ROWLEE WINES PTY LTDABN: 66 166 372 069Position: Full-Time Sous Chef / Head ChefLocation: Nashdale, NSW 2800We are seeking an experienced and passionate Sous Chef / Head Chef to lead our kitchen and play a key role in shaping the culinary experience at Rowlee Wines. Working closely with the owners, you will oversee all aspects of kitchen operations, ensuring the consistent delivery of exceptional, produce-driven cuisine across our daily dining service, private functions, weddings, and special events.About UsRowlee Wines is an award-winning, family-owned winery and cellar door located in the picturesque Nashdale region of Orange, New South Wales. Set amongst our estate vineyards, our Dining &amp; Bar experience celebrates the best seasonal local produce, thoughtfully paired with our premium cool-climate wines. We welcome visitors from across Australia and internationally, offering an unforgettable food and wine experience in one of the country's leading wine regions.This is an exciting opportunity for a talented chef to join a highly regarded hospitality venue, lead a dedicated kitchen team, and contribute to the continued growth and success of a respected regional destination renowned for its commitment to quality, innovation, and exceptional guest experiences. <h3>Benefits</h3><ul><li>Competitive salary from $80,000–$95,000 + superannuation, based on experience</li><li>Work in an award-winning cellar door and dining venue in the Orange wine region</li><li>Supportive, family-owned ownership team</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook menu items for daily dining service, functions and events, ensuring consistent quality and presentation</li><li>Lead and supervise kitchen staff, including rostering, training and day-to-day performance management</li><li>Develop and cost seasonal menus in consultation with ownership, matched to Rowlee Wines' cellar door and dining offering</li><li>Manage stock control, ordering and supplier relationships to control food costs and minimise waste</li><li>Maintain food safety, HACCP and WHS standards across the kitchen at all times</li><li>Oversee kitchen operations during service, ensuring smooth coordination between kitchen and front-of-house</li><li>Monitor and maintain kitchen equipment and report on maintenance needs</li><li>Support the planning and execution of functions, events and wedding catering on the property</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery (or equivalent trade qualification) plus at least 2 years of relevant on-the-job experience, or a minimum of 3 years' relevant industry experience in the absence of a formal qualification</li><li>Demonstrated experience in a Sous Chef, Head Chef or senior kitchen leadership role, ideally within a restaurant, cellar door, dining or hospitality/events venue</li><li>Strong menu planning, food costing and kitchen management skills</li><li>Sound knowledge of food safety, HACCP and WHS requirements</li><li>Proven ability to lead, train and manage a kitchen team</li><li>Experience catering for functions, events or high-volume service is highly regarded</li><li>Current NSW Food Safety Supervisor certificate (or ability to obtain)</li></ul>

Hospitality & Tourism

Annual

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Experienced Sous Chef/Head Chef wanted! Lead an award-winning winery kitchen in Orange, NSW, creating exceptional seasonal dining and event experience

Passionate & Experienced Sous Chef or Head Chef Wanted

Full time

The successful candidate will be responsible for preparing and delivering high-quality dishes while supporting the efficient day-to-day operation of the kitchen.Working closely with the kitchen and management teams, the Chef will contribute to maintaining consistent food quality, presentation, food safety and operational standards across all services. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook and present dishes in accordance with established recipes and restaurant standards.</li><li>Assist with planning menus and developing dishes in line with seasonal ingredients and customer demand.</li><li>Monitor the quality of food throughout preparation, cooking and presentation.</li><li>Ensure consistency in portioning, presentation and overall food quality.</li><li>Prepare and cook a variety of menu items including pizzas, tapas, pasta, seafood, meat dishes and other restaurant offerings.</li><li>Monitor stock levels and assist with ordering food and kitchen supplies.</li><li>Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.</li><li>Assist in estimating food requirements and controlling food wastage and kitchen costs.</li><li>Coordinate food preparation during service to ensure dishes are delivered efficiently and to the required standard.</li><li>Work collaboratively with kitchen staff, restaurant management and front-of-house employees.</li><li>Demonstrate cooking techniques and provide guidance to junior kitchen staff where required.</li><li>Maintain a clean, organised and safe kitchen environment.</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements.</li><li>Assist with training and supervising junior kitchen staff where required.</li><li>Cater for dietary requirements and ensure appropriate food handling procedures are followed.</li></ul> <h3>Qualification & experience</h3><ul><li>·&nbsp; Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>·&nbsp; Minimum 2 years of relevant professional experience as a Chef.</li><li>·&nbsp; Strong knowledge of commercial kitchen operations and food preparation techniques.</li><li>·&nbsp; Demonstrated ability to maintain high standards of food quality and presentation.</li><li>·&nbsp; Good understanding of food safety, hygiene and stock control procedures.</li><li>·&nbsp; Ability to work efficiently in a busy restaurant environment.</li></ul>

Four Hands is a well-established restaurant located in the heart of Terrigal on the NSW Central Coast, just moments from Terrigal Beach.

