefits</h3><p><strong>Benefits</strong></p><p><span lang="EN-SG" dir="ltr">At Capella Sydney, we offer:</span></p><ul style="list-style-type:disc;"><li><span lang="EN-SG" dir="ltr">Competitive salary package</span></li><li><span lang="EN-SG" dir="ltr">Structured training, learning and development opportunities</span></li><li><span lang="EN-SG" dir="ltr">Career progression within a luxury hospitality brand</span></li><li><span lang="EN-SG" dir="ltr">Complimentary meals whilst on duty</span></li><li><span lang="EN-SG" dir="ltr">Uniform and laundry provided</span></li><li><span lang="EN-SG" dir="ltr">A supportive and inclusive work environment</span></li><li><span lang="EN-SG" dir="ltr">Opportunities to be part of a world-class luxury hospitality team</span></li></ul><br><h3>Task & responsibilities</h3><p><strong>Key Responsibilities:</strong></p><p><span lang="EN-SG" dir="ltr">As a Restaurant Manager, you will oversee daily restaurant, venue, and banquet/event operations, ensuring high-quality service delivery, consistency, and compliance with Capella brand standards.&nbsp; You will lead the team by example during service, maintaining a visible presence on the floor, engaging with guests, and ensuring personalised service and guest satisfaction.&nbsp;</span></p><p><span lang="EN-SG" dir="ltr">You will manage and develop team members, including Supervisors, and service staff, through recruitment, training, performance management, and succession planning.&nbsp; You will conduct briefings, coaching, and training to ensure staff meet service, grooming, and operational standards.&nbsp;</span></p><p><span lang="EN-SG" dir="ltr">The role includes full responsibility for financial performance, including budgeting, cost control, payroll management, stock control, and revenue optimisation through upselling and strategic initiatives.&nbsp; You will monitor KPIs, manage P&amp;L performance, and implement strategies to maximise profitability.</span></p><p><span lang="EN-SG" dir="ltr">You will oversee reservations, service planning, and event coordination, ensuring seamless delivery of restaurant and banquet/event services.&nbsp; This includes coordinating with kitchen and other departments to maintain service flow, timing, and quality standards.&nbsp;</span></p><p><span lang="EN-SG" dir="ltr">You will ensure compliance with all food safety, hygiene, health and safety, and licensing regulations, maintaining audit readiness and adhering to Forbes and LQA service standards.&nbsp; You will also manage guest feedback, resolve complaints effectively, and implement continuous improvement initiatives.&nbsp;</span></p><p><span lang="EN-SG" dir="ltr">Additionally, you will contribute to marketing and promotional strategies, menu development, and business growth initiatives while maintaining strong interdepartmental relationships and ensuring smooth operational communication.&nbsp;</span></p><br><h3>Qualification & experience</h3><p><strong>Qualification &amp; Experience</strong></p><p>To be successful in this role, candidates must possess:</p><ul style="list-style-type:disc;"><li>Relevant qualification: Diploma or Degree in Hospitality, Restaurant Management, or related field</li><li>Minimum 2–5 years’ experience in a similar role</li><li>Proven experience managing restaurant or venue operations in a luxury hotel or high-end hospitality environment</li><li>Strong financial acumen, including budgeting, cost control, and revenue management</li><li>Demonstrated leadership and team management experience</li><li>Excellent communication and interpersonal skills</li><li>Experience in guest relations, complaint resolution, and service excellence</li><li>Knowledge of POS systems, reservations systems, and operational reporting</li><li>Ability to manage both restaurant service and events/banquets operations</li><li>Full Australian working rights</li><li>A luxury hotel experience is highly desirable.</li></ul>

Which of the following statements best describes your right to work in Australia?

Do you have a relevant qualification in Diploma or Degree in Hospitality, Restaurant Management, or related field?

Capella Sydney is seeking an experienced and service-driven Restaurant Manager to lead and oversee venue operations.

Management

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24 available jobs

Shop Manager

Assistant Restaurant Manager - Hunter Street Hospitality (P)

Area Manager

Restaurant Management - Hunter St. Hospitality- Sydney (P)

Cafe or Restaurant Manager

Restaurant Manager

General Manager - Hunter St Hospitality

Assistant Restaurant Manager - Hunter Street Hospitality (C)

Store Manager

Restaurant Manager