Curry in Hurry is an established dual-concept restaurant in Lithgow, serving authentic Indian cuisine alongside a full fried chicken and burger menu across dine-in, pick-up and local delivery, seven days a week. We are seeking a qualified and experienced Cook to take full carriage of our kitchen — menu development, costing and staff training and the quality and safety of everything we serve.&nbsp;Key duties<ul style="list-style-type:disc;"><li>Prepare and cook menu items across assigned sections — curry, tandoor, fryer and grill — to established recipes, portion sizes and presentation standards, under the direction of the Chef</li><li>Prepare ingredients to the Chef’s specifications, including vegetables, meat, marinades, sauces and spice mixes</li><li>Examine foodstuffs and ingredients on delivery and before use to ensure quality and freshness, and report any concerns to the Chef</li><li>Regulate the temperature of ovens, grills, fryers, the tandoor and other cooking equipment</li><li>Season food during cooking and adjust to the established house recipe</li><li>Portion food, plate dishes, and add gravies, sauces, garnishes and accompaniments to specification</li><li>Prepare food to meet special dietary and allergen requirements as directed</li><li>Store food in temperature-controlled facilities, and label, date and rotate stock in accordance with the Food Standards Code</li><li>Maintain the cleanliness and hygiene of the assigned section, equipment and storage areas, and complete temperature and cleaning records as directed</li></ul>Essential requirements<ul style="list-style-type:disc;"><li>AQF Certificate III or Certificate IV in Commercial Cookery, or an equivalent overseas qualification; or a minimum of one&nbsp; year of full-time experience as a Cook in a commercial kitchen</li><li>Demonstrated experience cooking Indian dishes, including tandoor cookery, curries and gravies, and Indian breads</li><li>Demonstrated ability to work to set recipes, portion sizes and presentation standards without deviation</li><li>Sound working knowledge of Australian food safety and hygiene requirements, including temperature control and allergen management</li><li>Proven ability to work at pace across multiple sections during sustained peak service</li><li>Availability for a rotating seven-day roster, and full and unrestricted working rights in Australia</li></ul>Desirable<ul style="list-style-type:disc;"><li>Food Safety Supervisor certificate (NSW); experience in a high-volume kitchen servicing dine-in, pick-up and delivery orders concurrently</li></ul>&nbsp;

Hospitality & Tourism

Annual

We are seeking a qualified and experienced cook to take full carriage of our kitchen — menu development, costing, and staff training.

