Royal Infusion Pty Ltd T/A Infusion Curries Bar &amp; Restaurant is looking for a passionate and experienced Chef to join our team. If you love creating quality food, working in a fast-paced kitchen and delivering great dining experiences, we’d love to hear from you. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for Career Growth in a dynamic and growing business</li><li>Supportive Work Environment</li><li>Work-Life balance</li><li>Employee Discount on Meals</li><li>Training and Development Opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present dishes with consistency and flair</li><li>Monitor food standards, quality, and presentation, particularly in Indian dishes.</li><li>Work closely with management to help curate seasonal and innovative menus</li><li>Adapt menus and recipes to accommodate dietary restrictions and special requests</li><li>Maintain high food safety and hygiene standards in the kitchen&nbsp;environment in line with OH&amp;S guidelines.</li><li>Ensure food quality, presentation, and taste meet restaurant standards</li><li>Manage inventory, stock, and order supplies to ensure smooth daily operations</li><li>Train and support kitchen staff, promoting a harmonious team environment</li><li>Oversee equipment maintenance and ensure kitchen cleanliness</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Hospitality/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

Hospitality & Tourism

Annual

Join our team as a Chef and bring your passion for great food, creativity and leadership to a workplace where your skills make a difference.

Chef

Full time

SETCASS PTY LTDTrading as: Stag &amp; Hunter HotelABN: 39 002 490 226Work Location: 187 Maitland Road, Mayfield NSW 2304Position: Experienced ChefEmployment Type: Full-Time, OngoingSalary: AUD $79,600 per annum + superannuationThe Stag &amp; Hunter Hotel is a well-established hospitality venue in the heart of Mayfield, known for its quality food, live entertainment and welcoming atmosphere. We are seeking an experienced Chef/Cook to join our dynamic kitchen team on a full-time, ongoing basis.This is an exciting opportunity to build your career with a respected local venue. You will work in a fast-paced, professional kitchen, preparing high-quality meals and contributing to an outstanding dining experience for our guests. If you are passionate about great food, perform well under pressure and are seeking long-term career stability, we encourage you to apply. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package of $79,600 plus superannuation, based on skills and experience.</li><li>Long-term career opportunities with a respected hospitality group committed to staff development and internal progression.</li><li>Supportive and professional team environment within one of Warrnambool's leading hospitality destinations.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook meals in accordance with menu specifications and quality standards.</li><li>Ensure consistency in food quality, presentation and portion control.</li><li>Assist with menu planning and seasonal menu development.</li><li>Maintain food safety, hygiene and WHS standards.</li><li>Monitor stock levels and assist with ordering and stock rotation.</li><li>Minimise food wastage and maintain cost-effective kitchen practices.</li><li>Work efficiently during busy service periods.</li><li>Assist in training and supporting junior kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A minimum of 2 years' experience working as a Chef or Cook in a busy commercial kitchen.</li><li>Certificate III or IV in Commercial Cookery (preferred but not essential where sufficient experience can be demonstrated).</li><li>Strong knowledge of food preparation, kitchen operations and food safety requirements.</li><li>Excellent organisational and time management skills.</li><li>Ability to work collaboratively within a fast-paced team environment.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>

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Join the iconic Stag & Hunter Hotel as a full-time Chef. Enjoy career stability and a great team.

Experienced Chef – Full-Time

Eatons Hotel in Muswellbrook is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

Minimum 3 years experience in a professional environmentAble to work 5 days across a 7-day operationMust have qualifications or trade experience equivalentFlexible and willing attitude, clear communication and customer service skillsImmaculate grooming and pride in presentationAbility to manage your own sections and deliver a consistently high standard of food throughout serviceTake pride in food presentation, always ensuring top qualityGood communication skills (verbal and written)Food Hygiene compliance, knowledge and practicesAvailability for rotating roster across Mon to SunJob will require approx. 38 hrs per week

Apply today!

Eatons Hotel in Muswellbrook is looking for an additional experienced Chef to join the team.

Full Time Chef - Eatons Hotel

Pathways Residences is a luxury residential aged-care provider operating across Sydney. We are looking for a Sous Chef to join our team.
This position is specifically for a Sous Chef role.
37.5 hours and 5 days a week, regular shifts scheduled from Wednesday to Sunday.
This role will be hands on and "on the tools", but also require someone strong in managing the catering team.
About you:
<ul>
<li>Enjoys creating high quality meals</li>
<li>Experience in running a kitchen</li>
<li>Minimum 1-2 years of kitchen management experience required</li>
<li>Experience in aged care highly valued</li>
<li>Confident in leading a team</li>
<li>Experience managing teams of 10+ staff members</li>
<li>Mature in leadership and well presented</li>
<li>Accountable, organised, structured</li>
<li>Certificate IV Commercial Cookery qualification required</li>
</ul>
The role:
<ul>
<li>Is hands-on and requires you to cook daily</li>
<li>Requires you to uphold high standards of compliance across aged care, food, hygiene, and safety</li>
<li>Current food safety supervisor certificate required at time of application</li>
<li>Is to provide restaurant quality dining experiences to our residents</li>
<li>Requires you to direct kitchen operations and manage catering staff</li>
<li>Requires you to oversee food preparation, cooking and cleaning</li>
<li>Requires you to ensure all food products are fresh and of high quality</li>
<li>Will see you work in collaboration with other Head Chefs, the Executive Chef, and other department heads, and will report to the Executive Managers of the sites.</li>
</ul>
All prospective employees are required to provide the following documentation:
<ul>
<li>Current Police Check</li>
<li>NDIS Worker Clearance</li>
<li>3 doses of Covid Vaccine and Flu Vaccine</li>
<li>Australian citizenship or permanent residency required</li>
</ul>
What's in it for you:
<ul>
<li>

$35-$40/hour

<ul>
<li>annual leave</li>
<li>sick leave</li>
<li>picnic day</li>
<li>other leave entitlements</li>
<li>superannuation</li>
</ul>
</li>
<li>Additional penalty rates such as annual leave loading, weekend loading, public holiday loading etc - if working those days and times.</li>
<li>Opportunity for growth</li>
<li>Learning new things</li>
<li>Taking on a challenge</li>
<li>A chance to excel in your trade and industry</li>
<li>Learning from multiple teams giving you different perspectives</li>
</ul>

Pathways Residences is a luxury residential aged-care provider operating across Sydney.

Sous Chef

Eatons Hotel in Muswellbrook is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

Minimum 2 years experience in a professional environmentAble to work 5 days across a 7-day operationMust have qualifications or trade experience equivalentFlexible and willing attitude, clear communication and customer service skillsImmaculate grooming and pride in presentationAbility to manage your own sections and deliver a consistently high standard of food throughout serviceTake pride in food presentation, always ensuring top qualityGood communication skills (verbal and written)Food Hygiene compliance, knowledge and practicesAvailability for rotating roster across Mon to Sun.Job will require approx. 38 hrs per week.

Apply today!

Eatons Hotel in Muswellbrook is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family.

Full Time Cook - Eatons Hotel

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Chef jobs in Maitland

For chef in all maitland

5 available jobs

Chef

Experienced Chef – Full-Time

Full Time Chef - Eatons Hotel

Sous Chef

Full Time Cook - Eatons Hotel