Retail & Consumer Products

<h1>Retail Manager – Mensho Tokyo, Sydney</h1>Employment Type: Full-TimeThe Retail Manager will oversee the day-to-day operations of Mensho Tokyo, including staff management, rostering, stock control, supplier coordination, sales monitoring and customer service. The role will ensure smooth operations, maintain high service and presentation standards, support staff development, and contribute to improving business performance and customer satisfaction. <h3>Benefits</h3>Competitive salary of $80,000–$85,000 + superannuationFull-time, stable and ongoing employmentSupportive and professional working environmentCareer progression and leadership opportunitiesOngoing training and professional developmentOpportunity to work with an established Japanese restaurant brandDevelop valuable management and operational skillsOpportunity to contribute to the growth and success of Mensho TokyoGain experience across staff management, stock control, sales and business operationsEmployee discounts and staff benefits, where applicable <h3>Task & responsibilities</h3>Oversee the day-to-day operations of Mensho Tokyo.Supervise staff, prepare rosters and coordinate daily duties.Train and support staff to maintain high service standards.Manage stock levels, ordering, inventory and supplier deliveries.Monitor daily sales, revenue, expenses and operating costs.Maintain high standards of customer service and resolve customer concerns.Ensure cleanliness, presentation and workplace safety standards are maintained.Coordinate with suppliers and manage purchasing requirements.Monitor staff performance and provide guidance and support.Assist with promotions and strategies to improve sales and business performance.Maintain operational records and assist with administrative duties.Ensure compliance with relevant workplace policies and regulations. <h3>Qualification & experience</h3>Relevant qualification in Retail Management, Business Management, Hospitality Management or a related field, or equivalent relevant experience.Minimum 1 year of relevant retail or management experience.Previous experience supervising and managing staff.Experience in stock control, purchasing, ordering and supplier coordination.Strong leadership, communication and organisational skills.Good customer service and problem-solving skills.Ability to work effectively in a fast-paced hospitality environment.Ability to work full-time, including weekends and public holidays as required.

Annual

Lead daily operations at Mensho Tokyo, managing staff, stock, sales and customer service while driving efficiency and business growth.

Retail Manager

Full time

Essential Duties and Key Responsibilities:<ul style="list-style-type:disc;"><li>Manages and organises the operations within the fish retail store services</li><li>Manages stock levels, including determining product options for customers for sale by designing and organising product mix options&nbsp;</li><li>Promotes and advertises the retail store's goods and services&nbsp;</li><li>Manages the marketing of products by developing and implementing purchasing and strategic marketing policies</li><li>Setting prices that promote and advertise different options for consumer trends</li><li>Manages stocks levels, sales, and financial transactions including control of the daily operations and resources that includes budgeting</li><li>Provides training for staff and manages the supervision for their growth and product knowledge</li><li>Responsible for ensuing compliance with occupational health and safety regulation and strong knowledge of food safety standards</li><li>Providing a high level of customer service standards and a high level of communication with all stakeholders</li></ul>Qualifications, Requirements and Key Competencies:<ul style="list-style-type:disc;"><li>An Associate Degree, Advanced Diploma or Diploma in related field</li><li>At least three years of relevant work experience</li><li>A high level of communication and problem-solving skills&nbsp;</li><li>Ability to work in a fast-paced environment and manage retail store services and business operations&nbsp;</li><li>Team management skills and a high level of leadership skills is required for this role&nbsp;</li></ul>

Come and join a dedicated team working in the seafood industry as a Sushi Retail Manager.

Sushi Manager

The Retail Manager will oversee the day-to-day operations of the business, manage staff and rosters, monitor stock and suppliers, maintain high customer service standards, and ensure smooth and efficient operations. The role will also involve staff training, sales monitoring, cost control and maintaining compliance with workplace health and safety requirements. <h3>Benefits</h3>Competitive salary of $80,000–$85,000 + superannuationFull-time, stable and ongoing employmentSupportive and professional workplace environmentOpportunities for career progression and leadership developmentOngoing training and professional developmentOpportunity to work with an established Japanese hospitality brandDevelop valuable skills in retail and hospitality managementStaff management and leadership experienceOpportunity to contribute to business growth and operational improvementsExposure to inventory, purchasing, sales and financial managementSupportive management team and collaborative workplace cultureEmployee discounts and staff benefits, where applicableOpportunities to build long-term career experience within the business <h3>Task & responsibilities</h3>Manage daily operations of the business and ensure smooth service.Supervise staff, prepare rosters and coordinate daily duties.Train and support staff to maintain high service standards.Monitor stock levels, ordering, inventory and supplier deliveries.Monitor sales, costs and overall business performance.Maintain high standards of customer service and resolve customer complaints.Ensure cleanliness, presentation and workplace safety standards are maintained.Assist with promotions, sales strategies and business development.Maintain operational records and assist with administrative duties.Ensure compliance with relevant workplace policies and regulations. <h3>Qualification & experience</h3>Relevant qualification in Retail Management, Business Management, Hospitality Management or a related field, or equivalent relevant industry experience.Minimum 1 year of relevant retail or management experience.Experience supervising and managing staff.Strong knowledge of customer service, stock control and daily business operations.Good communication, leadership and organisational skills.Ability to work effectively in a fast-paced environment.Availability to work full-time, including weekends and public holidays as required.

Manage daily operations, staff, stock, sales and customer service while ensuring efficient and compliant business operations.

Management - Area/Multi-site

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with MigratetoNewSouthWales and fast track your recruitment efforts today!

Connect with thousands of candidates in both Australia and overseas.

We are your direct line to a wider domestic and international job-seeker market. We’re dedicated to making the hiring process for employers more seamless, offering a suite of carefully designed features to help you improve your recruitment marketing, streamline your labour market testing processes and overcome your labour shortage challenges.

Simply upload your resume and our technology will register you to the platform, auto populate your profile and serve you job matches that are relevant to your skills and preferences.

Jobs in Australia

Retail and consumer products

3 available jobs

Retail Manager

Sushi Manager

Retail Manager