Chef

Prepare and cook authentic Indian dishes, maintain high food quality and hygiene standards, manage food preparation, monitor stock levels, and work collaboratively with the kitchen team to deliver an exceptional dining experience. <h3>Benefits</h3><ul style="list-style-type:square;"><li>Opportunity to work in a well-established Indian restaurant known for authentic cuisine.</li><li>Develop and showcase Indian culinary skills in a professional kitchen environment.</li><li>Stable, long-term employment with consistent working hours.</li><li>Supportive and collaborative team culture.</li><li>Opportunity for career growth and skill development.</li><li>Exposure to diverse customers and high-quality food preparation standards.</li><li>Competitive remuneration package based on experience and skills.</li><li>Work in a creative environment where culinary ideas and expertise are valued.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a wide range of authentic Indian dishes including curries, tandoori specialties, breads, rice dishes and other menu items according to restaurant standards.</li><li>Ensure all food preparation and cooking activities meet required quality, taste, presentation and portion control standards.</li><li>Maintain a clean, safe and hygienic kitchen environment by following food safety regulations and workplace health and safety procedures.</li><li>Assist in menu planning, recipe development and improvement of existing dishes while maintaining traditional Indian cooking methods and flavours.</li><li>Coordinate with kitchen staff to ensure efficient workflow and timely preparation of meals during busy service periods.</li><li>Monitor food stock levels, assist with ordering supplies, check the quality of incoming ingredients and ensure proper storage of food items.</li><li>Prepare ingredients through cutting, chopping, marinating, seasoning and other food preparation techniques required for Indian cuisine.</li><li>Train and support junior kitchen staff in cooking techniques, food handling practices, kitchen procedures and hygiene requirements.</li><li>Monitor the consistency and quality of dishes leaving the kitchen and make adjustments to recipes and preparation methods when required.</li><li>Assist with controlling food costs by minimising wastage, managing ingredient usage and maintaining efficient kitchen operations.</li><li>Maintain and operate kitchen equipment safely, ensuring all cooking appliances and utensils are cleaned and properly maintained.</li><li>Collaborate with restaurant management and front-of-house staff to deliver high-quality meals and a positive dining experience for customers.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Minimum Certificate III in Commercial Cookery or equivalent qualification required.&nbsp;</li><li>Minimum 12 months of relevant experience as a Chef in a commercial kitchen environment, preferably with experience in Indian cuisine.&nbsp;</li><li>Candidates must have strong knowledge of food preparation, cooking techniques, kitchen hygiene standards, and food safety requirements.</li></ul>

Join our passionate team at a well-established Indian restaurant, preparing authentic cuisine in a professional kitchen with excellent career growth.

Our company, Trustee for Gazi Family Trust trading as Café Lattetude, is seeking a highly motivated and experienced Chef to join our dynamic team. &nbsp; <h3>Benefits</h3>We offer an annual salary of AU$ 80,000 plus superannuation. &nbsp;The successful candidate will also be entitled to leave credits and other benefits provided under the law.&nbsp; <h3>Task & responsibilities</h3>In this role, you will be responsible for a range of duties and responsibilities, including but not limited to:<ul style="list-style-type:disc;"><li>Manage food cost and labour expenditure to ensure budgetary targets were achieved</li><li>Menu planning and development in consultation with management</li><li>Ensure the consistent quality, taste, and presentation of all food items</li><li>Responsible for overseeing all operational aspects of the kitchen in consultation with management</li><li>Prepare and cook a wide range of dishes&nbsp;</li><li>Implement and manage staff rosters within approved budget parameters&nbsp;</li><li>Oversee the stock orders, receipt, storage, and inventory management of food supplies, kitchen equipment and consumables, and ensure minimisation of wastage</li><li>Maintain compliance with quality assurance and food presentation standards</li><li>Implement kitchen systems and operational procedures while ensuring strict adherence to food safety, sanitation, and workplace hygiene regulations</li><li>Train, supervise and develop kitchen staff, if necessary, to maintain high-performance standards</li></ul> <h3>Qualification & experience</h3>The successful candidate must have the following:<ul style="list-style-type:disc;"><li>Diploma or higher in hospitality or highly related field</li><li>At least one year full time relevant work experience</li><li>Excellent time management skills</li><li>Ability to work as part of a team</li><li>Effective customer management skills</li></ul>

