Masala Kitchen Dee Why is a vibrant Indian restaurant bringing authentic, traditional Indian cuisine to Sydney's Northern Beaches. Our restaurant in Dee Why is a fully licensed dining venue, trading 6 days a week. We are seeking a full-time Cook with the right attitude and passion for working in an Indian kitchen.&nbsp; <h3>Benefits</h3><ul><li>Work with well reputed restaurant</li><li>full-time position&nbsp;</li><li>Opportunity for career growth</li><li>Supportive Multicultural Environment&nbsp;</li><li>competitive salary</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of high-quality dishes, with a focus on Indian cuisine, following established recipes and menu requirements.</li><li>Examine foodstuffs on receipt and before service to ensure freshness and quality standards are met.</li><li>Assist in the preparation of ingredients and ensure meals are cooked and presented consistently for lunch and dinner service.</li><li>Prepare dishes to accommodate special dietary requirements (e.g. vegetarian, gluten-free, allergies) where required.</li><li>Follow food preparation schedules and support the smooth day-to-day operation of the kitchen.</li><li>Maintain high standards of food safety, hygiene, and cleanliness in accordance with workplace health and safety regulations.</li><li>Assist in menu preparation by providing suggestions for Indian dishes and seasonal specials when required.</li><li>Train and support junior kitchen staff and apprentices in food preparation techniques and kitchen procedures where required.</li><li>Assist with monitoring stock levels, storing ingredients correctly, and notifying management of items requiring replenishment.</li><li>Ensure proper handling, storage, and rotation of food supplies to minimise waste.</li><li>Maintain a clean, organised, and sanitised kitchen, including workstations, utensils, and equipment.</li><li>Follow instructions from the Head Chef or Kitchen Manager and contribute to delivering quality food and excellent customer service.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of fulltime relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience preparing curries, biryanis, tandoori dishes, breads, sauces and vegetarian dishes.</li><li>Experience safely operating commercial cooking equipment, including a tandoor.</li></ul>

Hospitality & Tourism

Annual

Masala Kitchen Dee Why is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis (38 hours/week).

Cook

Full time

KHAO PLA - MACQUARIE is seeking an experienced Cook to join our team in Macquarie Park NSW. The role involves preparing and cooking quality dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and working closely with chefs and management to deliver a positive dining experience. Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards and menu requirements.</li><li>Assist with daily kitchen preparation, production and service.</li><li>Follow recipes, portion control and plating standards to maintain consistency.</li><li>Check food quality, freshness and presentation before service.</li><li>Assist with ordering, receiving, storing and rotating food supplies.</li><li>Support stock control, portion control and waste management procedures.</li><li>Monitor food supply levels and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils and supplies safely and effectively.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work cooperatively with chefs, cooks and front-of-house staff.</li><li>Support smooth and efficient food preparation during busy service periods.</li></ul> <h3>Qualification & experience</h3>Certificate IV in Kitchen Management or a related discipline is required, plus at least 1 year of relevant experience will be considered.Passionate about cooking and delivering high-quality food.Punctual, reliable and hard-working.Enthusiastic and willing to learn.Ability to multi-task and work well under pressure during busy service periods.Excellent communication, organisational and time management skills.Team player with a positive attitude and a strong commitment to teamwork.

Join Khao Pla Macquarie as a full-time Cook with competitive pay and a supportive team

