Mamasaan Bondi is a modern Japanese-inspired restaurant and cocktail bar located in Bondi Beach, operating in a busy, high-volume environment with regular group bookings and functions. We are seeking a passionate, experienced, and skilled Chef to join our kitchen brigade and help deliver our contemporary Japanese and Asian-fusion menu to a consistently high standard.The ideal candidate will have hands-on experience preparing modern Japanese and Asian-fusion cuisine, including dumplings, sushi and sashimi, bao, Japanese tacos, chargrilled dishes and Japanese curry, together with a strong understanding of food presentation, hygiene, food safety standards and kitchen teamwork.This role is suited to someone who thrives in a fast-paced, high-volume kitchen, takes pride in precise and consistent execution, and enjoys contributing creative ideas while applying Japanese cooking techniques and contemporary Asian flavours.You’ll be working in a busy, supportive and professional kitchen environment, with opportunities to further develop your skills and experience in modern Japanese and Asian-fusion cuisine. <h3>Benefits</h3><ul><li>Opportunity to work in an established and busy Japanese-inspired restaurant and cocktail venue in Bondi Beach.</li><li>Competitive salary in line with industry standards.</li><li>Supportive, professional, and creative work environment with genuine career development.</li><li>Staff meals, bonus and regular perks</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present modern Japanese and Asian-fusion dishes — including artisanal dumplings (gyoza, siu mai, har gao, wontons), sashimi and sushi rolls, bao, Japanese tacos, karaage, chargrilled and robata-style items, and signature dishes such as the wagyu mochi burger and Japanese curry — to a high and consistent standard.</li><li>Prepare raw fish and seafood items (sashimi, crudo, tartare) in accordance with strict freshness, handling, and food-safety requirements.</li><li>Develop, refine, and standardise recipes while maintaining authentic Japanese flavours and techniques, and adapting to seasonal produce and customer preferences.</li><li>Demonstrate cooking techniques and provide guidance on preparation methods and kitchen procedures to junior staff.</li><li>Assist with menu planning, daily specials, seasonal items, and banquet/set menus for large groups and functions, in line with business goals and current food trends.</li><li>Manage day-to-day kitchen operations across a designated section, ensuring efficient food preparation, service flow, and presentation in accordance with workplace standards.</li><li>Maintain high standards of food hygiene, cleanliness, and workplace safety in compliance with food safety and WHS requirements.</li><li>Monitor stock levels, manage inventory, minimise wastage, and place orders to ensure a continuous supply of fresh ingredients.</li><li>Liaise with suppliers to source quality produce, seafood, and specialty Japanese ingredients, and ensure timely delivery.</li><li>Assist with kitchen rosters and workflow planning to ensure adequate staffing during busy service, functions, and peak trading periods.</li><li>Train, supervise, and support cooks and kitchen hands to maintain operational efficiency and quality standards.</li><li>Ensure customer satisfaction by consistently delivering high-quality dishes in a high-volume service environment, including à la carte, bottomless banquets, and events.</li><li>Contribute to maintaining food cost targets, portion control, and overall kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2+ years of relevant experience as a Chef, preferably in Japanese, Asian-fusion, or modern Asian cuisine.</li><li>Diploma or higher qualification in Commercial Cookery and/or Kitchen Management (AQF Diploma or above, or equivalent).</li><li>Strong knowledge of Japanese cooking techniques, flavour profiles, and ingredients, including sushi/sashimi preparation, dumplings, grill/robata, and sauces suitable for high-volume service.</li><li>Demonstrated ability to prepare consistent, high-quality dishes in a fast-paced commercial kitchen.</li><li>Experience with kitchen operations, including prep planning, stock control, and service coordination.</li><li>Ability to supervise and support junior kitchen staff and contribute positively to a team environment.</li><li>Strong time management and organisational skills with the ability to multitask during peak service periods.</li><li>Good communication skills and the ability to follow and give clear instructions in a busy kitchen.</li><li>Sound understanding of food safety, hygiene standards, and WHS requirements in a commercial kitchen.</li><li>Flexibility to work evenings, weekends, public holidays, and peak trading periods as required.</li></ul>How to apply: Please submit your resume and a brief cover letter outlining your relevant experience and qualifications. Only shortlisted candidates will be contacted.

Hospitality & Tourism

Annual

Join Mamasaan Bondi, a buzzing Japanese restaurant & bar at Bondi Beach. Seeking a skilled Chef for our modern Asian-fusion kitchen. Apply now!

