We are offering a full-time position for an experienced Executive Chef with demonstrated skills in a classy, bustling environment for over 10 years. If you are a passionate and enthusiastic individual, your experience would be a perfect fit for this position at Alex &amp; Co Parramatta Pty Limited. <h3>Benefits</h3>We value our team and believe that our employees are our greatest asset. As a member of our team, you can expect:<ul><li style="text-align:justify;">A collaborative, team-oriented work environment where your contributions are valued.</li><li>A competitive, market-rate salary package (base + super) with annual review.</li><li>A stable role with growth and development opportunities in a supportive, upbeat team.</li><li>A supportive and inclusive culture that is focused on quality, creativity, consistency, and genuine hospitality.</li></ul> <h3>Task & responsibilities</h3>The position will suit a candidate who is experienced in working as an Executive Chef in a&nbsp;classy, fast-paced environment where quality and customer satisfaction are the focus. The key duties include:<ul style="list-style-type:disc;"><li style="text-align:justify;">Designing and creating recipes and menus, considering factors like labour costs, seasonal ingredient availability, expected customer volume, portion sizes and costs, and final menu pricing.</li><li style="text-align:justify;">Ordering food supplies and verifying the quantity and quality of received products to ensure they meet the order specifications and standards.</li><li style="text-align:justify;">Preparing and elegantly presenting food that meet the required quality standards across preparation, portioning, presentation, and pass control for both regular service and special events.</li><li style="text-align:justify;">Discussing food preparation issues with the manager and other staff.&nbsp;</li><li style="text-align:justify;">Demonstrating cooking techniques and advising on cooking procedures and hygiene, leading to consistent plating, portioning, and quality control.&nbsp;</li><li style="text-align:justify;">Enforcing consistent food safety, hygiene, and allergen control protocols.&nbsp;</li></ul><ul><li style="text-align:justify;">Training, supervising and directing the duties of kitchen staff - clear comms, positive culture, consistent results, upholding of SOPs, and presentation standards.</li><li style="text-align:justify;">Monitoring and maintaining stock levels to reduce wastage.</li><li style="text-align:justify;">Leading the kitchen with a hands-on approach, setting the standard in execution and consistency.</li></ul> <h3>Qualification & experience</h3><ul><li>Qualification: Relevant cookery qualifications.</li><li>Experience: 10+ years of full-time experience in a comparable, high-volume, elegant restaurant environment.</li></ul>Are you the one?<ul><li>Do you have 10+ years of experience in a similar role?</li><li>Do you have strong food-safety knowledge?</li><li>Are you experienced in recipe adherence, stock control, and waste-reduction practices?</li><li>Are you aware and capable of managing labour and food costings?</li><li>Are you able to train and supervise team members and maintain the consistency of results?</li><li>Do you have superior communication skills and the ability to work under pressure?</li><li>Are you flexible to work as rostered across mornings, evenings, weekends, and public holidays?</li></ul>Required attributes<ul style="list-style-type:disc;"><li style="text-align:justify;">Professional demeanour</li><li style="text-align:justify;">Capacity to perform under pressure</li><li style="text-align:justify;">Strong organisational and time management abilities</li><li style="text-align:justify;">Positive attitude towards change</li><li style="text-align:justify;">Strong communication skills</li><li style="text-align:justify;">Motivated</li><li style="text-align:justify;">Reliable&nbsp;</li><li style="text-align:justify;">Attention to detail</li></ul><ul><li style="text-align:justify;">Strong knowledge of cooking standards and techniques</li><li style="text-align:justify;">Energetic</li></ul>Sounds like you?&nbsp;Please submit your resume and cover letter using the link provided in the job advertisement.&nbsp;

Hospitality & Tourism

Annual

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We are currently seeking an experienced Executive Chef to join our team.

