We have opportunities available for Plasterers to work on new build, detached residential housing projects.Join Australia’s largest supplier and installer of building materials to the residential construction industry. With over 60 years in the industry and 30+ branches Australia-wide, we offer stable, long-term work opportunities, with significant earnings.&nbsp;Location: Newcastle, NSWSalary: $79,423 - $82,000 per annumWe Offer:<ul><li>Fully maintained company vehicle as a tool-of-trade</li><li>Minimal overtime</li><li>A chance to take ownership of your role and bring enthusiasm to a growing organisation</li><li>Ability to work construction hours to suit your lifestyle</li><li>Dynamic team culture where you can contribute to delivering great results for our customers</li><li>Employee benefits platform with discounts on restaurants, electronics, gym memberships and more!</li><li>Employee Assistance Program for all staff and immediate family members</li></ul>&nbsp; <h3>Benefits</h3>Perks of working for Stoddart Group:<ul><li>Novated Leasing availble to full-time and part-time employees</li><li>Discounts on groceries, gym memberships and online retailers offered by our Reward Gateway partners</li><li>Parental Leave top up for primary and secondary carers</li><li>Ability to work construction hours to suit your lifestyle</li><li>Dynamic team culture where you can contribute to delivering great results for our customers</li><li>Employee benefits platform with discounts on restaurants, electronics, gym memberships and more!</li><li>Employee Assistance Program for all staff and immediate family members</li></ul> <h3>Task & responsibilities</h3>Duties of the role include (but certainly are not limited to):<ul><li>Measure, Mark and Cut plasterboard/gyprock</li><li>Cover and finish joints using joint tap, sealing compounds, nail holes, smooth surfaces with sandpaper</li><li>Sand refines surfaces to achieve uniform finish</li><li>Applying finishing compounds and skim coats to walls and ceilings, ensuring smooth and uniform surface finished (if applicable)Applied finishes and coatings to surfaces</li><li>Fibrous and Solid plastering – applying plaster coverings to interior and exterior surfaces</li><li>Interpret drawings and documents to confirm specifications and installation requirements</li><li>Conduct pre-start safety and risk assessments on all jobs prior to commencing any works</li><li>Providing excellent customer service and maintain positive relationships with our customers</li><li>Adherence to all workplace health and safety legislation, processes and procedures</li></ul> <h3>Qualification & experience</h3><ul><li>3 Years on the job experience or Certificate III in Fibrous &amp; Solid Plastering (or equivalent) qualification. Further training and development opportunities available.</li></ul>&nbsp;&nbsp;

Construction

Annual

Which of the following statements best describes your right to work in Australia?

How many years experience in the construction industry do you have?

We have opportunities available for Plasterers to work on new build, detached residential housing projects.

Plasterer

Full time

We are seeking a skilled Telecommunications Field Engineer to join our team. In this role, you will plan, design, commission and monitor complex telecommunications networks and equipment, provide expert technical advice, and identify and resolve complex network issues. You will play a key role in ensuring reliable, high-performing telecommunications infrastructure for our clients. <h3>Benefits</h3>-Competitive salary in line with experience&nbsp;-Supportive and collaborative team environment&nbsp;-Opportunities for professional development and career growth&nbsp;-Ongoing training to build on industry skills&nbsp;-Stable, full-time employment with an established company <h3>Task & responsibilities</h3>-Installing, servicing and troubleshooting radio, microwave, satellite and other electromagnetic communication systems&nbsp;-Integrating and configuring network and telecommunications equipment with software, hardware, devices and operating systems&nbsp;-Maintaining accurate records of equipment, inventory and system status, and updating documentation related to procedures, standards and compliance&nbsp;-Offering technical guidance and monitoring the ongoing performance of telecommunications systems&nbsp;-Planning and developing infrastructure to support customer network access&nbsp;-Coordinating with vendors, suppliers and external service providers, and tracking delivery against contractual obligations&nbsp;-Delivering hands-on support for the design, optimisation, troubleshooting and repair of network performance issues <h3>Qualification & experience</h3>- A Diploma or higher qualification in a related field is required&nbsp;- A minimum of 12 months of relevant experience in this role is required&nbsp;- Strong technical, analytical and problem-solving skills&nbsp;- Ability to work independently and liaise effectively with clients, vendors and team members

Information & Communication Technology

Join our company as a Telecommunications Field Engineer, designing and maintaining complex networks for businesses across the region.