A one-stop restaurant that offers true flavours of aromatic Indian food at par excellence. Serving authentic North Indian dishes, we are renowned for our snacks, sweets and Indian-style hot beverages and more. We are known for our delicious vegetarian and non vegetarian dishes and curries.&nbsp;We are seeking a reliable and hardworking Cook to join our team. The successful candidate will prepare and cook quality meals, maintain a clean and organised kitchen, follow food safety and hygiene standards, and assist with stock preparation and kitchen operations. Previous cooking experience two to four years is required, with the ability to work efficiently in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive Salary</li><li>Opportunities for skill development and career progression</li><li>Work-life balance-because we value our team’s well-being</li><li>A friendly and collaborative team culture</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspect, select and assess food ingredients to ensure freshness, quality and suitability for preparation.&nbsp;</li><li>Prepare, portion and cook a variety of food items in accordance with established recipes, quality standards and food safety requirements.&nbsp;</li><li>Operate and regulate ovens, grills, cooktops and other commercial cooking equipment, ensuring appropriate cooking temperatures are maintained.&nbsp;</li><li>Measure, clean, chop, blend, season, heat and cool ingredients as required for food preparation.&nbsp;</li><li>Monitor cooking processes, temperatures and timings to ensure food is cooked to the required standards of quality, consistency and presentation.&nbsp;</li><li>Season and adjust food during the cooking process to achieve the desired flavour, texture and presentation.&nbsp;</li><li>Portion and plate meals attractively, adding appropriate gravies, sauces, garnishes and other accompaniments.&nbsp;</li><li>Prepare meals in accordance with special dietary requirements, including dietary restrictions and individual customer needs.&nbsp;</li><li>Store prepared food, ingredients and perishable products appropriately in temperature-controlled facilities to maintain freshness and food safety.&nbsp;</li><li>Monitor food supplies, ingredients and kitchen equipment, maintaining appropriate stock levels and reporting purchasing requirements as necessary.&nbsp;</li><li>Coordinate and collaborate with kitchen staff to ensure efficient food preparation and timely service.&nbsp;</li><li>Supervise and provide guidance and training to kitchen staff, apprentices and other team members where required.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen environment in accordance with workplace health, safety and food hygiene standards.&nbsp;</li><li>Clean, maintain and safely operate kitchen equipment, cooking appliances and utensils.&nbsp;</li><li>Assist with menu planning, recipe development and estimating food and ingredient requirements.&nbsp;</li><li>Contribute to the development and testing of new recipes, dishes and menu items.&nbsp;</li><li>Ensure all food preparation and cooking activities comply with established recipes, presentation standards, quality requirements and food safety procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality, or a related field, such as Certificate III in Commercial Cookery or an equivalent qualification.&nbsp;</li><li>Demonstrated relevant 2-4 years experience in a commercial kitchen environment.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques and food safety practices.&nbsp;</li><li>Ability to operate and safely use commercial kitchen equipment&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment and manage multiple tasks while maintaining food quality and presentation.&nbsp;</li><li>Ability to work effectively both independently and as part of a kitchen team.</li></ul>

We are looking for a passionate, reliable and motivated Cook to Join our back of house team.

We are seeking qualified chefs &amp; cooks with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.&nbsp;Physical Setting:<ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul>Ability to commute/relocate:<ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li>Great working environment,&nbsp;</li><li>Competitive salaries &amp; Great locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul> <h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

We’re on the hunt for passionate cooks to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