Executive Chef

Full time

We, Mikazuki Riverside, are looking for an experienced and passionate full-time Chef to join our dynamic team. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package&nbsp;</li><li>Supportive and friendly team environment&nbsp;</li><li>Opportunities for career development and progression</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a variety of Japanese dishes, with particular attention to fish preparation, sushi and other Japanese cuisine.</li><li>Monitor and ensure the quality, consistency and presentation of dishes in accordance with the restaurant’s standards.</li><li>Ensure the assigned kitchen section is well organised and effectively managed to maintain smooth and efficient kitchen operations.</li><li>Monitor stock levels, liaise with suppliers and vendors, order food and kitchen supplies, and maintain appropriate inventory levels as required.</li><li>Contribute to cost control through the minimisation of food waste.</li><li>Develop Japanese-inspired menu items and update existing menus to reflect seasonal ingredients, customer preferences, feedback and evolving market trends.</li><li>Train junior kitchen staff&nbsp;</li><li>Maintain a clean, organised and safe kitchen environment and ensure appropriate sanitation and food safety practices are followed at all times.</li><li>Ensure compliance with all applicable health, hygiene and safety regulations within the kitchen area.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Completed the relevant studies such as Certificate IV in Kitchen Management and Diploma in Hospitality Management&nbsp;</li><li>Have at least 1-2 years of experience as a Chef in Japanese cuisine</li><li>Strong leadership skills with the ability to train, mentor and inspire a team.</li><li>Experience working in a fast-paced environment, with the ability to remain calm under pressure and multitask effectively.</li><li>Good knowledge of food safety and kitchen hygiene and proper handling and storage of fresh ingredients, including seafood.</li><li>Strong organisational and time-management skills.</li><li>In-depth knowledge of Japanese culinary trends and best practices.</li><li>Punctual, reliable and committed to maintaining high standards.</li></ul>

We, Mikazuki Riverside, are looking for an experienced and passionate full-time Chef to join our dynamic team.

Chef

We are seeking an experienced Chef to join our team and take responsibility for food preparation, kitchen operations and the supervision of kitchen staff at our Parramatta restaurant. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Ordering and quality controlling products</li><li>Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management</li><li>Regulate food waste management</li><li>Oversee stock rotation</li><li>Undertake monthly kitchen stocktakes</li><li>Menu planning and costing of menus, including for events and group bookings</li><li>Produce weekly staff rosters</li><li>Organisation of functions as required</li><li>Deal with conflicts with customers and staff</li><li>Preparation and cooking of entrées, mains and desserts</li><li>Training kitchen staff and apprentices on proper cooking techniques</li><li>Monitoring food handling, preparation and presentation of dishes</li><li>Ensuring compliance with food and hygiene standards and implementing safe work practices</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>An Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, or a relevant qualification in a related field.</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

This position is offered on a permanent full-time basis, working 38 hours per week, $80,028.00 per annum + superannuation.

