Bella Brutta is seeking a capable, service-ready full-time Chef to join our kitchen team in Newtown. This role suits someone who thrives in a fast-paced kitchen, enjoys working with a tight menu done properly, and takes real pride in consistency and prep standards.We work to strong systems, clean sections, and a high bar for quality. The right person will be calm under pressure, organised ahead of service, and able to back their teammates through the rush.Key ResponsibilitiesThe successful candidate will be responsible for:<ul><li>Preparing, cooking, and plating menu items to Bella Bruttaâ€™s standards during service</li><li>Completing daily mise en place, prep lists, and section setup to ensure smooth service flow</li><li>Supporting pizza production and service requirements, including dough handling and preparation where required</li><li>Monitoring food quality, timing, portion control, and presentation across service</li><li>Maintaining clean work areas and ensuring correct food storage, labelling, and stock rotation</li><li>Following all food safety and hygiene practices in line with NSW regulations and company procedures</li><li>Assisting with stock control, ordering support, and minimising waste through accurate prep and portioning</li><li>Working collaboratively with the team to ensure efficient communication during service</li><li>Supporting training and guidance of junior kitchen staff as required</li><li>Ensuring safe use of kitchen equipment and reporting maintenance issues when identified</li></ul>&nbsp;&nbsp;Skills and ExperienceTo be successful in this role you will ideally have:<ul><li>A relevant qualification in commercial cookery (Certificate III or higher) or equivalent experience</li><li>At least 2 years of relevant experience working as a Chef in a commercial kitchen</li><li>Ability to work evenings, weekends, and busy service periods</li><li>Strong time management skills, attention to detail, and a consistent approach to food quality</li><li>A solid understanding of food safety, hygiene, and safe work practices</li><li>Clear communication skills and a team-focused attitude</li></ul>&nbsp;&nbsp;What We Offer<ul><li>Full-time role (minimum 38 hours per week) based in Newtown, Sydney</li><li>A structured kitchen with strong systems and standards</li><li>A hands-on role in a high-volume service environment</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

Bella Brutta is seeking a capable, service-ready full-time Chef to join our kitchen team in Newtown

Chef

Full time

D FRASER &amp; K FRASER t/a The Basin Dining Room is a contemporary coastal restaurant in Mona Vale, offering a refined seasonal menu showcasing premium seafood, quality produce and modern Australian dining. We are currently seeking a full-time Chef to join our team, with the role based in Mona Vale, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a diploma qualification in hospitality. A competitive salary of $79,000 to $84,000, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook and present menu items to the restaurant's required standards of quality, consistency and presentation.</li><li>Assist the Head Chef and Restaurant Manager with menu planning, development and changes based on seasonal produce and operational requirements.</li><li>Maintain a thorough knowledge of the menu and prepare dishes in accordance with approved recipes, portion sizes and presentation standards.</li><li>Assist with food and labour cost control, stock requirements and the ordering of food, ingredients and kitchen supplies.</li><li>Check the taste, texture, portioning and presentation of dishes during preparation and before they are served.</li><li>Organise and prioritise daily preparation and cooking tasks to ensure the kitchen operates efficiently during service.</li><li>Liaise with the Head Chef, kitchen staff and front-of-house team regarding food preparation, dietary requirements and service matters.</li><li>Maintain HACCP, OHS and food safety requirements, including appropriate hygiene, food handling and storage procedures.</li><li>Supervise and assist with the training of junior kitchen staff, including guidance on preparation methods, cooking techniques and kitchen procedures.</li><li>Operate kitchen equipment safely and ensure food is stored and preserved under appropriate temperature-controlled conditions.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS: Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

D FRASER & K FRASER t/a The Basin Dining Room is currently seeking a full-time Chef to join our team.

