We are looking for a chef who is passionate about all things food and best practice in costing and procedures We're into whole foods , pickling preserving & jamming Needs to contribute to seasonal menu planning and specials Teamwork essential Great working environment in a beautiful seaside suburb Top quality produce Moore street General We're looking for a chef head chef someone to run our community cafe and bring passion back to our kitchen.

The Client Lucky Spark Pty Ltd trading as Park Central Cafe & Restaurant in Kiama NSW is looking for an experienced Chef to join their team.

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As an experienced Cook, your duties will include: ·       Prepare, cook, and present high-quality meals in accordance with the club’s menus and standards ·       Ensure consistency, quality, and timely delivery of all food items during service periods ·       Assist in menu planning, development, and seasonal updates in collaboration with the Head Chef ·       Monitor portion control, minimise waste, and manage food costs effectively ·       Ensure compliance with Food Safety Standards, HACCP, and NSW health and hygiene regulations ·       Maintain a clean, organised, and safe kitchen environment at all times ·       Supervise and support kitchen staff, including apprentices and kitchen hands, when required ·       Manage stock control, ordering, and proper storage of food and supplies ·       Ensure all equipment is used correctly and report maintenance issues promptly ·       Adhere to workplace health and safety policies and club operational procedures Skills and Experience Required To be considered, you must demonstrate the following: ·       Trade-qualified Cook (Certificate III or IV in Commercial Cookery or equivalent) ·       Over 1 year experience Full time or equivalent in a high-volume kitchen environment (club, hotel, or similar) ·       Strong knowledge of food safety, hygiene, and workplace safety standards ·       Ability to work flexible hours, including evenings, weekends, and public holidays ·       Team-oriented with strong communication and time management skills ·       Passion for quality food and customer satisfaction

Job Description Position: Indian Chef Employment Type: Full-time (38 hours per week) Location: Albion Park, NSW 2527 Australia Reporting to: Restaurant Manager/ Company Director Core Purpose of the Role To plan, organise, prepare, and cook food in a commercial kitchen while supervising kitchen operations and ensuring compliance with Australian food safety standards.

About the role Figtree Sports Club is seeking a Sous Chef to join an increasingly busy operation.

About Us The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia.

Job Info Location: WOLLONGONG, NSW Salary: Award Job Type: Permanent position | Full time position Job DescriptionPosition: Indian Curry Chef Employment Type: Full-time (38 hours per week) Location: Wollongong, NSW 2527 Australia Reporting to: Restaurant Manager/ Company Director Core Purpose of the Role To plan, organise, prepare, and cook food in a commercial kitchen while supervising kitchen operations and ensuring compliance with Australian food safety standards.

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