Chef

Full time

Chef – Full-Time PositionCompany: Kinna Pty Ltd (Trading as Curry by the Curve)Location: Avalon Beach, NSW 2107Employment Type: Full-Time, OngoingSalary: $75,000 – $85,000 per annum plus superannuation<h1>Role Overview</h1>We are looking for an enthusiastic professional who can coordinate day-to-day kitchen operations while maintaining the highest standards of taste, presentation and hygiene.The successful candidate will work closely with the restaurant management to design innovative menus, supervise staff, and ensure consistency across all dishes served. <h3>Benefits</h3><ul><li>Attractive annual salary package between $75,000 and $85,000 plus super.</li><li>Secure, long-term position in a professional and supportive environment.</li><li>Opportunities for growth and creative input within the restaurant.</li><li>Positive work-life balance in the relaxed and scenic Avalon Beach community.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook authentic Indian and modern fusion dishes to a consistently high standard.</li><li>Design and update menus in line with seasonal ingredients and customer preferences.</li><li>Coordinate, guide and train kitchen staff, ensuring smooth operations during busy service periods.</li><li>Oversee food preparation for dine-in, takeaway, and catering services.</li><li>Work closely with restaurant management and front of house staff regarding menu availability, dietary requirements, customer feedback and food service requirements.</li><li>Monitor stock levels, manage supplier orders, and control food and labour costs.</li><li>Ensure all food safety, hygiene, and WHS standards are strictly followed.</li><li>Supervise workflow, portioning, and quality control to maintain efficiency and minimise waste.</li><li>Collaborate with management on new menu concepts and special events.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</li><li>At least 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>In-depth knowledge of Indian cuisine, including regional specialities and traditional cooking techniques.</li><li>Proven ability to lead, train, and motivate kitchen staff.</li><li>Strong organisational, communication, and time management skills.</li><li>Capability to perform well under pressure while maintaining attention to detail.</li><li>Sound understanding of food safety and Work Health and Safety requirements.</li></ul>

Join the team at Curry by the Curve in Avalon Beach and bring your culinary skills and creativity to a supportive, professional kitchen environment.

Key Responsibilities:<ul><li>Menu Innovation and Strategy: Plan, develop and update seasonal menus and signature dishes in line with customer preferences and business objectives.</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost efficient kitchen operations. &nbsp;</li><li>Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.&nbsp;&nbsp;</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;&nbsp;</li><li>Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.&nbsp;&nbsp;</li><li>Team Coordination: Liaise with management, kitchen staff and front-of-house staff to ensure efficient kitchen operations and service delivery.</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;&nbsp;</li><li>Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.&nbsp;&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste</li></ul>&nbsp;Requirements:<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;</li><li>Minimum 3 years of demonstrated experience as a Chef, preferably within a comparable restaurant or fast-paced hotel and restaurant environment</li><li>Ability to work well in a team under pressure.</li></ul>

Lead a dynamic kitchen team and showcase your culinary expertise in a vibrant, community-focused club environment.

ABOUT THE ROLE:&nbsp;The successful candidate will be responsible for preparing and cooking menu items while maintaining high standards of food quality, hygiene, and kitchen operations.This role requires someone who can work efficiently in a busy kitchen environment and contribute positively to the team.Key Responsibilities:<ul><li>Prepare and cook menu items in accordance with recipes and kitchen standards</li><li>Assist with daily food preparation and service</li><li>Maintain consistency in food quality, taste, and presentation</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Follow HACCP and workplace health and safety procedures</li><li>Assist with stock control, ordering, and stock rotation</li><li>Maintain cleanliness of kitchen areas, equipment, and workstations</li><li>Minimise food wastage and assist in controlling food costs</li><li>Work collaboratively with the kitchen team during busy service periods</li><li>Assist in training junior kitchen staff where required</li></ul>Skills and Experience<ul><li>To be considered for this role, applicants should have:</li><li>Minimum 1.5 - 2 years of relevant work experience as a Cook or Chef</li><li>Relevant qualification such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, &nbsp;Diploma in Hospitality (or equivalent)</li><li>Experience working in a commercial kitchen environment</li><li>Sound knowledge of cooking techniques and kitchen equipment</li><li>Strong understanding of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills&nbsp;</li><li>Reliable, punctual, and professional attitude</li></ul>Preferred (but not essential)Experience with Delicious brunch-style menu preparation or modern Australian cuisine.Experience in high-volume hospitality venues&nbsp;Work RequirementsApplicants must:<ul><li>Have full working rights in Australia</li><li>Be available to work weekends, evenings, and public holidays</li><li>Be seeking a long-term full-time role</li></ul>&nbsp;*Candidates with Australian citizenship or Permanent Residency will be preferred.&nbsp;Employer Questions<ul><li>Your application will include the following questions:</li><li>Which of the following statements best describes your right to work in Australia?</li><li>How many years of experience do you have as a Cook or Chef?</li><li>Have you worked in a role where you were responsible for stock control or ordering?</li><li>Do you hold a current Australian driver’s licence?</li><li>Do you have access to reliable transport?</li></ul>

Seeking for well qualified and experienced Cook,  Chef for our well established Hospitality venue in heart of Wollongong, NSW.