Telecommunications Field Engineer

SETCASS PTY LTDTrading as: Stag &amp; Hunter HotelABN: 39 002 490 226Work Location: 187 Maitland Road, Mayfield NSW 2304Position: Experienced ChefEmployment Type: Full-Time, OngoingSalary: AUD $79,600 per annum + superannuationThe Stag &amp; Hunter Hotel is a well-established hospitality venue in the heart of Mayfield, known for its quality food, live entertainment and welcoming atmosphere. We are seeking an experienced Chef/Cook to join our dynamic kitchen team on a full-time, ongoing basis.This is an exciting opportunity to build your career with a respected local venue. You will work in a fast-paced, professional kitchen, preparing high-quality meals and contributing to an outstanding dining experience for our guests. If you are passionate about great food, perform well under pressure and are seeking long-term career stability, we encourage you to apply. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package of $79,600 plus superannuation, based on skills and experience.</li><li>Long-term career opportunities with a respected hospitality group committed to staff development and internal progression.</li><li>Supportive and professional team environment within one of Warrnambool's leading hospitality destinations.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook meals in accordance with menu specifications and quality standards.</li><li>Ensure consistency in food quality, presentation and portion control.</li><li>Assist with menu planning and seasonal menu development.</li><li>Maintain food safety, hygiene and WHS standards.</li><li>Monitor stock levels and assist with ordering and stock rotation.</li><li>Minimise food wastage and maintain cost-effective kitchen practices.</li><li>Work efficiently during busy service periods.</li><li>Assist in training and supporting junior kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A minimum of 2 years' experience working as a Chef or Cook in a busy commercial kitchen.</li><li>Certificate III or IV in Commercial Cookery (preferred but not essential where sufficient experience can be demonstrated).</li><li>Strong knowledge of food preparation, kitchen operations and food safety requirements.</li><li>Excellent organisational and time management skills.</li><li>Ability to work collaboratively within a fast-paced team environment.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>

Hospitality & Tourism

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

Join the iconic Stag & Hunter Hotel as a full-time Chef. Enjoy career stability and a great team.

Experienced Chef – Full-Time

RIAAN &amp; IVAAN Pty Ltd t/as MORPETH WOOD FIRED PIZZA &amp; WINE CELLAR is seeking a skilled and enthusiastic Cook to join our kitchen team. This full-time position is ideal for an experienced hospitality professional with a passion for wood-fired pizza, quality ingredients and consistently excellent food. <h3>Benefits</h3><ul><li>A competitive annual salary of $75,000 to $85,000 plus superannuation, based on qualifications and experience.</li><li>Stable, full-time employment.</li><li>The opportunity to work with quality ingredients in a welcoming, food-focused venue.</li><li>A supportive and collaborative kitchen environment.</li><li>Opportunities to contribute to new dishes, seasonal menus and pizza specials.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect fresh produce, meats, cheeses and other ingredients to ensure they meet our quality and freshness standards.</li><li>Prepare, stretch and shape pizza dough and assemble pizzas using the correct recipes and portion sizes.</li><li>Operate and monitor the wood-fired pizza oven, conventional ovens, grills and other kitchen equipment, adjusting temperatures and cooking times as required.</li><li>Prepare and cook pizzas and other menu items efficiently while maintaining consistent taste, presentation and quality.</li><li>Apply herbs, spices and seasonings throughout the cooking process to achieve the required flavours.</li><li>Manage pizza toppings and mise en place to support smooth service during busy periods.</li><li>Rotate, label and store ingredients and prepared food in appropriate refrigerated, frozen or heated facilities.</li><li>Prepare menu items for customers with allergies, intolerances and other dietary requirements while following safe food-handling procedures.</li><li>Assist with menu development, seasonal specials and wood-fired pizza offerings.</li><li>Help calculate ingredient quantities and food requirements to minimise waste and maintain appropriate stock levels.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Clean and maintain food-preparation areas, cooking equipment and the wood-fired oven.</li><li>Support and train junior kitchen staff and apprentices when required.</li><li>Work collaboratively with the kitchen and front-of-house teams to ensure timely and professional service.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant commercial cookery qualification, such as a Certificate III or Certificate IV in Commercial Cookery, or an equivalent recognised qualification.</li><li>At least 1 year of relevant commercial kitchen experience is required.</li><li>Previous experience preparing pizzas and working with a wood-fired pizza oven is highly regarded.</li><li>Good knowledge of food safety, kitchen hygiene and temperature-control requirements.</li><li>Strong time-management and organisational skills.</li><li>Ability to work effectively under pressure in a fast-paced kitchen.</li><li>Availability to work a rotating roster, including evenings, weekends and public holidays.</li><li>Full Australian working rights.</li></ul>

