Curry in Hurry is an established dual-concept restaurant in Lithgow, serving authentic Indian cuisine alongside a full fried chicken and burger menu across dine-in, pick-up and local delivery, seven days a week. We are seeking a qualified and experienced Cook to take full carriage of our kitchen — menu development, costing and staff training and the quality and safety of everything we serve.&nbsp;Key duties<ul style="list-style-type:disc;"><li>Prepare and cook menu items across assigned sections — curry, tandoor, fryer and grill — to established recipes, portion sizes and presentation standards, under the direction of the Chef</li><li>Prepare ingredients to the Chef’s specifications, including vegetables, meat, marinades, sauces and spice mixes</li><li>Examine foodstuffs and ingredients on delivery and before use to ensure quality and freshness, and report any concerns to the Chef</li><li>Regulate the temperature of ovens, grills, fryers, the tandoor and other cooking equipment</li><li>Season food during cooking and adjust to the established house recipe</li><li>Portion food, plate dishes, and add gravies, sauces, garnishes and accompaniments to specification</li><li>Prepare food to meet special dietary and allergen requirements as directed</li><li>Store food in temperature-controlled facilities, and label, date and rotate stock in accordance with the Food Standards Code</li><li>Maintain the cleanliness and hygiene of the assigned section, equipment and storage areas, and complete temperature and cleaning records as directed</li></ul>Essential requirements<ul style="list-style-type:disc;"><li>AQF Certificate III or Certificate IV in Commercial Cookery, or an equivalent overseas qualification; or a minimum of one&nbsp; year of full-time experience as a Cook in a commercial kitchen</li><li>Demonstrated experience cooking Indian dishes, including tandoor cookery, curries and gravies, and Indian breads</li><li>Demonstrated ability to work to set recipes, portion sizes and presentation standards without deviation</li><li>Sound working knowledge of Australian food safety and hygiene requirements, including temperature control and allergen management</li><li>Proven ability to work at pace across multiple sections during sustained peak service</li><li>Availability for a rotating seven-day roster, and full and unrestricted working rights in Australia</li></ul>Desirable<ul style="list-style-type:disc;"><li>Food Safety Supervisor certificate (NSW); experience in a high-volume kitchen servicing dine-in, pick-up and delivery orders concurrently</li></ul>&nbsp;

Hospitality & Tourism

Annual

We are seeking a qualified and experienced cook to take full carriage of our kitchen — menu development, costing, and staff training.

Cook

Full time

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas, a halal-certified Pakistani and Indian restaurant in St Marys renowned for authentic Mughlai cuisine, biryanis and curries. The ideal candidate will have a strong background in preparing and presenting authentic South Asian dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests' dining experience. <h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, tandoors and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes.</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs, halal requirements and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry, ideally with Pakistani, Indian or Mughlai cuisine</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures, including halal food handling</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, catering orders, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>&nbsp;

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas.

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Cook jobs in Lithgow

Hospitality and tourism

2 available jobs

Cook

Cook