CHEF

Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed toproviding a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food. <h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.</li><li>Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.</li><li>Help with menu planning and development, including meal quantities, ingredient needs.</li><li>Check the quality, taste, consistency and presentation of dishes during food</li></ul>&nbsp;preparation and serving to verify meals satisfy the restaurant's standards.<ul><li>Coordinate and oversee kitchen staff throughout food preparation and cooking, offering advise food preparation procedures.</li><li>Showing cooking techniques to the junior staffs.</li><li>Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.</li><li>Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.</li><li>Work with front-of-house staff and management to ensure that food is prepared and served efficiently.</li><li>Maintain and enforce food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills.</li><li>Good knowledge of menu planning and recipe development.</li><li>Ability to maintain food quality and presentation standards.</li><li>Skilled in supervising and coordinating kitchen staff.</li><li>Good stock control and ingredient management skills</li><li>&nbsp;Knowledge of food safety, hygiene and workplace safety.</li><li>Ability to work efficiently with front-of-house staff.</li><li>Minimun Certificate IV in commercial cookery/kitchen management</li></ul>

We are seeking an experienced and skilled Chef to become a valued member of our dynamic
kitchen team.

About the RoleA dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join our team at Leppington, NSW. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Leppington, NSW.We offer a supportive workplace with great pay, hours, and conditions for the right candidates.Task &amp; responsibilitiesEnsure smooth running of the kitchen by coordinating activities with other staff.Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting.Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items.Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients.Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders.Source high-quality ingredients while maintaining cost-effective practices.Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team andStay updated on industry trends and share knowledge with the team.Qualification &amp; experienceSkills Required are:&nbsp;Past experience as a working chef.Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Portfolio of creative, unique dishes.Expert multitasking ability.Great leadership and interpersonal skills.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment andPassion and pride for delighting people with food.Education:Minimum of Diploma level qualifications of relevant fieldExperience:Kitchen: 1 - 2 years

Full time Chef role with a largest Indian restaurant chain. We are hiring multiple roles.

Accucare Health Solutions Pty Ltd is a registered NDIS provider specializing in Supported Independent Living (SIL) services. We are committed to enhancing the quality of life of people living with disabilities by providing safe, person-centred accommodation and support services that promote independence, wellbeing and community participation.We are seeking an experienced and passionate Chef to join our team and oversee meal preparation and kitchen operations across our Supported Independent Living residences. The successful candidate will be responsible for planning and preparing nutritious, high-quality meals tailored to the diverse dietary, cultural, medical and personal needs of NDIS participants while maintaining the highest standards of food safety and hygiene. <h3>Benefits</h3>Be part of a growing NDIS organisation where your culinary expertise directly contributes to the health, wellbeing and independence of participants while enjoying a stable full-time role in a supportive and rewarding environment. <h3>Task & responsibilities</h3>Plan, prepare and cook a variety of nutritious meals, snacks and special dietary meals for NDIS participants.Develop and update menus that accommodate individual dietary requirements, allergies, cultural preferences and medical conditions.Estimate food and labour costs and assist in maintaining kitchen budgets.Order, receive and manage food supplies and kitchen inventory.Monitor food quality, presentation and portion control standards.Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.Supervise and coordinate kitchen assistants and support staff involved in meal preparation.Train kitchen staff in food preparation techniques, food safety procedures and kitchen operations.Inspect food preparation areas, equipment and storage facilities to ensure cleanliness and compliance.Minimise food wastage and implement efficient stock control practices.Liaise with participants, support workers and management regarding meal preferences and nutritional requirements.Maintain accurate food safety records, temperature logs and cleaning schedules. <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery, Diploma of Hospitality Management or equivalent qualification.At least one years of relevant experience as a Chef.Strong knowledge of food safety standards and kitchen operations.Experience preparing meals for individuals with diverse dietary and medical requirements is highly regarded.Excellent organisational and time management skills.Ability to work independently and within a multidisciplinary care environment.Understanding of disability services and participant-centred care principles is advantageous

Join a purpose-driven NDIS provider where your culinary skills make a real difference by enhancing the health, wellbeing and independence of people.