Cook

This excellent opportunity will be offered on a permanent Full - Time basis at 38 hours a week. <h3>Benefits</h3><ul><li>Professional growth&nbsp;</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Plans, develops and implements educational programs aligned with an approved learning framework&nbsp;</li><li>Supports and promotes children’s safety, health, wellbeing, learning and overall development&nbsp;</li><li>Provides guidance and leadership in pedagogical practices&nbsp;</li><li>Trains, mentors, supports and supervises educators and other staff members&nbsp;</li><li>Establishes and maintains positive, respectful and reciprocal relationships with children and their families&nbsp;</li><li>Ensures compliance with service policies and applicable national and state education legislation&nbsp;</li><li>Collaborates with families, community stakeholders and external organisations to support children’s education, care and wellbeing&nbsp;</li><li>Documents each child’s learning, wellbeing, development, participation and progress, and regularly communicates this information to their families&nbsp;&nbsp;&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Bachelor Degree, higher qualification in relevant field</li><li>Minimum of 1 years of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li></ul>

Education & Training

Early Childhood Teacher

<h2 style="margin-left:0cm;">Key Duties and Responsibilities</h2>The Sous Chef will be required to:<ul><li>Assist the Head Chef with the daily operation of the kitchen.</li><li>Prepare, cook and present meals in accordance with established recipes, menu specifications and quality standards.</li><li>Assist with food preparation for breakfast, lunch and dinner services as required.</li><li>Coordinate food preparation and service during busy periods.</li><li>Assist with menu planning, preparation and implementation.</li><li>Monitor the quality, presentation and consistency of dishes.</li><li>Supervise and provide guidance to junior kitchen staff.</li><li>Assist with training kitchen staff in food preparation, cooking methods and kitchen procedures.</li><li>Monitor food stock levels and assist with ordering and receiving supplies.</li><li>Assist with stock rotation, portion control and waste management.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Ensure compliance with applicable food safety, HACCP and workplace health and safety requirements.</li><li>Assist the Head Chef with maintaining appropriate food safety and hygiene standards.</li><li>Work cooperatively with kitchen and front-of-house staff to ensure efficient service.</li><li>Take responsibility for kitchen operations when the Head Chef or other senior kitchen staff are unavailable.</li></ul><h2 style="margin-left:0cm;">Essential Qualifications</h2>Applicants should have:<ul><li>Certificate IV in Commercial Cookery, or equivalent relevant qualification; and</li><li>A Diploma of Hospitality Management or other relevant hospitality qualification is desirable.</li></ul><h2 style="margin-left:0cm;">Essential Skills and Experience</h2>Applicants must demonstrate:<ul><li>At least 1–2 years of relevant commercial kitchen experience in a chef or equivalent role.</li><li>Demonstrated experience preparing and cooking meals in a commercial kitchen.</li><li>Knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Ability to work efficiently in a busy, high-volume kitchen.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to supervise and work effectively with other kitchen staff.</li><li>Strong communication and teamwork skills.</li><li>Good time management and organisational skills.</li><li>Ability to work independently and make appropriate decisions during busy service periods.</li></ul>Experience working in a pub, hotel, bistro, restaurant or similar commercial hospitality environment will be highly regarded.<h2 style="margin-left:0cm;">Employment Conditions</h2>This is a permanent, full-time position.The successful applicant must be available to work a rotating roster, including:<ul style="list-style-type:disc;"><li>Weekdays;</li><li>Weekends;</li><li>Evening services;</li><li>Public holidays; and</li><li>Peak trading periods, as required by the business.</li></ul>The position is offered at $80,000–$85,000 per annum plus superannuation, depending on the successful applicant’s qualifications, skills and relevant experience.The successful applicant will be entitled to applicable employment conditions and leave entitlements in accordance with Australian workplace laws and the applicable employment arrangements.<h2 style="margin-left:0cm;">Location and Work Environment</h2>The position is based at Cessnock Hotel in Cessnock, NSW, in the Hunter Valley.The successful applicant will work in a commercial pub/hotel kitchen servicing a busy bistro operation. The role involves standing for extended periods, food preparation, cooking and working during busy service periods.<h2 style="margin-left:0cm;">How to Apply</h2>Applicants who meet the above qualifications, skills and experience requirements are invited to apply.Please submit a current resume, including details of your relevant qualifications, employment history, commercial kitchen experience and contact details.Applications should be submitted by email to:&nbsp;postofficehotelforbes@gmail.com