Cook

Full time

Cook — Full time — Caffeine Cove, Wyoming NSWCaffeine Cove is a cafe and eatery at Wyoming Shopping Village on the Central Coast. We run a single kitchen seven days a week, serving an all-day breakfast and brunch menu alongside a lunch menu, with table service and an a la carte offering. We are looking for an experienced Cook to join the kitchen team on a full-time, ongoing basis.WHAT THE ROLE INVOLVES- Preparing, seasoning and cooking food to order across the breakfast, brunch and lunch menus- Checking the quality of food items and produce on delivery and before service- Regulating cooking equipment temperatures — ovens, grills, cooktops and fryers- Portioning, plating and presenting dishes, including sauces and garnishes- Preparing food to meet special dietary requirements, including vegetarian, vegan and gluten-free orders- Storing food at correct temperatures and managing stock rotation- Assisting with menu items, ordering supplies and estimating food quantities- Training and supervising junior kitchen staff and kitchen hands- Maintaining food safety, hygiene and workplace health and safety standardsWHAT YOU NEED- An AQF Certificate III (including at least two years of on-the-job training) or Certificate IV in Commercial Cookery or Kitchen Management — OR at least three years of full-time experience working as a cook- Demonstrated experience cooking to order in a busy cafe, restaurant or comparable commercial kitchen- Sound working knowledge of food safety and hygiene practice- Availability to work full time across a seven-day roster, including weekends and public holidays- The right to work in Australia in this positionWHAT WE OFFER- $80,000 per annum plus superannuation- Full-time, ongoing position- A single-site kitchen on the Central Coast — no split shifts across venuesEmployer: Nexora Holdings Pty Ltd trading as Caffeine CoveLocation: Shop 9, Wyoming Shopping Village, 495 Pacific Highway (cnr Kinarra Avenue), Wyoming NSW 2250Salary: $80,000 per annum plus superannuation <h3>Benefits</h3>- $80,000 per annum plus superannuation- Full-time, ongoing position — not casual, not seasonal- Single-site kitchen at Wyoming Shopping Village — no split shifts and no travelling between venues- Day-time trade, so no late-night service- Established kitchen team with scope to supervise and train junior staff- On-site parking and public transport at the door <h3>Task & responsibilities</h3>- Prepare, season and cook food to order across the breakfast, brunch and lunch menus&nbsp;- Check the quality of food items and produce on delivery and before service- Regulate cooking equipment temperatures — ovens, grills, cooktops and fryers- Portion, plate and present dishes, including sauces and garnishes&nbsp;- Prepare food to meet special dietary requirements, including vegetarian, vegan and gluten-free orders- Store food at correct temperatures and manage stock rotation&nbsp;- Assist with menu items, order supplies and estimate food quantities&nbsp;- Train and supervise junior kitchen staff and kitchen hands&nbsp;- Maintain food safety, hygiene and workplace health and safety standards <h3>Qualification & experience</h3>- An AQF Certificate III (including at least two years of on-the-job training) or Certificate IV in Commercial Cookery or Kitchen Management&nbsp;— OR at least three years of full-time experience working as a cook&nbsp;- Demonstrated experience cooking to order in a busy cafe, restaurant or comparable commercial kitchen- Sound working knowledge of food safety and hygiene practice&nbsp;- Availability to work full time across a seven-day roster, including weekends and public holidays&nbsp;- The right to work in Australia in this position

1. Do you hold an AQF Certificate III or IV in Commercial Cookery or Kitchen Management, or three or more years of full-time experience working as a cook? Please give details.

2. Are you an Australian citizen or Australian permanent resident, or do you otherwise hold unrestricted work rights in Australia?

Full-time Cook wanted for a busy Central Coast cafe kitchen — $81,000 plus super, no split shifts, one site.

<h1>Cook – Full Time</h1>Tamworth Café VivaldiShakti Shiv Pty LtdLocation: 390 Peel Street, Tamworth NSW 2340Employment Type: Full-time, ongoingSalary: $80,000 – $90,000 per annum + superannuation<h3>About Us</h3>Café Vivaldi is a well-established café and restaurant located in the heart of Tamworth. We are known for our quality coffee, fresh menu and friendly service.As we continue to grow, we are looking for a qualified and experienced Cook to join our team and contribute to our busy and vibrant kitchen.About the RoleWe are seeking a motivated Cook to work as part of our kitchen team on a full-time basis. The successful applicant will be responsible for preparing and cooking a variety of breakfast, lunch and café-style meals while maintaining high standards of food quality, presentation, hygiene and consistency.<h3>Key Duties and Responsibilities</h3><ul><li>Prepare and cook breakfast, lunch and other menu items in accordance with established recipes and standards.</li><li>Prepare ingredients and undertake food preparation for daily service.</li><li>Cook meat, poultry, eggs, vegetables and other ingredients using appropriate cooking techniques and equipment.</li><li>Check the quality and freshness of ingredients before preparation and cooking.</li><li>Monitor cooking times and temperatures to ensure food quality and consistency.</li><li>Portion, plate and present meals to the required standard.</li><li>Prepare sauces, accompaniments and other components of menu items.</li><li>Maintain proper food storage, stock rotation and portion control procedures.</li><li>Monitor food supplies and assist with ordering and receiving ingredients.</li><li>Minimise food wastage through appropriate preparation and stock management.</li><li>Maintain a clean, organised and hygienic kitchen and food preparation area.</li><li>Comply with food safety, hygiene and workplace health and safety requirements.</li><li>Work effectively with other kitchen and front-of-house staff during busy service periods.</li></ul><h3>Qualifications and Experience</h3>To be considered for this position, applicants should have:<ul><li>Certificate III or IV in Commercial Cookery, Certificate IV in Kitchen Management, or an equivalent relevant qualification</li><li>At least one year of relevant work experience as a Cook or Chef</li><li>Demonstrated experience working in a commercial kitchen</li><li>Good knowledge of food preparation and commercial cooking techniques</li><li>Sound understanding of food safety and hygiene requirements</li><li>Ability to work efficiently in a busy kitchen environment</li><li>Ability to maintain consistent food quality and presentation</li><li>Good communication and teamwork skills</li><li>Availability to work a flexible roster, including weekends and public holidays as required</li></ul><h3>What We Offer</h3><ul><li>Full-time, ongoing employment</li><li>Salary of $80,000 – $90,000 per annum plus superannuation</li><li>Supportive and friendly working environment</li><li>Opportunity to work with an established café and restaurant in Tamworth</li></ul><h3>How to Apply</h3>If you have the qualifications and experience required for this position, please submit your resume and details of your relevant qualifications and work experience here.&nbsp;Employer: Shakti Shiv Pty Ltd trading as Tamworth Café VivaldiABN: 23 651 818 236Work Location: 390 Peel Street, Tamworth NSW 2340