Arts Indian Restaurant Pty Ltd t/a Itihaas Indian Restaurant is a well-established Indian restaurant with branches in Parramatta, Turramurra &amp; Randwick in &nbsp;New South Wales. Operating since 2017, the restaurant has built a strong reputation for serving authentic Indian cuisine and providing high-quality customer service. The business continues to experience steady growth and is committed to delivering exceptional dining experiences through skilled staff, quality ingredients and professional hospitality services.Arts Indian Restaurant Pty Ltd t/a Itihaas Indian Restaurant is seeking a qualified and experienced Chef to join its busy Indian restaurant in Parramatta, New South Wales. The successful applicant will be responsible for planning menus, preparing and presenting authentic Indian cuisine, supervising kitchen operations, maintaining food quality standards, monitoring food costs and inventory, and ensuring compliance with food safety and hygiene requirements.This is a permanent full-time position suited to an enthusiastic and skilled Chef who can work effectively in a fast-paced commercial kitchen while maintaining consistently high standards of food preparation and customer satisfaction. <h3>Benefits</h3><ul><li>Full-time permanent employment (38 hours per week)</li><li>Annual salary of AUD $80,000–$85,000 plus statutory superannuation</li><li>Supportive and professional workplace</li><li>Ongoing training and career development opportunities</li><li>Annual leave, personal leave and other statutory entitlements</li><li>Opportunity to contribute to an established and growing restaurant</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and developing menus in consultation with management while considering customer preferences, seasonal availability of ingredients, dietary requirements and budget constraints.</li><li>Estimating food and labor costs and implementing effective cost-control measures to maximize operational efficiency.</li><li>Ordering, receiving, inspecting and maintaining food supplies, kitchen inventory and stock levels to ensure uninterrupted kitchen operations.</li><li>Preparing, cooking and presenting a variety of authentic Indian and contemporary dishes in accordance with established recipes and quality standards.</li><li>Monitoring the quality of food during preparation, cooking and presentation to ensure consistency in taste, appearance and portion control.</li><li>Coordinating food preparation activities with management and front-of-house staff to ensure efficient and timely service.</li><li>Demonstrating cooking techniques and providing guidance and training to junior kitchen staff on food preparation methods and presentation standards.</li><li>Ensuring compliance with food safety legislation, hygiene regulations, sanitation standards and Workplace Health and Safety (WHS) requirements.</li><li>Supervising day-to-day kitchen operations by allocating duties, monitoring staff performance and maintaining a productive work environment.</li><li>Assisting in the recruitment, induction and training of kitchen staff to ensure compliance with organizational procedures and quality standards.</li><li>Monitoring portion control, stock rotation and inventory usage to minimize food wastage and maintain cost efficiency.</li><li>Applying appropriate food preservation, freezing and storage techniques to maintain product quality and freshness.</li><li>Maintaining cleanliness and organization of kitchen equipment, food preparation areas and storage facilities in accordance with health regulations.</li><li>Assisting in the preparation of menu items suitable for customers with special dietary requirements, allergies and nutritional needs.</li><li>Maintaining high standards of food quality and customer satisfaction while ensuring efficient kitchen operations during busy service periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>AQF Certificate IV in Commercial Cookery or higher (or equivalent qualification); or equivalent skills and experience recognised under ANZSCO requirements.</li><li>Minimum two to four years of relevant experience as a Chef in a commercial kitchen.</li><li>Demonstrated experience preparing authentic Indian cuisine.</li><li>Strong knowledge of menu planning, food costing, stock control and kitchen supervision.</li><li>Sound understanding of food safety legislation and HACCP principles.</li><li>Excellent organisational, communication and time management skills.</li><li>Ability to work independently and as part of a team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

We are currently seeking a self-motivated, hardworking chef for our busy restaurant, who can work various shifts some days splits shift as the nature of the business requires it. To be considered for the role you need to have a relevant industry qualification and at least 1-2 years’ experience in a similar position. <h3>Benefits</h3><ul><li>Skill development</li><li>Opportunity to create dishes and explore flavors</li><li>Dynamic Team</li><li>Job stability</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and preparing extensive menus along with consolidation from the Head Chef.</li><li>Prioritize dietary requirements in menu planning.</li><li>Estimate food requirements, proportioning of food and proper presentation as per the guidelines</li><li>Monitor the quality and quantity of the prepared food.</li><li>Gathering and monitoring kitchen stocks and quality maintenance of perishable items.</li><li>Converse with managers, supervisors, dietary specialists, and other kitchen staffs about the operational and food preparation problems.</li><li>Delegate tasks to other staff in the kitchen.</li><li>Manage the inventory of stock and place order when necessary to maintain the supply of stock.</li><li>Ensure obedience to the applicable health and safety regulations within the kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate 3 and or 4 in Cookery/Chef with at least 2 years of work experience.

This role is ideally suited to someone passionate about food/cooking who is looking to take the next step in their career.

