Restaurant Manager (Full-Time)Country Life Foods Pty LtdABN: 71 647 758 370Location: Young, NSWSalary: $79,500–$80,000 per annum + superannuationAbout the BusinessCountry Life Foods Pty Ltd operates a welcoming bistro in Young, NSW, offering quality meals and friendly service in a relaxed regional setting. We are committed to delivering an enjoyable dining experience for locals and visitors alike.About the RoleWe are seeking a passionate and experienced Restaurant Manager to lead the day-to-day operations of our bistro. The successful candidate will oversee service delivery, staff performance and operational standards while ensuring every guest receives an exceptional dining experience.This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and is looking to build a long-term career with a growing regional business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary + performance bonuses.</li><li>Career growth in a thriving regional hospitality group.</li><li>Discounts at associated venues.</li><li>Supportive, fun, and professional team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and manage the bistro’s day-to-day food and beverage operations.&nbsp;</li><li>Plan menus in consultation with chefs, considering customer demand, seasonal availability, pricing and profitability.&nbsp;</li><li>Recruit, train, supervise and coordinate waiting and kitchen staff.&nbsp;</li><li>Prepare staff rosters and monitor employee performance to ensure efficient service delivery.&nbsp;</li><li>Plan and organise special functions, group bookings and catered events.&nbsp;</li><li>Arrange the purchasing and pricing of food, beverages and other supplies in accordance with operational budgets.&nbsp;</li><li>Maintain accurate records of stock levels, financial transactions, sales and operating expenses.&nbsp;</li><li>Monitor inventory, minimise wastage and ensure adequate stock levels are maintained.&nbsp;</li><li>Ensure dining and service areas comply with food safety, hygiene, work health and safety, and liquor licensing requirements.&nbsp;</li><li>Engage with customers to assess their satisfaction with meals and service and promptly resolve complaints.&nbsp;</li><li>Maintain high standards of food quality, presentation, customer service and overall venue appearance.&nbsp;</li><li>Manage reservations, greet guests and assist with service during busy periods when required.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum two years’ experience in a similar restaurant or café leadership role.&nbsp;</li><li>Relevant hospitality qualifications are preferred.&nbsp;</li><li>Strong knowledge of food, beverages and à la carte service.&nbsp;</li><li>Experience in staff supervision, rostering, stock control and customer service.&nbsp;</li><li>Excellent leadership, communication and organisational skills.&nbsp;</li><li>Proficiency in POS systems and Microsoft Office.&nbsp;</li><li>Current RSA certification and appropriate Australian working rights.&nbsp;</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Hospitality & Tourism

Annual

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Lead a vibrant bistro in Young, inspire a dedicated team and deliver exceptional dining experiences in a rewarding full-time role.

Restaurant Manager (Full-Time)

Full time

The Wild Brumby Café in Thredbo is seeking an experienced and hands-on Café Manager to lead its front-of-house team and help deliver exceptional dining, wedding and function experiences.This is an opportunity for someone who genuinely loves hospitality, enjoys leading a team, and takes pride in creating a warm, polished and memorable guest experience.The Café is looking for a manager who can combine strong service standards with sound organisation, commercial awareness and the confidence to take ownership of day-to-day restaurant operations.&nbsp;Benefits&nbsp;Starting salary between $80,000 and $95,000 plus super, depending on experience and qualifications.&nbsp;&nbsp;About the Successful Applicant:At least an AQF Diploma in Hospitality Management or similar &amp; relevant qualification, including at least 1 year full-timerelevant work experience or its part-time equivalency; otherwise at least 3 years relevant full-time work experience or its part-time equivalency is required.&nbsp;Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Lead by example in delivering warm, attentive and personalised service to every guest.•&nbsp;&nbsp;&nbsp;&nbsp;Manage the day-to-day front-of-house operation, including opening and closing procedures, cash handling, till reconciliation and rostering.•&nbsp;&nbsp;&nbsp;&nbsp;Lead, support and motivate the front-of-house team to maintain consistent service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with the kitchen to ensure smooth and efficient coordination between front and back of house.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee weddings, functions and special events, ensuring details are communicated and executed to a high standard.•&nbsp;&nbsp;&nbsp;&nbsp;Conduct property and venue inspections with prospective wedding and function clients, presenting The Butter Factory confidently and professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Respond to guest feedback or concerns promptly, professionally and with a strong focus on guest satisfaction.•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities to increase guest spend through knowledgeable, natural and appropriate recommendations across food, wine and beverages.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong attention to labour, stock, wastage and other controllable operating costs.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor front-of-house stock and supplies and coordinate ordering and replenishment as required.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure the restaurant remains clean, safe, organised and welcoming and complies with relevant health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Assist across the broader operation when required, including supporting the kitchen during busy periods or functions.&nbsp;About YouWe are looking for someone who has:•&nbsp;&nbsp;&nbsp;&nbsp;Previous cafe, venue or hospitality management experience.•&nbsp;&nbsp;&nbsp;&nbsp;Proven leadership skills and the ability to build a positive and accountable team culture.•&nbsp;&nbsp;&nbsp;&nbsp;Exceptional interpersonal and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;A genuine passion for hospitality and creating memorable guest experiences.&nbsp;The RoleThis is an ongoing fulltime position (Thursday - Monday) offering the opportunity to take genuine ownership of the cafe operation and play an important role in the continued growth of the Wild Brumby Cafe.The successful applicant will work closely with the owners and kitchen team and will have the opportunity to contribute ideas, improve systems and help shape the guest experience across café dining, weddings and events.If you are an experienced hospitality professional who enjoys leading from the floor and wants to be part of a unique destination venue in the NSW Snowfields, the café owners would love to hear from you.

Lead our alpine cafe in the NSW snowfields! Manage daily rush, build an epic team, and turn cold skiers and day visitors into happy with hot food.

Cafe Manager

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Restaurant Manager jobs in Young

Hospitality and tourism

2 available jobs

Restaurant Manager (Full-Time)

Cafe Manager