Position: CookANZSCO Code: 351411Salary: $80,000 plus SuperannuationHours per week: 38 hoursCategory: Full TimeEmployer:&nbsp;TEAM VILLAGGIO PTY LTDABN:&nbsp;81 604 968 587Location: West Ryde NSW 2114Villaggio Restaurants, nestled within RSL clubs across Sydney, offer a delightful fusion of Italian and Mediterranean cuisines. Each location is designed to provide an inviting space for families and friends to gather, enjoying hearty meals in a relaxed setting. Villaggio’s menu features a diverse dishes ranges from traditional Italian dishes, fresh pasta to delectable seafood and rich desserts, all made with high quality, locally sourced ingredients.The restaurants pride themselves on their commitment to exceptional customer service, ensuring that each guest feels valued and satisfied. The vibrant atmosphere, combined with the club’s facilities, creates a unique dining experience that embodies the spirit of Italian hospitality. Whether you’re a local resident or just visiting, Villaggio Restaurants are a must-visit destination for anyone seeking authentic Italian flavours in a friendly environment.&nbsp;Villaggio promises an unforgettable dining experience.&nbsp;Our team is growing and we need an experienced Cook at our very busy&nbsp;West Ryde restaurant.Main duties and&nbsp;responsibilities are:<ul style="list-style-type:disc;"><li>Prepare and cook a wide range of menu items with consistency and attention to detail</li><li>Season and garnish dishes, and prepare gravies and sauces</li><li>Cook meals according to individual dietary requirements</li><li>Decorate and present food platters and dishes using herbs, sauces, and garnishes</li><li>Maintain consistent food quality, portion control and cooking standards</li><li>Ensure all dishes meet quality, taste, and presentation standards before service</li><li>Prepare ingredients by washing, chopping, slicing, and marinating.</li><li>Minimise food waste and contribute to cost-control efforts</li><li>Set up workstations with all necessary ingredients and cooking equipment</li><li>Operate safely and efficiently kitchen equipment including ovens, grills, fryers, and stovetops</li><li>Understand and control correct storage temperatures of freezers, fridges and cool room to store raw, cooked, and long-life food items, including gravies and sauces</li><li>Maintain proper food temperatures during storage and cooking</li><li>Assist with regular stock rotation and monitor expiry dates to minimise waste</li><li>Estimate weekly food requirements and implement cost-saving measures</li><li>Assist with menu planning and changes if required</li><li>Train and mentor junior kitchen staff and new team members, as needed or based on operational requirements</li><li>Adhere to strict hygiene and safety protocols, including proper allergen handling and delivering food from the kitchen to customers.</li></ul>&nbsp;Key Skills<ul><li>Strong communication and teamwork skills</li><li>Detail-oriented with a focus on quality and presentation</li><li>Commitment to maintaining a clean, hygienic, and safe work environment</li><li>Positive, enthusiastic attitude with a willingness to learn and mentor others</li><li>Ability to work independently or collaboratively to meet deadlines</li></ul>Qualifications Required: To be eligible for the above position, the candidate should have at least<ul><li>Certificate III in Commercial Cookery (with at least two years of on-the-job training) or Certificate IV in Cookery; OR at least three years of full-time, relevant experience in lieu of formal qualifications</li></ul>Remuneration: The appropriate candidate will be paid $80,000 annually plus superannuation.Work Experience: At least one year of full-time related experience.Other employment entitlements will be as per National Employment Standards and as per Fair work Instruments as prescribed by the Australian GovernmentMandatory informationIn cover letter/email, applicants must include Australian/Overseas Education, Work Experience, resident status wether Australian Citizen or Permanent Residents and English test (IELTS/PTE score) if temporary residents in Australia or living overseas.Note:&nbsp;Australian citizens and permanent residents are preferred. Temporary residents are also encouraged to apply if they meet the criteria.&nbsp;&nbsp;&nbsp;&nbsp;

COOK

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas, a halal-certified Pakistani and Indian restaurant in St Marys renowned for authentic Mughlai cuisine, biryanis and curries. The ideal candidate will have a strong background in preparing and presenting authentic South Asian dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests' dining experience. <h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, tandoors and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes.</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs, halal requirements and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry, ideally with Pakistani, Indian or Mughlai cuisine</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures, including halal food handling</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, catering orders, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>&nbsp;

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas.

CookUp South Bondi (FAIR EAST AUSTRALIA PTY. LTD.) — Sydney, NSWSalary: $80,000 – $85,000 AUD per annumWe're looking for a skilled Cook to join our kitchen team at Up South Bondi, preparing high-quality meals in a fast-paced environment while maintaining food safety and hygiene standards.Key Responsibilities<ul><li>Prepare, cook, and plate menu items to recipe and quality standards</li><li>Maintain a clean, organized, and safe kitchen workstation</li><li>Monitor food stock levels and assist with ordering/inventory</li><li>Follow food safety, hygiene, and allergen handling procedures</li><li>Collaborate with kitchen and front-of-house staff to ensure smooth service</li><li>Assist with menu development and portion/cost control</li></ul>Qualifications<ul><li>Certificate III in Commercial Cookery (or equivalent), or 3 years' relevant work experience in a commercial kitchen</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during peak service</li><li>Strong teamwork and communication skills</li><li>Flexibility to work evenings, weekends, and public holidays as required</li></ul>Location: Bondi, NSW (on-site)

Join our kitchen team at Up South Bondi, preparing preparing high-quality meals from fresh ingredients!