In culinary circles, your reputation precedes you. You’re the go getter who understands that it’s the simple things done well, fresh produce, care, and consistency that keep guests coming back.At Sunburst Food Group, we believe great food is about heart as much as skill. Across our venues Café Lurline, Smokey Bundits, and Taqueria Arriba. We create experiences that are grounded in warm hospitality, bold flavours, and a down-to-earth approach.We’re talking dishes that spark conversation, aromas that stop people in their tracks, and plates that feel like home.If you thrive in a fast paced kitchen where no two days are the same and you’re passionate about delivering memorable food experiences this is your place on the pass.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunities for professional development and career progression within a growing hospitality group</li><li>Supportive team environment with a strong focus on work-life balance</li><li>Employee discounts across all Sunburst Food Group venues</li><li>Wellbeing initiatives and regular team building activities</li><li>A collaborative and inclusive workplace where your contributions are valued</li><li>The opportunity to be part of an exciting growth phase across multiple venues</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook menu items in accordance with Sunburst Food Group recipes and standards</li><li>Plan, organise, and prioritise daily kitchen operations</li><li>Monitor stock levels, order supplies, and maintain accurate inventory records</li><li>Assist in menu planning, seasonal specials, and recipe development</li><li>Monitor food costs, portion control, and minimise wastage to meet budget targets</li><li>Collaborate with the kitchen team to ensure efficient and timely service</li><li>Prepare mise en place for service across multiple service periods</li><li>Maintain high standards of food hygiene, safety, and cleanliness in line with regulations</li><li>Ensure food quality, consistency, and presentation meet established standards</li><li>Supervise and support junior kitchen staff, including delegation of tasks and maintaining workflow</li><li>Follow safe work practices, including manual handling and correct use of equipment</li><li>Maintain high personal hygiene and adhere to uniform standards</li><li>Ensure compliance with all OH&amp;S and food safety policies and procedures</li><li>Uphold best practices in food handling, storage, and preparation</li><li>Ensure all dishes leaving the kitchen meet quality expectations</li><li>Participate in training, team meetings, and continuous improvement initiatives</li><li>Support general kitchen cleaning and organisation as part of daily operations</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III in Commercial Cookery (or equivalent qualification)</li><li>Minimum 2 years’ experience as a Chef/Cook or in a similar role within a professional kitchen (Australian or overseas experience accepted)</li><li>Hotel Management Diploma or Culinary Degree (highly regarded)</li><li>Sound knowledge of food safety regulations and HACCP standards</li><li>Strong attention to detail with a commitment to consistency and quality</li><li>Ability to work effectively in a fast-paced, high-volume kitchen environment</li><li>Excellent communication skills and ability to work collaboratively within a team</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;

Join Sunburst Food Group and take the lead in delivering exceptional food across our dynamic Blue Mountains venues

Chefs/Cooks

Opportunities available for Chefs at all Hunter St Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Fratelli Fresh &nbsp;- Manly, Moore Park, Darling Habour &amp; Miranda</li><li>El Camino - The Rocks, Moore Park, Miranda&nbsp;</li><li>Winghaus - Barangaroo, Moore Park, Circular Quay</li><li>Munich Brauhaus - The Rocks</li><li>Bavarian - Tuggrah&nbsp;</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter St Hospitality <h3>Benefits</h3> <h3>Task & responsibilities</h3>. <h3>Qualification & experience</h3>.

Grow your career with Hunter St. Hospitality!

Chefs - Hunter St Hospitality - Sydney (C)

