Royal Infusion Pty Ltd T/A Infusion Curries Bar &amp; Restaurant is looking for a passionate and experienced Chef to join our team. If you love creating quality food, working in a fast-paced kitchen and delivering great dining experiences, we’d love to hear from you. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for Career Growth in a dynamic and growing business</li><li>Supportive Work Environment</li><li>Work-Life balance</li><li>Employee Discount on Meals</li><li>Training and Development Opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present dishes with consistency and flair</li><li>Monitor food standards, quality, and presentation, particularly in Indian dishes.</li><li>Work closely with management to help curate seasonal and innovative menus</li><li>Adapt menus and recipes to accommodate dietary restrictions and special requests</li><li>Maintain high food safety and hygiene standards in the kitchen&nbsp;environment in line with OH&amp;S guidelines.</li><li>Ensure food quality, presentation, and taste meet restaurant standards</li><li>Manage inventory, stock, and order supplies to ensure smooth daily operations</li><li>Train and support kitchen staff, promoting a harmonious team environment</li><li>Oversee equipment maintenance and ensure kitchen cleanliness</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Hospitality/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

Hospitality & Tourism

Annual

Join our team as a Chef and bring your passion for great food, creativity and leadership to a workplace where your skills make a difference.

Chef

Full time

<h2 style="margin-left:0cm;">Key Duties and Responsibilities</h2>The Sous Chef will be required to:<ul><li>Assist the Head Chef with the daily operation of the kitchen.</li><li>Prepare, cook and present meals in accordance with established recipes, menu specifications and quality standards.</li><li>Assist with food preparation for breakfast, lunch and dinner services as required.</li><li>Coordinate food preparation and service during busy periods.</li><li>Assist with menu planning, preparation and implementation.</li><li>Monitor the quality, presentation and consistency of dishes.</li><li>Supervise and provide guidance to junior kitchen staff.</li><li>Assist with training kitchen staff in food preparation, cooking methods and kitchen procedures.</li><li>Monitor food stock levels and assist with ordering and receiving supplies.</li><li>Assist with stock rotation, portion control and waste management.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Ensure compliance with applicable food safety, HACCP and workplace health and safety requirements.</li><li>Assist the Head Chef with maintaining appropriate food safety and hygiene standards.</li><li>Work cooperatively with kitchen and front-of-house staff to ensure efficient service.</li><li>Take responsibility for kitchen operations when the Head Chef or other senior kitchen staff are unavailable.</li></ul><h2 style="margin-left:0cm;">Essential Qualifications</h2>Applicants should have:<ul><li>Certificate IV in Commercial Cookery, or equivalent relevant qualification; and</li><li>A Diploma of Hospitality Management or other relevant hospitality qualification is desirable.</li></ul><h2 style="margin-left:0cm;">Essential Skills and Experience</h2>Applicants must demonstrate:<ul><li>At least 1–2 years of relevant commercial kitchen experience in a chef or equivalent role.</li><li>Demonstrated experience preparing and cooking meals in a commercial kitchen.</li><li>Knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Ability to work efficiently in a busy, high-volume kitchen.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to supervise and work effectively with other kitchen staff.</li><li>Strong communication and teamwork skills.</li><li>Good time management and organisational skills.</li><li>Ability to work independently and make appropriate decisions during busy service periods.</li></ul>Experience working in a pub, hotel, bistro, restaurant or similar commercial hospitality environment will be highly regarded.<h2 style="margin-left:0cm;">Employment Conditions</h2>This is a permanent, full-time position.The successful applicant must be available to work a rotating roster, including:<ul style="list-style-type:disc;"><li>Weekdays;</li><li>Weekends;</li><li>Evening services;</li><li>Public holidays; and</li><li>Peak trading periods, as required by the business.</li></ul>The position is offered at $80,000–$85,000 per annum plus superannuation, depending on the successful applicant’s qualifications, skills and relevant experience.The successful applicant will be entitled to applicable employment conditions and leave entitlements in accordance with Australian workplace laws and the applicable employment arrangements.<h2 style="margin-left:0cm;">Location and Work Environment</h2>The position is based at Cessnock Hotel in Cessnock, NSW, in the Hunter Valley.The successful applicant will work in a commercial pub/hotel kitchen servicing a busy bistro operation. The role involves standing for extended periods, food preparation, cooking and working during busy service periods.<h2 style="margin-left:0cm;">How to Apply</h2>Applicants who meet the above qualifications, skills and experience requirements are invited to apply.Please submit a current resume, including details of your relevant qualifications, employment history, commercial kitchen experience and contact details.Applications should be submitted by email to:&nbsp;postofficehotelforbes@gmail.com

The Sous Chef will work under the direction of the Head Chef and assist with the day-to-day management and operation of the commercial kitchen.

