THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for two full-time Cook positions at its café located in Salamander Bay, NSW.The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards. <h3>Benefits</h3>Competitive salary&nbsp;Stable, full-time employmentSupportive and friendly working environmentCollaborative and professional kitchen teamOpportunities for ongoing development and career growth <h3>Task & responsibilities</h3>Examining ingredients to ensure freshness, quality and suitability before preparation.Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements. <h3>Qualification & experience</h3>At least one year of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.

Hospitality & Tourism

Annual

We are offering two full-time positions for experienced Cooks to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

COOK

Full time

RIAAN &amp; IVAAN Pty Ltd t/as MORPETH WOOD FIRED PIZZA &amp; WINE CELLAR is seeking a skilled and enthusiastic Cook to join our kitchen team. This full-time position is ideal for an experienced hospitality professional with a passion for wood-fired pizza, quality ingredients and consistently excellent food. <h3>Benefits</h3><ul><li>A competitive annual salary of $75,000 to $85,000 plus superannuation, based on qualifications and experience.</li><li>Stable, full-time employment.</li><li>The opportunity to work with quality ingredients in a welcoming, food-focused venue.</li><li>A supportive and collaborative kitchen environment.</li><li>Opportunities to contribute to new dishes, seasonal menus and pizza specials.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect fresh produce, meats, cheeses and other ingredients to ensure they meet our quality and freshness standards.</li><li>Prepare, stretch and shape pizza dough and assemble pizzas using the correct recipes and portion sizes.</li><li>Operate and monitor the wood-fired pizza oven, conventional ovens, grills and other kitchen equipment, adjusting temperatures and cooking times as required.</li><li>Prepare and cook pizzas and other menu items efficiently while maintaining consistent taste, presentation and quality.</li><li>Apply herbs, spices and seasonings throughout the cooking process to achieve the required flavours.</li><li>Manage pizza toppings and mise en place to support smooth service during busy periods.</li><li>Rotate, label and store ingredients and prepared food in appropriate refrigerated, frozen or heated facilities.</li><li>Prepare menu items for customers with allergies, intolerances and other dietary requirements while following safe food-handling procedures.</li><li>Assist with menu development, seasonal specials and wood-fired pizza offerings.</li><li>Help calculate ingredient quantities and food requirements to minimise waste and maintain appropriate stock levels.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Clean and maintain food-preparation areas, cooking equipment and the wood-fired oven.</li><li>Support and train junior kitchen staff and apprentices when required.</li><li>Work collaboratively with the kitchen and front-of-house teams to ensure timely and professional service.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant commercial cookery qualification, such as a Certificate III or Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>At least 1 year of relevant commercial kitchen experience is required.</li><li>Previous experience preparing pizzas and working with a wood-fired pizza oven is highly regarded.</li><li>Good knowledge of food safety, kitchen hygiene and temperature-control requirements.</li><li>Strong time-management and organisational skills.</li><li>Ability to work effectively under pressure in a fast-paced kitchen.</li><li>Availability to work a rotating roster, including evenings, weekends and public holidays.</li><li>Full Australian working rights.</li></ul>

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Cook

7 Cutz Steakhouse is looking for an experienced Grill Cook to join our team!
We are looking for someone with experience cooking steaks and working on a busy grill section.
What you'll be doing:
<ul>
 <li>Cooking steaks to order and different levels of doneness</li>
 <li>Preparing and managing the grill section</li>
 <li>Maintaining food quality, consistency and presentation</li>
 <li>Working efficiently during busy service</li>
 <li>Following food safety and kitchen procedures</li>
 <li>Working closely with the Head Chef and kitchen team</li>
</ul>
We are looking for:
<ul>
 <li>Previous grill/steakhouse experience</li>
 <li>Good knowledge of cooking steaks</li>
 <li>Ability to work under pressure</li>
 <li>Reliable and punctual attitude</li>
 <li>Good teamwork and communication skills</li>
 <li>Weekend availability</li>
</ul>
What we offer:
<ul>
 <li>Part-time or full-time hours</li>
 <li>Competitive pay based on experience</li>
 <li>Stable hours for the right person</li>
 <li>Opportunity to grow within 7 Cutz Steakhouse</li>
</ul>
Pay: From $65,000.00 per year
Experience:
<ul>
 <li>Grilling: 1 year (Preferred)</li>
</ul>
Work Location: In person