Key Responsibilities<ul style="list-style-type:disc;"><li>Partner with the Head Chef to develop and refine menu</li><li>Oversee daily kitchen operations, ensuring excellence in food quality and presentation</li><li>Lead, train, and support kitchen staff, promoting adherence to food safety and hygiene standards</li><li>Manage inventory and coordinate supply orders to maintain efficient kitchen workflow.</li><li>Monitor food costs and implement strategies to optimize kitchen efficiency.</li><li>Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.</li></ul>The ideal candidate will need to meet the following criteria:<ul style="list-style-type:disc;"><li>Previous sous chef experience within a similar fast-paced environment</li><li>The ability to run a section for a smooth, organized service</li><li>Excellent communication skills – ability to communicate effectively in a busy kitchen</li><li>Sound time management skills</li><li>Team player</li><li>Passionate about the product</li><li>Professional, polished appearance&nbsp;</li><li>A positive attitude – proactive, optimistic and flexible</li><li>Desire to succeed in your chosen career</li><li>Food Safety Supervisor Certificate</li><li>At least Diploma level qualifications or 3 years experience</li></ul>Key selling points<ul style="list-style-type:disc;"><li>Competitive salary package $75,000 - $85,000</li><li>Flexible working hours</li><li>Immediate start</li><li>Sponsorship opportunity for right candidate</li></ul>&nbsp;

Surry Hills iconic Shakespeare Hotel is seeking a talented and motivated Sous Chef who has a passion for the hospitality industry.

Sous Chef

We're looking for an experienced Restaurant Manager to lead our front-of-house operations, with real autonomy to shape the guest experience and help us continue delivering exceptional food and service every service. You would be responsible for running the floor during busy, weather-dependent beachside trade — coordinating staff, tables and service flow to keep things smooth from breakfast through to dinner. You will act as the link between kitchen and front-of-house, working with chefs on seasonal, produce-driven menu changes while making sure every guest gets consistent, relaxed hospitality in line with the venue's reputation. <h3>Benefits</h3>Competitive salary in line with experienceSupportive team environment in a well-regarded beachside venueOpportunity to take ownership of restaurant operations and drive service standards <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Oversee all venue’s operations including daily opening and closing procedures, cash handling and point-of-sale reconciliation•&nbsp;&nbsp;&nbsp;&nbsp;Plan and refresh seasonal menus in consultation with chefs and cooks, incorporating fresh local produce, seafood and share-style plates suited to our &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; beachside dining concept•&nbsp;&nbsp;&nbsp;&nbsp;Select and purchase stock, including fresh seafood, seasonal produce and beverages, and maintain accurate records of stock levels, wastage and financial &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; transactions•&nbsp;&nbsp;&nbsp;&nbsp;Arrange for the settlement of accounts with suppliers and service providers&nbsp; &nbsp; &nbsp; Interview, select, employ, train and supervise front-of-house staff, including waitstaff, bar staff and hosts, across our busy all-day trading periods•&nbsp;&nbsp;&nbsp;&nbsp;Inspect and monitor staff presentation and performance, and the cleanliness and presentation of dining, bar and outdoor beachfront service areas•&nbsp;&nbsp;&nbsp;&nbsp;Confer with customers to assess satisfaction with meals and service, and resolve complaints promptly to maintain our reputation for relaxed, quality hospitality•&nbsp;&nbsp;&nbsp;&nbsp;Provide advice to management and staff on ways to improve efficiency, reduce wastage and enhance the quality of food and service delivery•&nbsp;&nbsp;&nbsp;&nbsp;Monitor compliance with occupational health and safety regulations, food safety standards and liquor licensing requirements across service and trading hours•&nbsp;&nbsp;&nbsp;&nbsp;Take reservations, greet guests, manage table turnover and take orders during peak beachside trade periods•&nbsp;&nbsp;&nbsp;&nbsp;Roster and manage staff levels to match seasonal demand and weather-dependent trade&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 3 years' full-time relevant work experience in a similar Café or Restaurant Manager roleDemonstrated experience supervising front-of-house staff and daily restaurant operationsSound knowledge of hospitality service standards, WHS obligations, and liquor licensing requirementsStrong communication, leadership and organisational skills

Join a well-loved beachside institution where ocean views, a loyal following, and real autonomy make every service worth showing up for.

Restaurant Manager

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Head chefs, Sous chefs &amp; Chef de Parties at all Hunter Street Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Ananas, Sahtien, The Cut, Fratelli Fresh, Munich Brauhaus, 24 York, Winghaus, El Camino &amp; Bavarian) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li><li>Miranda</li><li>Moore Park</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Sydney!

