Explore Cook opportunities in Wollongong, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Hospitality & Tourism / Chefs/Cooks
Full time, 80,000 + superannuation

Hospitality & Tourism / Chefs/Cooks
Seeking for well qualified and experienced Cook, Chef for our well established Hospitality venue in heart of Wollongong, NSW.
Hospitality & Tourism
Sydney, NSW 2000, Full Time, HospitalityVacancy Listing Dates 11/09/2026 to 9/10/2026Please Quote Reference Number 18515 Skilled Cook required Full time opportunity with immediate start - 38 hours per week Join the team at Maya Lounge About Maya Lounge Maya Lounge is a restaurant located in Sydney NSW, providing quality food and dining experiences to its customers.
Hospitality & Tourism
As an experienced Cook, your duties will include: · Prepare, cook, and present high-quality meals in accordance with the club’s menus and standards · Ensure consistency, quality, and timely delivery of all food items during service periods · Assist in menu planning, development, and seasonal updates in collaboration with the Head Chef · Monitor portion control, minimise waste, and manage food costs effectively · Ensure compliance with Food Safety Standards, HACCP, and NSW health and hygiene regulations · Maintain a clean, organised, and safe kitchen environment at all times · Supervise and support kitchen staff, including apprentices and kitchen hands, when required · Manage stock control, ordering, and proper storage of food and supplies · Ensure all equipment is used correctly and report maintenance issues promptly · Adhere to workplace health and safety policies and club operational procedures Skills and Experience Required To be considered, you must demonstrate the following: · Trade-qualified Cook (Certificate III or IV in Commercial Cookery or equivalent) · Over 1 year experience Full time or equivalent in a high-volume kitchen environment (club, hotel, or similar) · Strong knowledge of food safety, hygiene, and workplace safety standards · Ability to work flexible hours, including evenings, weekends, and public holidays · Team-oriented with strong communication and time management skills · Passion for quality food and customer satisfaction
Hospitality & Tourism
Discover a career where care goes both ways!
Hospitality & Tourism
What is the role?
Hospitality & Tourism
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
Hospitality & Tourism
Ivory Waterside Tavern and Marina www.ivorywaterside.com.au Casual Chef or Cook Excellent hourly rates available, annual award rate review.
Hospitality & Tourism
About the Company Headlands Hotel is now proudly part of the award-winning JDA Collective hospitality group, a family-owned company spanning across 15 venues in NSW, Victoria and Queensland.
Hospitality & Tourism
Our Cafe at Kanahooka is growing, and we’re looking for passionate, reliable team members to join our café.
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.