<p>Company Details</p><p>Entity Name: Band of Brothers 007 Pty Ltd</p><p>Business Name: Laliguras Bistro and Cafe</p><p>Location: 160 Goulbourn Street, Crookwell NSW 2583</p><p>Position: Chef</p><p>Salary: $75,000 to $85,000 Per Annum</p><p>Job Description:</p><p>Band Of Brothers 007 Pty Ltd trading as Laliguras Bistro And Cafe is seeking a talented and experienced Chef to join its team. The role involves preparing high-quality meals, managing kitchen operations, ensuring food safety standards, and maintaining a clean and efficient workspace. The Chef will oversee menu planning, ingredient sourcing, and kitchen staff coordination to deliver exceptional dining experiences. A relevant qualification or experience in a commercial kitchen is required. This is a great opportunity to be part of a professional and dynamic team.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

Full time

<p style="margin-left:0px;">We are seeking qualified chefs with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.</p><p style="margin-left:0px;">&nbsp;</p><p>Physical Setting:</p><ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul><p style="margin-left:0px;">Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul><p style="margin-left:0px;">Ability to commute/relocate:</p><ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><br><h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li>Great working environment,&nbsp;</li><li>Competitive salaries &amp; Great locations</li></ul><br><h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul><br><h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

We’re on the hunt for passionate chefs to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

<h2>Key Responsibilities:</h2><p><strong>Menu Innovation and Strategy:</strong> Lead the planning, development and implementation of menus, specials and quality dishes that meet customer expectations, support the Club’s dining standards and enhance the overall food offering.</p><p><strong>Cost Management:</strong> Accurately forecast food and labour costs to support smooth and cost-efficient kitchen operations.</p><p><strong>Inventory Oversight:</strong> Manage food supply orders and maintain stock levels to meet operational requirements.</p><p><strong>Food Preparation:</strong> Prepare and cook dishes according to menu specifications and recipes, ensuring consistent quality and presentation.</p><p><strong>Quality Assurance:</strong> Monitor dishes throughout preparation and presentation stages to maintain consistency and high standards.</p><p><strong>Team Coordination:</strong> Communicate effectively with management, kitchen staff, bistro staff and waitstaff to address food preparation and service-related matters.</p><p><strong>Skill Development:</strong> Demonstrate cooking techniques and guide kitchen team members on best practices.</p><p><strong>Food Safety Compliance:</strong> Enforce hygiene, food safety and workplace health and safety standards to ensure a clean and compliant kitchen environment.</p><p><strong>Staff Training:</strong> Train, supervise and guide chefs, cooks, kitchen hands and junior staff to ensure efficient operations, consistent food quality and strong team performance.</p><p><strong>Waste Management:</strong> Use appropriate storage, freezing and preservation techniques to manage inventory effectively and minimise waste.</p><p><strong>Kitchen Leadership:</strong> Oversee day-to-day kitchen operations, allocate tasks to kitchen staff and ensure smooth food service during busy dining periods, functions and events.</p><p>&nbsp;</p><h2>Requirements:</h2><p>Australian Citizens and Permanent Residents encouraged to apply.</p><p>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.</p><p>Minimum 2-3 years of demonstrated experience as a Chef, ideally within a comparable club, restaurant, hotel or bistro environment.</p><p>Proven experience working in a fast-paced kitchen environment.</p><p>Strong knowledge of food safety, hygiene and kitchen operations.</p><p>Ability to work well in a team under pressure.</p>

Join Casino RSM Club as a Chef and bring quality dining to life in a busy, community-focused venue serving members, guests, functions