Chefs - Hunter Street Hospitality Sydney (A)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Restaurant Managers for:<ul><li>Fratelli Fresh - Westfield</li><li>Fratelli Fresh - Moore Park</li><li>Fratelli Fresh - Miranda</li><li>El Camino - The Rocks</li><li>El Camino - Moore Park</li><li>El Camino -Miranda</li><li>The Munich - The Rocks</li><li>The Bavarian - MIranda</li><li>Winghaus - Moore Park</li><li>Winghaus - Barangaroo</li></ul><h3 style="margin-left:0px;">Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate</li></ul>

A chance to join a hospitality group where careers gather momentum!

Restaurant Manager - Hunter Street Hospitality (C)

Restaurant Manager (Full-Time)Country Life Foods Pty LtdABN: 71 647 758 370Location: Young, NSWSalary: $79,500–$80,000 per annum + superannuationAbout the BusinessCountry Life Foods Pty Ltd operates a welcoming bistro in Young, NSW, offering quality meals and friendly service in a relaxed regional setting. We are committed to delivering an enjoyable dining experience for locals and visitors alike.About the RoleWe are seeking a passionate and experienced Restaurant Manager to lead the day-to-day operations of our bistro. The successful candidate will oversee service delivery, staff performance and operational standards while ensuring every guest receives an exceptional dining experience.This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and is looking to build a long-term career with a growing regional business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary + performance bonuses.</li><li>Career growth in a thriving regional hospitality group.</li><li>Discounts at associated venues.</li><li>Supportive, fun, and professional team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and manage the bistro’s day-to-day food and beverage operations.&nbsp;</li><li>Plan menus in consultation with chefs, considering customer demand, seasonal availability, pricing and profitability.&nbsp;</li><li>Recruit, train, supervise and coordinate waiting and kitchen staff.&nbsp;</li><li>Prepare staff rosters and monitor employee performance to ensure efficient service delivery.&nbsp;</li><li>Plan and organise special functions, group bookings and catered events.&nbsp;</li><li>Arrange the purchasing and pricing of food, beverages and other supplies in accordance with operational budgets.&nbsp;</li><li>Maintain accurate records of stock levels, financial transactions, sales and operating expenses.&nbsp;</li><li>Monitor inventory, minimise wastage and ensure adequate stock levels are maintained.&nbsp;</li><li>Ensure dining and service areas comply with food safety, hygiene, work health and safety, and liquor licensing requirements.&nbsp;</li><li>Engage with customers to assess their satisfaction with meals and service and promptly resolve complaints.&nbsp;</li><li>Maintain high standards of food quality, presentation, customer service and overall venue appearance.&nbsp;</li><li>Manage reservations, greet guests and assist with service during busy periods when required.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum two years’ experience in a similar restaurant or café leadership role.&nbsp;</li><li>Relevant hospitality qualifications are preferred.&nbsp;</li><li>Strong knowledge of food, beverages and à la carte service.&nbsp;</li><li>Experience in staff supervision, rostering, stock control and customer service.&nbsp;</li><li>Excellent leadership, communication and organisational skills.&nbsp;</li><li>Proficiency in POS systems and Microsoft Office.&nbsp;</li><li>Current RSA certification and appropriate Australian working rights.&nbsp;</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Lead a vibrant bistro in Young, inspire a dedicated team and deliver exceptional dining experiences in a rewarding full-time role.

Restaurant Manager (Full-Time)

We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

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Hospitality & Tourism jobs

Hospitality and tourism

97 available jobs

Chef

Chef

Chefs/Cooks

Chefs - Hunter St Hospitality - Sydney (C)

Sous Chef

Restaurant Manager

Chefs - Hunter Street Hospitality Sydney (A)

Restaurant Manager - Hunter Street Hospitality (C)

Restaurant Manager (Full-Time)

Chef