As an experienced Cook, your duties will include: ·       Prepare, cook, and present high-quality meals in accordance with the club’s menus and standards ·       Ensure consistency, quality, and timely delivery of all food items during service periods ·       Assist in menu planning, development, and seasonal updates in collaboration with the Head Chef ·       Monitor portion control, minimise waste, and manage food costs effectively ·       Ensure compliance with Food Safety Standards, HACCP, and NSW health and hygiene regulations ·       Maintain a clean, organised, and safe kitchen environment at all times ·       Supervise and support kitchen staff, including apprentices and kitchen hands, when required ·       Manage stock control, ordering, and proper storage of food and supplies ·       Ensure all equipment is used correctly and report maintenance issues promptly ·       Adhere to workplace health and safety policies and club operational procedures Skills and Experience Required To be considered, you must demonstrate the following: ·       Trade-qualified Cook (Certificate III or IV in Commercial Cookery or equivalent) ·       Over 1 year experience Full time or equivalent in a high-volume kitchen environment (club, hotel, or similar) ·       Strong knowledge of food safety, hygiene, and workplace safety standards ·       Ability to work flexible hours, including evenings, weekends, and public holidays ·       Team-oriented with strong communication and time management skills ·       Passion for quality food and customer satisfaction