Cook, Chef

The Company / PropertyJonah's Restaurant &amp; Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winningRestaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian andinternational wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the Worldby the World of Fine Wine.Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant &amp; Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life&nbsp; <h3>Benefits</h3>Salary Range between $76.515 - $80k pa· A creative, challenging and rewarding working environment that will encourage and allow you andyour career to grow· The opportunity to work in a growing, prestigious, award-winning establishment and put your careerin the right directionAll positions will be rostered 38 hours per week and be available during days, nights, weekends andpublic holidays.Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearother Benefits:Professional development assistanceVisa sponsorship <h3>Task & responsibilities</h3>The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life <h3>Qualification & experience</h3>Qualified Chef1 year plus experience in kitchen&nbsp;

Join Jonahs Restaurant & Boutique Hotel as Chef De Partie! Prepare high-quality dishes, manage kitchen operations, and train staff. Apply now!

CHEF DE PARTIE

<h2>The Opportunity</h2>This position is responsible for planning, preparing and presenting authentic Indian cuisine while ensuring efficient kitchen operations, food quality, compliance with food safety regulations and effective supervision of kitchen staff. The successful candidate will play an important role in maintaining consistency, introducing seasonal menu ideas and supporting the continued growth of the restaurant.<h2>Key Responsibilities</h2><ul><li>Plan, prepare and cook a wide variety of authentic Indian dishes, including curries, tandoori specialties, biryanis, vegetarian dishes, breads and desserts.</li><li>Design and update menus by introducing seasonal dishes and recipes that enhance the restaurant's offerings.</li><li>Estimate food requirements and order fresh ingredients and kitchen supplies while maintaining cost-effective stock levels.</li><li>Monitor food quality, flavour, presentation and portion sizes to ensure consistency across all menu items.</li><li>Supervise daily kitchen operations to ensure meals are prepared efficiently and served within required timeframes.</li><li>Train, mentor and coordinate kitchen staff on food preparation techniques, presentation standards and safe work practices.</li><li>Ensure compliance with Food Standards Australia New Zealand (FSANZ), NSW food safety requirements and workplace health and safety regulations.</li><li>Inspect kitchen equipment, work areas and food storage facilities to maintain cleanliness, hygiene and operational efficiency.</li><li>Minimise food wastage through effective stock rotation, inventory control and ingredient management.</li><li>Work collaboratively with restaurant management to improve menu offerings, customer satisfaction and overall kitchen performance.</li></ul><h2>Essential Requirements</h2><ul><li>AQF Diploma or Advanced Diploma in Commercial Cookery, or equivalent qualification.</li><li>at least one year of relevant full-time experience as a Chef in a commercial kitchen.</li><li>Demonstrated experience preparing authentic Indian cuisine, including tandoor cooking and traditional curry preparation.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen management.</li><li>Sound understanding of food safety legislation, hygiene practices and workplace health and safety requirements.</li><li>Excellent organisational, communication and leadership skills.</li><li>Ability to work efficiently in a fast-paced restaurant environment, including evenings, weekends and public holidays.</li></ul><h2>What We Offer</h2><ul><li>Full-time permanent employment.</li><li>Competitive salary package plus superannuation.</li><li>Opportunity to work in a professional and supportive team.</li><li>Career development and long-term employment opportunities.</li><li>A modern kitchen equipped to prepare authentic Indian cuisine.</li><li>The opportunity to contribute to menu development and the ongoing success of The Saffron Table.</li></ul>If you are a dedicated Chef with a passion for authentic Indian cuisine and delivering exceptional dining experiences, we invite you to apply and become part of The Saffron Table's continued success.

