Hospitality & Tourism

ASTOR INN t/a Astor Hotel &amp; Bar, is a welcoming regional venue serving classic pub meals, pizzas, and charcoal-grilled steaks in a relaxed bar-and-grill setting. We are currently seeking a full-time Chef to join our team, with the role based in Wagga Wagga, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Diploma of Hospitality Management. A competitive salary of $77,000, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Tasks and responsibilities include, but are not limited to the following:<ul style="list-style-type:disc;"><li>Preparing and cooking a wide range of menu items, including grilled steaks, pub classics, pizzas, seafood, and other mains, ensuring dishes were cooked to specification and served at the correct temperature and presentation standard.</li></ul><ul><li>Assisting with daily kitchen setup, including ingredient preparation, station organisation, and ensuring all mise en place was completed promptly before service periods to maintain efficient workflow.</li><li>Monitoring food quality throughout preparation and service, checking portion sizes, taste, texture, and plating to meet the restaurant’s quality standards.</li><li>Collaborating with kitchen and front-of-house staff to coordinate service during busy dinner and weekend periods, ensuring timely order fulfilment and positive guest experiences.</li><li>Following and enforcing food safety and hygiene practices in accordance with workplace policies and food handling regulations, including correct storage, rotation and disposal of perishable ingredients.</li><li>Operating and maintaining kitchen equipment safely and efficiently, including charcoal grills and hot plates, ensuring compliance with health and safety standards.</li><li>Assisting in stock management tasks such as receiving deliveries, rotating inventory, and organising storage to minimise waste and maintain freshness of ingredients.</li><li>Providing support and informal guidance to junior kitchen staff and trainees on basic food preparation techniques and kitchen procedures as required.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS:&nbsp;Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

Annual

ASTOR INN t/a Astor Hotel & Bar, is currently seeking a full-time Chef to join our team.

Chef

Full time

Company: MONTI RESTAURANT PTY LTDACN: 661 273 472Location: Merimbula NSW 2548Employment Type: Full-Time (Ongoing)Salary: AUD 75,000 – 80,000 + SuperannuationMONTI RESTAURANT PTY LTD (trading as Bar Monti), a contemporary dining venue located in Merimbula, NSW, is seeking a Restaurant Manager to join its team. This is a full-time, ongoing position offering a salary in the range of AUD 75,000 – 80,000 plus superannuation. We are seeking an experienced candidate to oversee daily operations within a fast-paced restaurant environment, ensuring strong team performance, operational efficiency, and a consistently high level of customer service delivery. <h3>Benefits</h3>· Secure full-time role within an established hospitality venue· Competitive salary in a dynamic and fast-paced work environment· Opportunity for long-term career growth within a growing hospitality business <h3>Task & responsibilities</h3>· Oversee daily restaurant operations, ensuring efficient and high-quality service delivery· Manage, train, and supervise staff, including performance management and development· Prepare staff rosters and manage labour costs in line with operational budgets· Monitor stock levels, ordering, and inventory control· Ensure compliance with food safety, hygiene, and WHS requirements· Maintain high customer service standards and resolve customer concerns· Work closely with kitchen staff to ensure seamless service coordination· Implement company policies, procedures, and operational standards <h3>Qualification & experience</h3>· Relevant qualification in Hospitality Management, Business, or related field (AQF Diploma or higher or equivalent)· Minimum of two (2) year of full-time post-qualification work experience in a similar restaurant management role· Strong leadership and team management skills in a fast-paced environment· Experience in rostering, stock control, and cost management· Sound understanding of food safety and regulatory compliance· Excellent communication and organisational skills

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Join the team at Monti Restaurant & Bar, where coastal charm meets premium dining on the stunning Sapphire Coast.