SOUS CHEF

SETCASS PTY LTDTrading as: Stag &amp; Hunter HotelABN: 39 002 490 226Work Location: 187 Maitland Road, Mayfield NSW 2304Position: Experienced ChefEmployment Type: Full-Time, OngoingSalary: AUD $79,600 per annum + superannuationThe Stag &amp; Hunter Hotel is a well-established hospitality venue in the heart of Mayfield, known for its quality food, live entertainment and welcoming atmosphere. We are seeking an experienced Chef/Cook to join our dynamic kitchen team on a full-time, ongoing basis.This is an exciting opportunity to build your career with a respected local venue. You will work in a fast-paced, professional kitchen, preparing high-quality meals and contributing to an outstanding dining experience for our guests. If you are passionate about great food, perform well under pressure and are seeking long-term career stability, we encourage you to apply. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package of $79,600 plus superannuation, based on skills and experience.</li><li>Long-term career opportunities with a respected hospitality group committed to staff development and internal progression.</li><li>Supportive and professional team environment within one of Warrnambool's leading hospitality destinations.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook meals in accordance with menu specifications and quality standards.</li><li>Ensure consistency in food quality, presentation and portion control.</li><li>Assist with menu planning and seasonal menu development.</li><li>Maintain food safety, hygiene and WHS standards.</li><li>Monitor stock levels and assist with ordering and stock rotation.</li><li>Minimise food wastage and maintain cost-effective kitchen practices.</li><li>Work efficiently during busy service periods.</li><li>Assist in training and supporting junior kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A minimum of 2 years' experience working as a Chef or Cook in a busy commercial kitchen.</li><li>Certificate III or IV in Commercial Cookery (preferred but not essential where sufficient experience can be demonstrated).</li><li>Strong knowledge of food preparation, kitchen operations and food safety requirements.</li><li>Excellent organisational and time management skills.</li><li>Ability to work collaboratively within a fast-paced team environment.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>

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Join the iconic Stag & Hunter Hotel as a full-time Chef. Enjoy career stability and a great team.

Experienced Chef – Full-Time



Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT: 
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. 

About Rydges Hotels & Resorts: 
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.

Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 419-room resort with a range of multi-faceted kitchens for each of our outlets Gather, Lovedale Brewbar and Conferencing and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1,100 guests.

2025 & 2026 Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the Year

2025 & 2026 Accommodation Australia NSW Awards for Excellence Winner
Best Health & Wellbeing Practices

About the Role: 
A Chef de Partie is responsible for overseeing a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with company standards. The role involves supervising junior kitchen staff, maintaining food safety and hygiene requirements, managing stock within the section, and contributing to the efficient delivery of food service. This position requires strong culinary skills, leadership capability, and the ability to perform effectively in a fast-paced environment.

As a full-time Chef de Partie, you'll work alongside experienced hospitality professionals delivering exceptional dining experiences across our restaurant, bar, events and conferencing operations. We offer genuine career development opportunities, a collaborative kitchen culture, quality ingredients, staff benefits, and the chance to grow within a respected hotel brand. If you're passionate about food, leadership and continuous learning, we'd love to hear from you.

Skills and Experience:

Managing the day-to-day operations of a designated kitchen section.Advanced cooking techniques and strong culinary knowledge.Ability to lead and supervise a team within a busy kitchen environment.Strong organisational and time management skills.Excellent attention to detail and commitment to quality.Ability to work under pressure while maintaining high standards.Effective communication and teamwork skills.Strong understanding of food safety and sanitation requirements.Assisting with stock control, ordering, inventory management, and minimising food waste.Coordinating with other kitchen sections to ensure smooth service delivery.Monitoring equipment and reporting maintenance requirements as needed.Supporting Sous Chefs and Head Chefs with menu development and operational improvements.Ensure that the Hotel’s kitchens produce a high quality food product at all times.Anticipate and attend to the guest’s needs and desires immediately.Demonstrate superior recipe knowledge for every item on the Hotel’s menus.Monitor food quality and quantity as it relates to portion control.Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.Ensure that all standard recipes are followed in all outlets.Maintain your self-appearance in accordance with the hotel’s grooming standards.Maintain a harmonious relationship with other members of the service team.Maintain an acceptable degree of knowledge with regard to food product.Comply with all of the established hotel operational policies & procedures.Flexibility to work across all hotel kitchens.A strong work ethic and the ability to work at pace.Maintain a clean & safe working environment.Have a full knowledge of and practice all of the hotel’s established workplace health and safety guidelines (WH&S).Ensure the protection and maintenance of all operating equipment.Availability to work a flexible roster across 7 days including late nights & Public Holidays.Certificate III in Commercial Cookery or equivalent qualification.Several years of experience in a professional or Commercial kitchen.You will need your own transport to get to work as we are not on a public transport route.Must have the legal right to work in Australia.Perform any other duties as directed by the Executive Chef/Executive Sous Chef/Sous Chef.


Benefits and Perks:

Renowned for our refreshingly local, down-to-earth experiences.Incredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo.  Rapid career growth opportunities through our EVT network. Australia and NZ’s largest and most diverse experiences company.

Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.  
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.





Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game.

Rydges Resort Hunter Valley - Chef De Partie

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Chef jobs in Lorn Maitland Nsw

For chef in lorn 2320 maitland nsw

4 available jobs

Chef

SOUS CHEF

Experienced Chef – Full-Time

Rydges Resort Hunter Valley - Chef De Partie