Head Chef

<p>This is a full-time position (35 - 40 hours per week).&nbsp;</p><p>Trading hours: Thursday-Sunday, 12pm-8:30/9pm</p><p>Kitchen is closed daily from 3:30pm-5:30pm</p><p>Wednesday is a dedicated prep day where you receive your stock to organize and prep for the next four service days. Wednesday is timed at your discretion (ie there are no fixed start/finish times).</p><p>&nbsp;</p><br><h3>Benefits</h3><h6>Benefits</h6><p>You will work with a fantastic team. These are excellent, hardworking individuals who take great pride in their work and are flawlessly reliable. You will not be disappointed. They have been with us for a very long time, so this will make your integration seamless.</p><p>The menu is quite lean, making for a manageable prep list. It is designed to allow for consistent attention to detail. We use a stocktake system called “Zeemart.” This app-based system makes stock control and rotation extremely easy to maintain.&nbsp;</p><br><h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><p>- Carrying out responsibilities in accordance with recognised standards consistent with a chef's training , experience and status</p><p>- Comply with Cartel Taqueria's policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislative</p><p>requirements</p><p>- Weekly Stock Check and Ordering ensuring Sunday stock is wound down to ensure minimum food waste</p><p>- Organising Wednesday prep across the team for maximum efficiency &amp; to make sure they have all their stations covered for all service</p><p>days.</p><p>- Manage daily hygiene practices to ensure the kitchen is kept to a consistently high standard of cleanliness.</p><p>- Quality control of all recipes from prep to what is served to the customer.</p><p>- Tracking weekly consumption/wastage &amp; forwarding reports to owners.</p><p>- Monitoring invoices/receipts for accurate stock delivery &amp; price discrepancies.</p><br><h3>Qualification & experience</h3><p><strong>Qualification &amp; experience</strong></p><p>- Cert IV Commercial Cooker/Diploma in Hospitality Management</p><p>- Ability to adapt and keep up with a high pace environment, consistently delivering high-quality food.</p><p>- TRA Skills Assessment as Chef/Cook (if required)</p>

Our unique, simple and tasty menu has ensured the continued growth of our client base.  We need another Chef to add to our growing Queanbeyan team.

Full Time Chef

<p>Labourlens is recruiting on behalf of Providence Portal Holiday Park Pty Ltd trading as Providence Park and is seeking a skilled and dependable full-time, minimum 38 hours per week, Chef (Australian PR and Citizens are preferred) to join its hospitality team in Providence Portal, NSW. The Chef will take an active role in menu development, kitchen preparation and service, food-quality control, stock coordination, and the consistent delivery of meals for park guests, groups and events. The successful applicant must be available to work across a seven-day hospitality operation, including weekends and public holidays as required.</p><br><h3>Benefits</h3><ul><li>Competitive annual salary&nbsp;</li><li>Stable full-time position working 38 hours per week</li><li>Opportunity to work in a scenic Snowy Mountains holiday destination</li><li>Supportive and team-focused workplace</li><li>Varied service across park guests, group bookings and events</li><li>Opportunities to strengthen menu planning, cost control and kitchen leadership skills</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and develop seasonal menus, including estimating ingredient requirements, labour needs, and overall food production costs.</li><li>Order for food supplies and liaise with suppliers to ensure the kitchen has suitable stock levels, quality ingredients, and minimal wastage.</li><li>Oversee food preparation and presentation at each stage to ensure dishes are prepared consistently and meet the venue’s expected standards.</li><li>Work closely with managers, kitchen staff, waiting staff, and, where required, guests to address food preparation matters, dietary needs, allergies, and special menu requirements.</li><li>Provide guidance to kitchen staff by demonstrating cooking methods, preparation techniques, portioning, plating, and safe food-handling procedures.</li><li>Prepare, cook, and present meals during daily kitchen operations and busy service periods.</li><li>Ensure hygiene, food safety, and workplace health and safety requirements are followed throughout the kitchen.</li><li>Train and support new and junior kitchen staff with the venue’s recipes, kitchen procedures, service standards, and safe work practices.</li><li>Apply suitable storage, freezing, and preservation methods to maintain food quality, extend ingredient shelf life, and reduce unnecessary food waste.</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or an equivalent relevant qualification; applicants with substantial relevant commercial cookery experience may also be considered.</li><li>At least three years of relevant experience in a commercial kitchen.</li><li>Demonstrated skills in menu planning, food preparation, cooking, plating, stock control and cost awareness.</li><li>Sound knowledge of Australian food-safety, hygiene and allergen-management requirements.</li><li>Ability to work independently, guide other kitchen staff and communicate effectively with management and front-of-house team members.</li><li>Strong organisation, time-management and problem-solving skills.</li><li>Availability to work weekends, public holidays and peak hospitality periods as required.</li></ul>

Providence Portal Holiday Park Pty Ltd T/A Providence Park is looking for a permanent full-time Chef to work a minimum of 38 hours per week.

Chef – Full-Time

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Chef jobs in Sutton

Hospitality and tourism

5 available jobs

Chef

Chef

Head Chef

Full Time Chef

Chef – Full-Time