Join Café Vivaldi in Tamworth as a full-time Cook and enjoy a competitive salary of $80,000–$90,000 plus super in a busy café and restaurant.

<h3>Cook – Full Time</h3>Panlasang Pinoy – Kogarah, NSWSalary: $80,000 – $85,000 per annum + superannuationFull-time – 38 hours per weekPanlasang Pinoy is an established family-owned restaurant specialising in authentic Filipino cuisine. We are seeking an experienced and motivated Cook to join our team in Kogarah on a full-time basis.The successful applicant will be responsible for preparing and cooking high-quality Filipino dishes, maintaining consistent food preparation standards and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key duties and responsibilities include:<ul><li>Preparing and cooking meals in accordance with established recipes and restaurant standards</li><li>Preparing, cooking and presenting a range of Filipino dishes</li><li>Checking the quality of ingredients and prepared food</li><li>Portioning food and ensuring consistency in preparation and presentation</li><li>Operating kitchen equipment safely and efficiently</li><li>Maintaining food safety, hygiene and cleanliness standards</li><li>Monitoring food stock and advising when supplies need replenishment</li><li>Storing, freezing and preserving food correctly to maintain freshness and minimise waste</li><li>Following established kitchen procedures and food preparation methods</li><li>Working closely with chefs, kitchen staff and waiting staff to ensure efficient service</li><li>Assisting with the organisation and cleanliness of food preparation and storage areas</li><li>Working efficiently during busy service periods while maintaining food quality</li></ul> <h3>Qualification & experience</h3>Qualifications and experience:<ul><li>Relevant commercial cookery qualification cert IV plus 2 years of experirence</li><li>Minimum 2 years' relevant experience in a commercial kitchen</li><li>Atleast 3 years &nbsp;of closely related experience will substitute for formal qualifications.</li><li>Experience preparing Filipino cuisine is highly regarded</li><li>Sound knowledge of food preparation and cooking techniques</li><li>Knowledge of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced kitchen</li><li>Good communication, organisational and time-management skills</li><li>Ability to work effectively as part of a kitchen team</li></ul>

We are seeking an experienced and motivated Cook to join our team in Kogarah on a full-time basis.

Cook – Full Time

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Cook jobs in Lithgow

Hospitality and tourism

4 available jobs

Cook

Cook

Cook

Cook – Full Time