Restaurant Manager

We are seeking a skilled and motivated Chefs at various levels, including Commis Chef, Chef de Partie, Sous Chef, and Head Chef, to join our team and support the day-to-day kitchen operations. The role involves preparing and delivering high-quality dishes across breakfast, lunch and dinner service whilst maintaining consistency, efficiency and strong food safety standards. You will also contribute to menu development, food preparation and team support in a fast-paced environment. <h3>Benefits</h3>Employment Type:&nbsp;&nbsp; Full-time, 38 hours per weekSalary:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $77,000–$85,000 annually, plus superannuation <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan and update seasonal menus, including classic favourites, burgers, seafood, pasta and catering selections, aligned with customer demand and ingredient availability.</li><li style="text-align:justify;">Estimate food and labour costs, manage stock levels and order fresh ingredients to maintain quality whilst minimising waste.</li><li style="text-align:justify;">Oversee food preparation from prep to plating, ensuring consistency, portion control and high presentation standards across all dishes.</li><li style="text-align:justify;">Work closely with management and wait staff to address food preparation issues, special requests, dietary needs and service timing.</li><li style="text-align:justify;">Prepare and cook a wide range of menu items, maintaining efficiency during peak service periods.</li><li style="text-align:justify;">Guide and support kitchen staff on cooking techniques, menu execution and workflow improvements.</li><li style="text-align:justify;">Ensure compliance with food safety and hygiene standards, maintaining a clean and organised kitchen environment.</li><li style="text-align:justify;">Assist in recruiting, training and supervising kitchen staff to build a capable and reliable team.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Certificate IV in Commercial Cookery (or equivalent qualification)</li><li style="text-align:justify;">Minimum 2 years relevant experience as a Chef (or at least 1 year if holding a Diploma in Hospitality)</li><li style="text-align:justify;">Solid understanding of food safety standards and kitchen operations</li><li style="text-align:justify;">Ability to perform effectively in a fast-paced environment and work well within a team</li><li style="text-align:justify;">Strong communication and organisational skills</li></ul>

We are seeking a skilled and motivated Chefs to join our team.

Uniqueorn Pty Ltd ATF Uniqueron Unit Trust t/a Selwyn Star Lodge is centrally located in Adaminaby, home to the iconic Big Trout and the gateway to Mt Selwyn Ski Resort and the stunning Snowy Mountains. Our lodge offers comfortable en-suite accommodation with a range of room options suitable for two to four guests, including family and interconnecting rooms. We also cater to groups of up to 72 people, with great-value packages for students and adults that include breakfast and dinner. Guests can relax in our spacious lounge area, complete with a cozy log fire.Situated in the heart of Adaminaby, the lodge is within walking distance of local shops and attractions. Its central location in the Snowy Mountains region makes it an ideal base for exploring nearby highlights such as Yarrangobilly Caves, Mount Kosciuszko, historic Kiandra, and the Snowy Hydro power stations, as well as the surrounding towns of Old Adaminaby, Talbingo, Cabramurra, Tumut, Cooma, and Jindabyne.We are looking for a skilled and driven Restaurant Manager to lead the day-to-day operations of our on-site dining facility, ensuring excellent service standards, guest satisfaction, and effective team leadership. <h3>Benefits</h3><ul><li>Attractive salary package</li><li>Stunning Snowy Mountains location</li><li>On-site staff accommodation available</li><li>Ongoing training and career development</li><li>Friendly and supportive team culture</li><li>Meals included during shifts</li><li>Employee discounts on food and services</li><li>Relaxed lifestyle away from the city</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and coordinate daily restaurant operations to ensure smooth, efficient service&nbsp;</li><li>Lead and mentor staff, including hiring, training, rostering, and performance management&nbsp;</li><li>Provide outstanding guest service and handle feedback to enhance the overall dining experience&nbsp;</li><li>Collaborate with kitchen staff to develop menus, set pricing, and maintain high food quality standards&nbsp;</li><li>Oversee food and beverage preparation and presentation to ensure consistency and excellence&nbsp;</li><li>Plan and manage group bookings, functions, and peak seasonal periods&nbsp;</li><li>Handle procurement, supplier coordination, and timely ordering of stock&nbsp;</li><li>Monitor inventory levels and maintain effective stock control systems&nbsp;</li><li>Support financial performance through budgeting, cost control, and pricing strategies&nbsp;</li><li>Maintain accurate records of sales, stock, and financial transactions, including cash handling&nbsp;</li><li>Ensure compliance with health, safety, and food hygiene regulations&nbsp;</li><li>Uphold a clean, organised, and welcoming dining environment&nbsp;</li><li>Assist with front-of-house duties when required, including guest service and reservations during busy periods&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum qualification: Diploma in Hospitality Management</li><li>At least 1 - 2 year of relevant industry experience&nbsp;</li><li>Strong customer service and effective communication skills&nbsp;</li><li>Solid knowledge of food safety, hygiene, and workplace health and safety standards&nbsp;</li><li>Proven leadership and team management abilities, including training and performance supervision</li></ul>

Restaurant Manager wanted to lead daily dining operations, ensure guest satisfaction, and manage team in a busy lodge environment.