The Sous Chef will work under the direction of the Head Chef and assist with the day-to-day management and operation of the commercial kitchen.

SOUS CHEF

Greenhills Newsagency is a well-established, family-owned and operated retail business that has been serving the Hunter Valley community. The business has built a strong local reputation through its friendly service, knowledgeable staff and broad range of retail products.Located at Stockland Green Hills Shopping Centre, East Maitland, the newsagency provides customers with a diverse range of products including magazines, greeting cards, stationery, giftware and NSW Lotteries services. The business focuses on providing a welcoming store environment and high-quality customer service.The business is seeking an experienced Retail Manager to take responsibility for the effective day-to-day management of the newsagency and to contribute to its continued growth and succes.This is a hands-on retail management position responsible for leading staff, managing stock and suppliers, overseeing sales and store performance, maintaining merchandising standards and ensuring consistently high levels of customer service.The successful candidate will play an important role in ensuring the newsagency operates efficiently, professionally and profitably while maintaining the friendly, community-focused environment for which Greenhills Newsagency is known. <h3>Benefits</h3><ul><li>Full-time, ongoing employment with an established local retail business.</li><li>AUD $80,000–$85,000 per annum + Superannuation.</li><li>Opportunity to manage the day-to-day operations of an established newsagency.</li><li>Leadership responsibility across staff, stock, merchandising, sales and customer service.</li><li>Opportunity to contribute to the continued growth and performance of a well-established community-focused retail business.</li><li>Work within a customer-focused and professional retail environment.</li><li>Opportunity to work with a diverse range of suppliers and products.</li><li>Opportunity to develop and apply retail management, team leadership and operational skills.</li><li>Stable, long-term career opportunity within an established business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and oversee the day-to-day operations of Newsagency.</li><li>Organise and control retail operations to ensure efficient and effective store performance.</li><li>Supervise, lead and support retail staff to maintain high standards of customer service and store operations.</li><li>Prepare staff rosters, allocate duties and coordinate daily staffing requirements.</li><li>Assist with staff recruitment, induction, training and ongoing development.</li><li>Monitor staff performance and provide appropriate guidance and support.</li><li>Determine appropriate product mix, stock levels and service standards based on customer demand and store performance.</li><li>Manage stock ordering, receiving, pricing, storage, replenishment and merchandising.</li><li>Maintain appropriate stock levels and minimise shortages, excess stock and wastage.</li><li>Maintain accurate records relating to stock, sales and retail transactions.</li><li>Liaise with suppliers to support product availability and timely stock replenishment.</li><li>Monitor product pricing and assist with purchasing and pricing decisions.</li><li>Monitor daily sales and overall store performance.</li><li>Review customer demand and sales performance to identify opportunities to improve retail operations.</li><li>Implement appropriate promotional, merchandising and product-display activities to support sales.</li><li>Ensure magazines, greeting cards, stationery, giftware and other retail products are appropriately stocked, priced and attractively displayed.</li><li>Maintain high standards of store presentation, cleanliness and organisation.</li><li>Provide excellent customer service and assist customers with product enquiries and selection.</li><li>Resolve customer enquiries and complaints professionally and promptly.</li><li>Oversee point-of-sale, cash-handling and EFTPOS procedures.</li><li>Ensure appropriate procedures are followed for NSW Lotteries products and services.</li><li>Monitor store operating expenses and contribute to effective financial and operational management.</li><li>Provide relevant operational and sales information to the business owner/director.</li><li>Identify opportunities to improve store efficiency, customer service and retail performance.</li><li>Ensure compliance with workplace health and safety requirements and company procedures.</li><li>Maintain a safe, organised, well-presented and welcoming retail environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Retail Management, Business, Commerce or a related discipline.</li><li>Previous experience in &nbsp;customer-focused retail environment.</li><li>Knowledge of retail merchandising, purchasing, stock management and promotional activities.</li><li>One to Two year of experience in retail management.</li><li>Strong customer service and communication skills, with the ability to resolve customer enquiries professionally.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and make sound operational decisions.</li><li>Strong attention to detail and problem-solving skills.</li><li>Competent with point-of-sale systems, cash handling, EFTPOS and standard computer applications.</li><li>Ability to work effectively in a busy, customer-focused retail environment.</li></ul>&nbsp;