Chef/Cook

Our company, Trustee for Gazi Family Trust trading as Café Lattetude, is seeking a highly motivated and experienced Chef to join our dynamic team. &nbsp; <h3>Benefits</h3>We offer an annual salary of AU$ 80,000 plus superannuation. &nbsp;The successful candidate will also be entitled to leave credits and other benefits provided under the law.&nbsp; <h3>Task & responsibilities</h3>In this role, you will be responsible for a range of duties and responsibilities, including but not limited to:<ul style="list-style-type:disc;"><li>Manage food cost and labour expenditure to ensure budgetary targets were achieved</li><li>Menu planning and development in consultation with management</li><li>Ensure the consistent quality, taste, and presentation of all food items</li><li>Responsible for overseeing all operational aspects of the kitchen in consultation with management</li><li>Prepare and cook a wide range of dishes&nbsp;</li><li>Implement and manage staff rosters within approved budget parameters&nbsp;</li><li>Oversee the stock orders, receipt, storage, and inventory management of food supplies, kitchen equipment and consumables, and ensure minimisation of wastage</li><li>Maintain compliance with quality assurance and food presentation standards</li><li>Implement kitchen systems and operational procedures while ensuring strict adherence to food safety, sanitation, and workplace hygiene regulations</li><li>Train, supervise and develop kitchen staff, if necessary, to maintain high-performance standards</li></ul> <h3>Qualification & experience</h3>The successful candidate must have the following:<ul style="list-style-type:disc;"><li>Diploma or higher in hospitality or highly related field</li><li>At least one year full time relevant work experience</li><li>Excellent time management skills</li><li>Ability to work as part of a team</li><li>Effective customer management skills</li></ul>

CHEF

Satavahana Restaurant serves traditional Indian food prepared with high-quality ingredients and flavors. The restaurant draws both repeat business and large groups of diners with its warm ambiance, attentive service, and varied cuisine. <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>• Plan and organize the preparation of cooking mealsaccording to menu, recipes, production requirements and service schedules.• Prepare and cook a variety of Indian food items using appropriate ingredients, recipes and cooking methods to meet established quality standards.• Assist in menu planning and development to include quantities of meals and ingredients required.• Check the quality, taste, consistency and presentation of dishes during food preparation and service to ensure that meals meet the restaurant's standards.• Supervise and direct kitchen staff engaged in the preparation and cooking of food and advice on food preparation procedures.• Train the junior staffs on how to cook.• Order and store food, ingredients and kitchen supplies, maintaining adequate stock to support daily production.• Assist management in the development and improvement of recipes and menu items in accordance with consumer tastes, availability of ingredients and restaurant culinary standards.• Work with front-of-house staff and management to ensure food is prepared and served efficiently.• Uphold and implement hygiene and workplace health and safety standards and food safety.• Monitor food preparation and minimize wastage through correct portion control, stock rotation, storage and use of ingredients. <h3>Qualification & experience</h3>o Certificate IV in Commercial Cookery/ Kitchen Managemento Good knowledge of menu planning and recipe development.o Ability to maintain food quality and presentation standards.o Skilled in supervising and coordinating kitchen staff.o Good stock control and ingredient management skills.o Knowledge of food safety, hygiene and workplace safety.o Ability to work efficiently with front-of-house staff.

To uphold kitchen standards and food quality, we are looking for an experienced chef.

Company Details<ul><li>Entity Name: MK Dee Why PTY LTD</li><li>Business Name: Masala Kitchen Dee Why</li><li>Location: 26 Oaks Ave, Dee Why, NSW 2099</li><li>Position: Chef</li><li>Salary: $77,000 to $83,000 P.A + Superannuation&nbsp;</li></ul>Masala Kitchen, a newly established and vibrant restaurant in Dee Why, is seeking a passionate and experienced Chef to join our team on a full-time (38 hours per week), permanent basis. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li style="text-align:justify;">Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li style="text-align:justify;">Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li style="text-align:justify;">Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li style="text-align:justify;">Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li style="text-align:justify;">Monitor the quality of dishes at all stages of preparation, cooking and presentation to ensure high standards are maintained.</li><li style="text-align:justify;">Preparing and cooking a variety of &nbsp;Indian dishes using traditional methods.</li><li style="text-align:justify;">Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li style="text-align:justify;">Ensure correct storage of food and compliance with food safety, hygiene and workplace health and safety requirements.</li><li style="text-align:justify;">Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li style="text-align:justify;">Delivering effective training and ongoing support to the kitchen team.</li><li style="text-align:justify;">Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</li><li style="text-align:justify;">Minimum two years of full-time work experience as a Chef.</li><li style="text-align:justify;">Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li style="text-align:justify;">Excellent time management, organisational, and multitasking skills.</li><li style="text-align:justify;">Ability to work in a fast-paced environment while maintaining attention to detail.</li><li style="text-align:justify;">A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li><li style="text-align:justify;">Ability to lead and motivate staff, working well under pressure</li></ul>&nbsp;&nbsp;