The Cook is a key member of the kitchen brigade at Gyukatsu Kyoto Katsugyu Australia. The primary purpose of this role is to prepare, cook, and present authentic Japanese dishes — with a primary focus on wagyu gyukatsu — to the brand's exacting culinary standards. The Cook works closely with the Head Chef to ensure consistent food quality, exceptional presentation, and strict adherence to food safety requirements during all service periods.&nbsp;&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $80,000 -$84,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Consistent and stable full-time work for 38 hours per week</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3>Reporting to the Head Chef, the Cook will be responsible for the following:<ul><li>Prepare, cook, and present Japanese dishes including katsu, ramen, donburi, and related menu items to the highest culinary standards</li><li>Operate and maintain all kitchen stations including fry, prep, grill, and cold sections as directed</li><li>Follow standardised recipes, portion controls, and plating specifications consistently during all service periods</li><li>Assist in the development and refinement of menu items in collaboration with the Head Chef</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times</li><li>Manage stock rotation using FIFO (First In, First Out) procedures and minimise food wastage</li><li>Receive, inspect, and store food deliveries in accordance with food safety requirements</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas</li><li>Operate within Work Health and Safety (WHS) guidelines and report hazards promptly</li><li>Support and mentor junior kitchen staff as required</li><li>Collaborate effectively with front-of-house staff to ensure timely and seamless service delivery</li><li>Adapt to varying service volumes and maintain composure and quality during peak periods</li></ul> <h3>Qualification & experience</h3><ul><li>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.</li><li>Ability to work in a fast‑paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Reliable, punctual, and able to work evenings or weekends as required</li><li>Positive attitude and willingness to learn</li></ul>

Cook premium wagyu gyukatsu at one of Japan's most iconic brands — now in Sydney. Full-time, above-award pay, world-class kitchen.

.About the RoleManly Pavilion is looking to expand its team and has an exciting opportunity for a Full-Time Pastry Cook to join our kitchen team.&nbsp;Working alongside our talented chefs, you will be responsible for the preparation and production of desserts, pastries and baked goods, ensuring every product meets the high standards of Manly Pavilion and The Boathouse Group. You will:<ul><li>Prepare and produce high-quality pastries, desserts and baked goods daily;</li><li>Follow recipes and production processes with precision and attention to detail;</li><li>Maintain a clean, organised and safe work environment;</li><li>Maintain The Boathouse Group's standards of quality, presentation and consistency;</li><li>Work efficiently and collaboratively to meet daily production requirements;</li><li>Communicate effectively with chefs, managers and other sections of the business;</li><li>Contribute ideas and creativity to continuously improve our pastry offering.</li></ul>&nbsp;About YouIf you're passionate about pastry and take pride in creating exceptional products, we'd love to hear from you. You'll have 2+ years' experience in a comparable pastry role within a busy hospitality environment and a genuine passion for delivering high standards.&nbsp;You will also:<ul><li>Hold a relevant trade qualification (Commercial Cookery Cert III, Pastry qualification orequivalent);</li><li>Have 2+ years' post-qualification experience in a comparable role;</li><li>Have exceptional attention to detail and precision in your work;</li><li>Be passionate about quality, presentation and consistency;</li><li>Be creative and innovative in your approach;</li><li>Be organised and able to work efficiently in a fast-paced kitchen;</li><li>Be a positive team player who enjoys working collaboratively.</li></ul>&nbsp;About the ProcessThink you'd be a great fit for Manly Pavilion? Apply now with your CV and a cover letter telling us a little about yourself, your experience and why you'd love to join our team.

Manly Pavilion is looking to expand its team and has an exciting opportunity for a Full-Time Pastry Cook to join our kitchen team.

Pastry Cook

We are currently seeking a self-motivated, hardworking chef for our busy restaurant, who can work various shifts some days splits shift as the nature of the business requires it. To be considered for the role you need to have a relevant industry qualification and at least 1-2 years’ experience in a similar position. <h3>Benefits</h3><ul><li>Skill development</li><li>Opportunity to create dishes and explore flavors</li><li>Dynamic Team</li><li>Job stability</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and preparing extensive menus along with consolidation from the Head Chef.</li><li>Prioritize dietary requirements in menu planning.</li><li>Estimate food requirements, proportioning of food and proper presentation as per the guidelines</li><li>Monitor the quality and quantity of the prepared food.</li><li>Gathering and monitoring kitchen stocks and quality maintenance of perishable items.</li><li>Converse with managers, supervisors, dietary specialists, and other kitchen staffs about the operational and food preparation problems.</li><li>Delegate tasks to other staff in the kitchen.</li><li>Manage the inventory of stock and place order when necessary to maintain the supply of stock.</li><li>Ensure obedience to the applicable health and safety regulations within the kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate 3 and or 4 in Cookery/Chef with at least 2 years of work experience.

This role is ideally suited to someone passionate about food/cooking who is looking to take the next step in their career.

Chef/Cook

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