Welcome to Carinya Village Jindabyne, your cozy accommodation nestled in the beautiful foothills of the Snowy Mountains, just a short drive from popular ski resorts such as Perisher and Thredbo. With over seven years of experience serving Snowy Mountains tourists, we provide a range of comfortable, self-contained cabins to suit every holiday plan and budget.Whether guests are seeking a peaceful family getaway or an affordable ski trip, our warm and welcoming atmosphere ensures an unforgettable stay. At Carinya Village, we pride ourselves on delivering exceptional hospitality and creating a friendly, supportive environment for both our guests and our team.We are seeking an experienced and motivated Restaurant Manager to oversee daily operations of our on-site restaurant, ensuring high-quality service, customer satisfaction, and efficient team management. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary</li><li>Work in a beautiful Snowy Mountains setting</li><li>Peaceful lifestyle away from city stress</li><li>Staff accommodation available</li><li>Training and development support</li><li>Supportive team environment</li><li>Flexible roster</li><li>Meals provided during shifts</li><li>Staff discounts on food and services</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Oversee and coordinate the day-to-day operations of the restaurant to ensure smooth and efficient service&nbsp;</li><li>Lead, supervise, and support staff, including recruitment, training, rostering, and performance management&nbsp;</li><li>Deliver exceptional customer service and respond to guest feedback to maintain a welcoming dining experience&nbsp;</li><li>Work closely with chefs to plan menus, set pricing, and maintain high food quality standards across a diverse menu offering&nbsp;</li><li>Monitor the preparation and presentation of food and beverages to ensure consistency and quality&nbsp;</li><li>Organise and manage special functions, group bookings, and seasonal busy periods&nbsp;</li><li>Manage purchasing, supplier relationships, and ensure timely ordering of stock and supplies&nbsp;</li><li>Oversee inventory control and maintain appropriate stock levels to support daily operations&nbsp;</li><li>Assist in managing budgets, pricing strategies, and cost control to achieve business targets&nbsp;</li><li>Maintain accurate records of stock, sales, and financial transactions, including cash handling and reporting&nbsp;</li><li>Ensure full compliance with health, safety, and food hygiene standards at all times&nbsp;</li><li>Maintain a clean, well-presented, and functional dining environment aligned with guest expectations&nbsp;</li><li>Support front-of-house operations as needed, including welcoming guests, handling reservations, and assisting with service during peak periods</li></ul> <h3>Qualification & experience</h3>Minimum Qualification Diploma in Hospitality ManagementMinimum experience at least 1 -2 years.&nbsp;Excellent customer service and communication skillsGood understanding of food safety, hygiene, and workplace health &amp; safety regulationsStrong leadership and team management skills, including staff training and performance management

Restaurant Manager at Carinya Village – lead the team, oversee daily operations, and deliver excellent guest service in the Snowy Mountains.

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut and The Collective) across Sydney area! <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Sydney area!

Cook - Hunter St. Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple, Bar Patron, The Cut, The Collective and Sake Restaurant) are looking for a new pastry cook!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts• Working within a high performing team to deliver high quality pastries and desserts and a smooth service• Creating memorable and personalised experiences for our guests in a fine dining setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality are looking for a new pastry cook!

Pastry Cook- Hunter St Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Various opportunities available for Cooks at Hunter St. Hospitality brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Slice, Winghaus) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas:- World Square- The Rocks- Manly- York Street- Entertainment Quarter- Barangaroo- Darling HarbourFind out more:Fratelli Fresh: https://www.fratellifresh.com.au/El Camino Cantina: https://www.elcaminocantina.com.au/The Bavarian: https://www.thebavarians.com/Munich Brauhaus: https://www.munichbrauhaus.com.au/Winghaus: https://www.winghaus.com.au/ <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter St. Hospitality brands across Sydney area!