We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Supportive and friendly team environment</li><li>Career development and progression opportunities</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing day-to-day operations of the kitchen&nbsp;</li><li>Food preparation whilst adhering to food presentation standards&nbsp;</li><li>Ensuring that dishes meet high standards at all stages of preparation and presentation&nbsp;</li><li>Developing menus or altering existing menus to reflect seasonal ingredients, customer preferences, and evolving market trends based on seasonality, customer feedback and changing market trends&nbsp;</li><li>Keeping up with industry trends and creating new recipes&nbsp;</li><li>Monitoring stocks, liaising with suppliers and vendors and ordering supplies&nbsp;</li><li>Training other kitchen staff</li><li>Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen</li><li>Ensuring compliance with all health and safety regulations within the kitchen area</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Trade qualification preferred such as Diploma of Hospitality Management&nbsp;</li><li>Have at least one year of experience for the role.&nbsp;</li><li>Ability to lead a dedicated kitchen team</li><li>Previous working experience in a Korean restaurant</li><li>Advanced knowledge of culinary techniques</li><li>Excellent time management abilities</li><li>Leadership skills</li><li>In-depth knowledge of cooking trends and best practices</li></ul>

We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.

Chef – Full-Time PositionCompany: Kinna Pty Ltd (Trading as Curry by the Curve)Location: Avalon Beach, NSW 2107Employment Type: Full-Time, OngoingSalary: $75,000 – $85,000 per annum plus superannuation<h1>Role Overview</h1>We are looking for an enthusiastic professional who can coordinate day-to-day kitchen operations while maintaining the highest standards of taste, presentation and hygiene.The successful candidate will work closely with the restaurant management to design innovative menus, supervise staff, and ensure consistency across all dishes served. <h3>Benefits</h3><ul><li>Attractive annual salary package between $75,000 and $85,000 plus super.</li><li>Secure, long-term position in a professional and supportive environment.</li><li>Opportunities for growth and creative input within the restaurant.</li><li>Positive work-life balance in the relaxed and scenic Avalon Beach community.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook authentic Indian and modern fusion dishes to a consistently high standard.</li><li>Design and update menus in line with seasonal ingredients and customer preferences.</li><li>Coordinate, guide and train kitchen staff, ensuring smooth operations during busy service periods.</li><li>Oversee food preparation for dine-in, takeaway, and catering services.</li><li>Work closely with restaurant management and front of house staff regarding menu availability, dietary requirements, customer feedback and food service requirements.</li><li>Monitor stock levels, manage supplier orders, and control food and labour costs.</li><li>Ensure all food safety, hygiene, and WHS standards are strictly followed.</li><li>Supervise workflow, portioning, and quality control to maintain efficiency and minimise waste.</li><li>Collaborate with management on new menu concepts and special events.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</li><li>At least 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>In-depth knowledge of Indian cuisine, including regional specialities and traditional cooking techniques.</li><li>Proven ability to lead, train, and motivate kitchen staff.</li><li>Strong organisational, communication, and time management skills.</li><li>Capability to perform well under pressure while maintaining attention to detail.</li><li>Sound understanding of food safety and Work Health and Safety requirements.</li></ul>

Join the team at Curry by the Curve in Avalon Beach and bring your culinary skills and creativity to a supportive, professional kitchen environment.

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Executive Chef jobs in Parramatta Sydney Nsw

For executive chef in parramatta 2150 sydney nsw

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