AKA BROS CO PTY LTD as THETRUSTEE FOR AKA BROS CO DISCRETIONARY TRUST t/a CHICKEN EMPIRE AUTHENTIC DELICIOUS FOOD, a food business located at Mount Annan Marketplace, Shop 4/11/13 Main St, Mount Annan NSW 2567.Chicken Empire provides authentic food and customer service and prepares its food in-house on a daily basis. The business uses fresh and locally sourced ingredients in its food preparation.The menu includes chicken that is marinated and seasoned, burgers, fresh daily salads, homemade dishes, fruit salad, pasta salad and fresh gravy. Chicken Empire also offers a range of seafood cooked to order, generally served with tartar sauce and lemon.The business's daily operations involve menu-based food preparation, cooking, monitoring food quality and presentation, maintaining food supplies and maintaining appropriate food safety and hygiene standards.We are seeking an experienced and motivated Chef to join our kitchen team.The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking Chicken Empire's menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.The role involves preparing food in-house on a daily basis, including marinating and seasoning chickens, preparing burgers, making fresh daily salads, preparing homemade dishes and fresh gravy, and preparing seafood cooked to order. The Chef will work with fresh and locally sourced ingredients and ensure that menu items are prepared consistently in accordance with established recipes, cooking procedures and quality standards.The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu including chicken, burgers, fresh salads, homemade dishes and seafood.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus appropriate to the business and its food-service operations.</li><li>Plan and organise daily food preparation and cooking activities based on menu requirements.</li><li>Estimate quantities of food and ingredients required for menu preparation.</li><li>Assist with estimating food costs and controlling food wastage.</li><li>Order and maintain adequate supplies of food ingredients.</li><li>Check the quality and freshness of ingredients before use.</li><li>Prepare and cook chicken and chicken-based menu items.</li><li>Marinate and season chickens as part of daily food preparation.</li><li>Prepare and cook burgers.</li><li>Prepare fresh daily salads, including fruit and pasta salads.</li><li>Prepare homemade dishes and fresh gravy.</li><li>Prepare and cook seafood to order.</li><li>Monitor the quality, freshness and presentation of dishes throughout preparation and service.</li><li>Ensure food is prepared consistently in accordance with recipes and established cooking procedures.</li><li>Discuss food preparation requirements and issues with relevant kitchen and service staff.</li><li>Demonstrate appropriate cooking and food preparation techniques where required.</li><li>Maintain appropriate food storage, handling and preparation practices.</li><li>Maintain cleanliness and hygiene of kitchen areas, food preparation areas and cooking equipment.</li><li>Ensure food safety and hygiene requirements are followed and maintained.</li><li>Coordinate food preparation activities during busy service periods.</li><li>Assist with catering orders and related food preparation when required.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Join Chicken Empire in Mount Annan as a Chef and use your culinary skills to prepare fresh, quality food in a busy food-service environment.

We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

A full-time, experienced chef position is available at VVN Pty Ltd t/a The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 1 year of full time work experience in Australian along with the right qualiﬁcations.&nbsp; <h3>Benefits</h3>Career Growth &amp; Development <h3>Task & responsibilities</h3>Chef Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Assist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staﬀ and monitor the preparation and presentation of the dishes,Work with the management and set daily and weekly production levels for the kitchen,Maintain stock levels according to requirements of business and understand how this can have an eﬀect on food costs,Implement and ensure compliance with food hygiene standards and health and safety requirements,Check the freshness and quality of ingredients,Ensure food prepared in the kitchen is of highest possible standard.Be responsible for the supervision and training of any junior kitchen staﬀ,Deal with food complaints eﬃciently,Demonstrate strong organizational skills,Prepare meat , sauces and desserts as and when requiredSounds like you?Please send your resume and cover letter via the link in job advertisement. <h3>Qualification & experience</h3>Qualiﬁcations/Experience required: Cert IV in Commercial Cookery or Hospitality plus 1 year of full-time experience preferred in Australia.

We are seeking  a full-time experienced and passionate chef to join our team.

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Chef jobs in Nashdale

Hospitality and tourism

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Passionate & Experienced Sous Chef or Head Chef Wanted

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