We are currently seeking an enthusiastic, skilled, and highly motivated full-time Indian Chef with experience in curries, tandoor style cooking, and familiarity with Indian herbs and spices at Krishan Dwara, Jordan Springs, NSW 2747. This is a full-time position and sensational role for one who has great skills and is a go-getter. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary package: AUD 81,000 + Super</li><li style="text-align:justify;">Supportive and professional work environment&nbsp;</li><li style="text-align:justify;">Opportunity to work with authentic Indian vegetarian cuisine&nbsp;</li><li style="text-align:justify;">Career growth and development opportunities&nbsp;</li><li style="text-align:justify;">Stable full-time role with consistent working hours&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook authentic Indian vegetarian dishes, including curries, snacks, and full meals for walk-in,&nbsp;catering &amp; takeaway customers.</li><li style="text-align:justify;">Ensure consistency in taste, presentation, and portion control&nbsp;</li><li style="text-align:justify;">Operate&nbsp;equipment used in Indian kitchens, such as the Tandoor (Clay Pot Oven) and the Dosa Plate, and regulate temperatures to achieve optimal results.</li><li style="text-align:justify;">Manage kitchen operations, including food preparation, cooking, and plating&nbsp;</li><li style="text-align:justify;">Monitor food quality and maintain hygiene standards in line with HACCP and WH&amp;S requirements&nbsp;</li><li style="text-align:justify;">Plan menus and introduce new dishes in line with customer preferences&nbsp;</li><li style="text-align:justify;">Manage inventory, stock ordering, and cost control within set guidelines&nbsp;</li><li style="text-align:justify;">Supervise and train kitchen staff, ensuring adherence to Krishan Dwara’s processes and standards&nbsp;</li><li style="text-align:justify;">Handle dietary requirements and ensure compliance with vegetarian and satvik food principles&nbsp;</li><li style="text-align:justify;">Maintain kitchen equipment and ensure proper usage&nbsp;</li><li style="text-align:justify;">Coordinate with management for smooth daily operations&nbsp;</li><li style="text-align:justify;">Ensure all incumbents are coached and strictly adhere to the HACCP and WH&amp;S standards at all times.</li><li style="text-align:justify;">Participate in the annual budget forecast by working in close coordination with the Owner.</li><li style="text-align:justify;">Report kitchen performance against the agreed budget monthly.</li><li style="text-align:justify;">Select, hire, train, and discipline staff, as required.</li><li style="text-align:justify;">Ensure monthly stocktakes are completed appropriately, reporting on any anomalies observed, with an explanation of any shrinkage in both perpetual and non-perpetual stock items.</li><li style="text-align:justify;">Maintain rosters and timesheets for all Kitchen team members and report staff absences and leave forecast.</li><li style="text-align:justify;">Ensure that all accidents and near misses are documented and reported in a timely manner, to ensure the safety and well-being of all.</li><li style="text-align:justify;">Responsible for the overall operation, financial performance and WH&amp;S.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Kitchen Management</li><li style="text-align:justify;">Diploma of Hospitality (or above)&nbsp;</li><li style="text-align:justify;">Minimum 1 year of relevant work experience as a Chef&nbsp;</li><li style="text-align:justify;">Experience in Indian cuisine, preferably vegetarian or satvik cooking&nbsp;</li><li style="text-align:justify;">Knowledge of Indian herbs, spices, and traditional cooking techniques&nbsp;</li><li style="text-align:justify;">Ability to work independently and as part of a team&nbsp;</li><li style="text-align:justify;">Strong organisational and time management skills&nbsp;</li><li style="text-align:justify;">Understanding of food safety standards and kitchen compliance requirements</li></ul>

Krishan Dwara is seeking an enthusiastic, skilled, and highly motivated full-time Indian Chef  at Krishan Dwara, Jordan Springs, NSW 2747.

Chef – Full TimeMetropole Hotel&nbsp; LismoreLismore, NSW&nbsp;Metropole Hotel Lismore is a well-established hospitality venue located in Lismore, New South Wales, known for delivering high-quality dining experiences in a welcoming and customer-focused environment. We are currently seeking a skilled and experienced Chef to join our team on a full-time basis.The successful candidate will play a pivotal role in supporting day-to-day kitchen operations, maintaining exceptional food standards, and contributing to menu planning and development. This position requires a motivated and reliable individual who can perform effectively in a fast-paced environment while ensuring consistency, quality, and strict compliance with food safety and hygiene standards.The Chef will work collaboratively with management and the broader kitchen team to deliver an outstanding dining experience and uphold the reputation and service standards of Hotel Metropole Lismore. <h3>Benefits</h3>Competitive annual salary aligned with industry standards&nbsp;Supportive and team-oriented work environment&nbsp;Opportunities for career progression and skill development&nbsp;Staff meals provided during shifts&nbsp; <h3>Task & responsibilities</h3>Plan, prepare, and cook a variety of dishes in accordance with the restaurant’s menu and standards&nbsp;Develop and contribute to menu planning, including seasonal updates and specials&nbsp;Ensure all food is prepared and presented to a consistently high standard&nbsp;Monitor food quality, portion control, and presentation before serving&nbsp;Manage kitchen operations during service, including coordinating with other kitchen staff&nbsp;Maintain stock levels, order supplies, and minimise wastage&nbsp;Ensure compliance with food safety, hygiene, and workplace health and safety regulations&nbsp;Supervise and train kitchen staff, including apprentices and kitchen hands&nbsp;Maintain a clean and organised kitchen environment <h3>Qualification & experience</h3>Relevant qualification in Commercial Cookery or equivalent&nbsp;Minimum 2 years of relevant work experience as a Chef&nbsp;Strong knowledge of kitchen operations and food safety standards&nbsp;Ability to work effectively under pressure&nbsp;Good communication and teamwork skills&nbsp;Strong attention to detail and passion for food

Join Metropole Hotel Lismore as a Full-Time Chef. Deliver quality meals, support kitchen operations, and grow your career in a fast-paced team.

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