Join The Saffron Table as a Chef! Create authentic Indian cuisine, grow your career in a supportive team, and enjoy a competitive salary and stability

Chef (Full-Time)

<div><div>
CHEF – CASUAL – HMAS WATSON (SYDNEY) 
Flexible Shifts | Defence Kitchen | Career Growth 
• Casual Chef opportunity at HMAS Watson • Flexible shifts to support work-life balance • Work in a structured and professional Defence kitchen environment • Career development opportunities within Compass Group
ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high-quality meals that support the wellbeing of Australian Defence Force personnel.
Are you a passionate Chef who thrives in a fast-paced kitchen and enjoys creating exceptional food experiences?
We are seeking an experienced Chef to join our team at HMAS Watson, Sydney. This casual opportunity is ideal for hospitality professionals seeking flexibility while working in a professional and supportive kitchen environment.
KEY RESPONSIBILITIES 
• Prepare high-quality meals for breakfast, lunch, dinner and functions • Maintain food safety, hygiene and HACCP standards • Support kitchen operations including stock control and deliveries • Ensure food quality, presentation and portion control standards are met • Assist with menu execution and daily food production • Work collaboratively as part of a professional kitchen team • Support catering requirements and special events as required
SKILLS AND EXPERIENCE 
• Certificate III in Commercial Cookery • Experience in commercial kitchens, catering or bulk food production • Strong knowledge of HACCP, food safety and allergen management • Excellent organisational skills and attention to detail • Reliable with a positive and team-focused approach • Ability to work effectively in a fast-paced environment • Ability to obtain and maintain a National Police Check and Defence clearance
BENEFITS 
• Flexible casual shifts • Training and ongoing professional development • Career progression opportunities within Compass Group • Uniforms and meals provided while on duty • Employee discounts and benefits • Supportive and structured team environment • Opportunity to work in a unique Defence hospitality environment
Apply now to join our Defence kitchen team at HMAS Watson.
All offers of employment are subject to satisfactory background checks including a National Police Check and Defence clearance.
We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or *******@compass-group.com.au.
We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.
</div></div>


CHEF – CASUAL – HMAS WATSON (SYDNEY)
Flexible Shifts | Defence Kitchen | Career Growth
• Casual Chef opportunity at HMAS Watson• Flexible shifts to support work-life balance• Work in a structured and professional Defence kitchen environment• Career development opportunities within Compass Group
ESS Defence provides food service and hospitality support to Defence sites across Australia.

Casual

Lead the kitchen. Shape the experience. Be part of something exciting.
ABOUT BESA
Located in the heart of Bondi, BESA is a vibrant Spanish tapas restaurant celebrating the bold flavours, culture, and hospitality of Spain. Our menu is centred around exceptional seasonal produce, premium seafood, and authentic Spanish-inspired cooking, delivered in a warm and energetic setting.
As part of the Esca Group, BESA combines creativity, quality, and genuine hospitality. With a new kitchen, an established front-of-house team, and the support of ESCA's experienced leadership team, BESA is entering an exciting new chapter and looking for a talented Head Chef.
THE ROLE
We're seeking a passionate and hands-on Head Chef to lead the kitchen and drive BESA's culinary vision. This is an exciting opportunity to take ownership of a well-established venue while enjoying the creative freedom to develop dishes, influence the menu, and build a high-performing kitchen culture.
Working closely with ESCA's Group Executive Chef, you'll lead a small and talented brigade, focusing on exceptional produce, bold Spanish flavours, and a concise, ever-evolving seasonal menu.
Whether you're an experienced Head Chef seeking a fresh challenge or an accomplished Sous Chef ready to step into your first leadership role, this position offers a fantastic platform to grow and make your mark.
ABOUT YOU
You are a passionate chef with strong leadership skills, a commitment to excellence, and a genuine love for hospitality.
Ideally, you'll bring:
<ul>
<li>Previous experience as a Head Chef or a strong Sous Chef ready to take the next step</li>
<li>A passion for produce-driven cooking and Spanish-inspired cuisine and experience working with premium seafood and seasonal ingredients.</li>
<li>Strong leadership, mentoring, and team development skills and a collaborative approach and desire to build a positive kitchen culture.</li>
<li>Excellent organisational and kitchen management abilities</li>
<li>Creativity and enthusiasm for menu development</li>
<li>High standards for food quality, consistency, and presentation</li>
<li>Flexible and available to work a rotating roster across all required service periods, including weekends and public holidays.</li>
<li>Full Australian working rights</li>
</ul>
Please note: Sponsorship is not available for this position.
If you're ready to lead a kitchen, inspire a team, and contribute to one of Bondi's most exciting dining destinations, we'd love to hear from you! Apply now and join the ESCA Group family.

Lead the kitchen. Shape the experience. Be part of something exciting.

Head Chef I BESA Bondi

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Chef jobs in Werri Beach Gerringong Nsw

For chef in werri beach 2534 gerringong nsw

8 available jobs

Chef

Chef

Chef

Cook, Chef

CHEF DE PARTIE

Chef (Full-Time)

Chef

Head Chef I BESA Bondi