7 Cutz Steakhouse is looking for an experienced Grill Cook to join our team!

Grill Cook

The Oaks Hotel, Neutral Bay, is looking for Grill Cook (Grillardin) or Line Cook to join our dynamic team. The ideal candidate must have at least 6 months of experience working the Grill or section in a fast-paced pub kitchen. The cook will be responsible for preparing meals according to menus and recipes and have worked in pubs and clubs before.
** We have FULL TIME + CASUAL Positions available **
Responsibilities:
- Ensure that food is cooked to the proper temperature and quality standards - Maintain a clean and sanitary kitchen area - Follow all food safety procedures and regulations - Perform other duties as assigned  
25 - 40 hours a week ideally, and must have Australian working rights and have at least 6 months Grill or Line cook experience.
FULL time hours also available to the right skilled person on a rotating roster
If you are a dedicated, enthusiastic team player who thrives in a fast-paced environment, you will love working with this friendly team! Please note, you must have valid working rights in Australia and due to the high volume of applications, only successful candidates will be contacted.

The Oaks Hotel, Neutral Bay, is looking for Grill Cook (Grillardin) or Line Cook to join our dynamic team.

Pub Grill Cook / Line Cook wanted / Chef

Be Part of Something Bigger at Ingenia!

At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected.

We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.

Your Next Opportunity

We’re on the lookout for a Cook to join our team at The Beach House Restaurant & Bar.

Ingenia’s Beach House Restaurant & Bar is in One Mile, offering a relaxed coastal vibe and a close-knit team environment perfect for hospitality professionals who love making every guest feel at home.

Reporting to the Food & Beverage Supervisor, you’ll play a key role in delivering high-quality meals using fresh, local ingredients. You’ll be responsible for preparing and presenting dishes to a high standard, maintaining a clean and safe kitchen environment, and supporting smooth service during busy periods. If you’re passionate about food and thrive in a fast-paced, friendly setting, we’d love to hear from you!

This position is casual, with extra hours able to be picked up during peak seasons / part time.

Why You’ll Love Life at Ingenia

We believe work should be rewarding, flexible, and full of perks:

 Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50% Employee referral, employee of the month, and employee of the year rewards Flexible work schedules to suit your lifestyle Retailer discounts

In this Role, You’ll

 Prepare and serve meals to a high standard using fresh, local ingredients, while minimising waste and following menu guidelines. Order, receive, and rotate stock efficiently, ensuring quality control and compliance with food safety standards. Maintain a clean and hygienic kitchen and dining area, including equipment, surfaces, and floors. Work respectfully and effectively with team members, contributing to a positive and productive work environment. Follow all WHS and food safety procedures, including audits, chemical handling, and accurate record-keeping.

You’re Likely a Match If You

 Have previous food safety training and a solid understanding of HACCP principles. Have experience in food preparation and cooking, with strong communication and basic budgeting skills. Are a proactive, respectful team player who takes feedback well and contributes to a positive work environment. Manage time effectively, stay responsive under pressure, and maintain high standards in everything you do. Are comfortable with lifting, standing for long periods, and using kitchen equipment and cleaning products safely with PPE.

You’re someone who brings energy, ideas, and a genuine passion for making a difference. You love working with people, solving problems, and creating moments that matter.

Our Recruitment Process

We Keep Things Simple And Supportive

 Apply via our website; no cover letter needed Quick phone chat and interview with your future manager Background checks Offer and onboarding; welcome aboard!

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

Let’s Create Amazing Experiences Together

Ready to do what matters, and know you matter? Join us and help bring great experiences to life, starting with you.

Check out what life at Ingenia looks like on our LinkedIn page.

Cook - The Beach House Restaurant & Bar

Part time

Eatons Hotel in Muswellbrook is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

Minimum 2 years experience in a professional environmentAble to work 5 days across a 7-day operationMust have qualifications or trade experience equivalentFlexible and willing attitude, clear communication and customer service skillsImmaculate grooming and pride in presentationAbility to manage your own sections and deliver a consistently high standard of food throughout serviceTake pride in food presentation, always ensuring top qualityGood communication skills (verbal and written)Food Hygiene compliance, knowledge and practicesAvailability for rotating roster across Mon to Sun.Job will require approx. 38 hrs per week.

Apply today!

Eatons Hotel in Muswellbrook is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family.

Full Time Cook - Eatons Hotel

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Cook jobs in Salamander Bay

For cook in salamander bay 2317 nsw

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