Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch, café-style meals, salads, sandwiches, burgers, wraps, baked items and other menu offerings in accordance with established recipes and quality standards.&nbsp;</li><li style="text-align:justify;">Prepare ingredients by washing, cutting, portioning, marinating and assembling food items for daily service.&nbsp;</li><li style="text-align:justify;">Assist with planning daily food preparation and organising kitchen operations to ensure efficient service.&nbsp;</li><li style="text-align:justify;">Monitor food quality, taste, consistency, portion control and presentation before service.&nbsp;</li><li style="text-align:justify;">Contribute to menu improvements, seasonal specials and new menu development.&nbsp;</li><li style="text-align:justify;">Ensure ingredients are stored, labelled and rotated in accordance with food safety requirements.&nbsp;</li><li style="text-align:justify;">Monitor stock levels and assist with ordering, receiving and storing food supplies.&nbsp;</li><li style="text-align:justify;">Inspect ingredients to ensure freshness and minimise food wastage through effective stock control.&nbsp;</li><li style="text-align:justify;">Operate commercial kitchen equipment safely and efficiently.&nbsp;</li><li style="text-align:justify;">Maintain a clean, organised and hygienic kitchen in compliance with food safety and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Coordinate food preparation during busy service periods to ensure meals are delivered promptly.&nbsp;</li><li style="text-align:justify;">Supporting in training and supporting junior kitchen staff while promoting effective teamwork.&nbsp;</li><li style="text-align:justify;">Work collaboratively with front-of-house staff to ensure excellent customer service.&nbsp;</li><li style="text-align:justify;">Assist with opening and closing kitchen procedures and general kitchen maintenance.&nbsp;</li></ul>Skills &amp; Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</li><li style="text-align:justify;">At least one year of experience in a commercial kitchen.&nbsp;</li><li style="text-align:justify;">Sound knowledge of food preparation techniques and commercial kitchen operations.&nbsp;</li><li style="text-align:justify;">Understanding of food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced environment.&nbsp;</li><li style="text-align:justify;">Strong communication, teamwork and organisational skills.&nbsp;</li><li style="text-align:justify;">Flexible availability, including evenings, weekends and public holidays.&nbsp;</li></ul>How to applyPlease submit your current resume and a brief cover letter. Only shortlisted applicants will be contacted for an interview.&nbsp;&nbsp;

Hospitality & Tourism

Annual

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Build your culinary career with a growing café that values quality, teamwork and fresh food.

Chef/Cook

Full time

COOK/CHEF/KITCHEN HAND
Casual and Part Time
APPLICATION: Must include a cover letter, resume and address all of the essential and desirable criteria. Only applications in required format, addressing all criteria will be considered. Phone 02 4295 8*** or email ****@syfs.org.au for assistance if required.  Applications reviewed on a rolling basis.
Applications close 5pm 21/09/26.
Addressed to:- Selection Panel, PO Box 23, Wollongong 2500 or the above email address, or online.
ESSENTIAL:
<ul>
<li>Experience in café style cooking and service</li>
<li>Experience preparing, cooking and presenting quality food in accordance with relevant standards</li>
<li>Maintain standards of hygiene for food handling and presentation as prescribed by legislation, standards</li>
<li>Food Safety Supervisor Certificate – Minimum Level 1</li>
<li>Experience in café-style front-of-house operations</li>
<li>Order stock, budget, cash balancing</li>
<li>Excellent interpersonal and communication skills; teamwork; demonstrated commitment to high ethical practice; ability to work well with young people</li>
<li>Ability to provide a COVID-19 vaccination certificate</li>
<li>Access to registered, comprehensively insured vehicle while on duty, current driver's licence and telephone</li>
</ul>
DESIRABLE:
<ul>
<li>Certificate III or higher in Commercial Cookery or equivalent</li>
<li>Food Safety Supervisor Certificate – Level 2</li>
<li>Current First Aid Certificate</li>
<li>Training and Assessment TAE</li>
<li>Previous experience in training and supporting staff</li>
<li>Experience in catering</li>
</ul>
CONDITIONS:
Dependent on the position, experience, qualifications part time rate $36.22 – $43.42 
or casual rate $45.28 – $50.61

COOK/CHEF/KITCHEN HAND
Casual and Part Time
APPLICATION: Must include a cover letter, resume and address all of the essential and desirable criteria.

Cook/Chef/Kitchen Hand

Our Cafe at Kanahooka is growing, and we’re looking for passionate, reliable team members to join our café. If you love good food, good coffee, and a great team environment, we’d love to hear from you.
Cook
We’re hiring a Cook to help deliver fresh, flavourful café meals to our community. You’ll prepare menu items, maintain kitchen standards, and work efficiently dufring busy periods.
What we’re looking for:
<ul>
 <li>Experience in a café or commercial kitchen</li>
 <li>Strong cooking and food prep skills</li>
 <li>Reliability and attention to detail</li>
 <li>Understanding of food safety</li>
</ul>
Prep Staff 
Join our team as Prep Staff. You’ll prepare fresh ingredients, assemble menu items consistently, and keep the prep station organised and ready for service.
What we’re looking for:
<ul>
 <li>Basic food prep and knife skills</li>
 <li>Ability to follow recipes and portion standards</li>
 <li>Good organisation and hygiene</li>
 <li>Fast, efficient work style</li>
</ul>
Barista
We’re looking for a Barista with great energy and great coffee skills. You’ll craft espresso drinks, serve customers warmly, and help maintain a welcoming café atmosphere.
What we’re looking for:
<ul>
 <li>Barista experience preferred</li>
 <li>Strong customer service skills</li>
 <li>Ability to work in a busy café</li>
 <li>Consistency and attention to detail</li>
</ul>
Pay: $27.36 – $30.00 per hour
Experience:
<ul>
 <li>Barista: 1 year (Preferred)</li>
 <li>Cooking: 1 year (Preferred)</li>
 <li>Food preparation: 1 year (Preferred)</li>
</ul>
Licence/Certification:
<ul>
 <li>Food Handling Certificate (Preferred)</li>
 <li>RSA (Preferred)</li>
</ul>
Work Authorisation:
<ul>
 <li>Australia (Preferred)</li>
</ul>
Work Location: In person

Our Cafe at Kanahooka is growing, and we’re looking for passionate, reliable team members to join our café.

Multiple Positions (Cook • Prep • Barista)

Casual

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Cook jobs in South Albury Albury Nsw

For cook in south albury 2640 albury nsw

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Chef/Cook

Cook/Chef/Kitchen Hand

Multiple Positions (Cook • Prep • Barista)