Retail & Consumer Products

Lead daily retail operations, manage staff and stock, drive sales and deliver outstanding customer service at a busy East Maitland newsagency

Retail Manager

Royal Infusion Pty Ltd T/A Infusion Curries Bar &amp; Restaurant is looking for a passionate and experienced Chef to join our team. If you love creating quality food, working in a fast-paced kitchen and delivering great dining experiences, we’d love to hear from you. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for Career Growth in a dynamic and growing business</li><li>Supportive Work Environment</li><li>Work-Life balance</li><li>Employee Discount on Meals</li><li>Training and Development Opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present dishes with consistency and flair</li><li>Monitor food standards, quality, and presentation, particularly in Indian dishes.</li><li>Work closely with management to help curate seasonal and innovative menus</li><li>Adapt menus and recipes to accommodate dietary restrictions and special requests</li><li>Maintain high food safety and hygiene standards in the kitchen&nbsp;environment in line with OH&amp;S guidelines.</li><li>Ensure food quality, presentation, and taste meet restaurant standards</li><li>Manage inventory, stock, and order supplies to ensure smooth daily operations</li><li>Train and support kitchen staff, promoting a harmonious team environment</li><li>Oversee equipment maintenance and ensure kitchen cleanliness</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Hospitality/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

Join our team as a Chef and bring your passion for great food, creativity and leadership to a workplace where your skills make a difference.

Chef

We are looking for a full-time pharmacist to join our team at the earliest opportunity <h3>Benefits</h3>Supportive and experienced team environmentProfessional development opportunities <h3>Task & responsibilities</h3><ul><li>Manage the daily operations of the pharmacy&nbsp;</li><li>Dispense scripts accurately using software.</li><li>Provide professional patient counselling and care</li><li>Participate in Professional Services</li><li>Supply non-prescription medicines</li><li>Maintain prescription files</li><li>Check stock involves verifying the quantities and expiration dates of medications and other pharmacy products&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Completed a bachelor's degree in pharmacy or higher education</li><li>Have at least one year of work experience for the role</li><li>AHPRA general registration required</li><li>Strong communication and interpersonal skills</li><li>High attention to detail and commitment to accuracy</li><li>Friendly, collaborative, and committed to great patient care</li><li>Work with the pharmacy team to maintain a high standard of customer service and operational efficiency.</li><li>Be proficient in the use of pharmacy software and electronic medical record systems</li><li>Display a commitment to continuing professional development and a passion for providing high-quality pharmaceutical care</li></ul>

Healthcare & Medical

We are looking for a full-time pharmacist to join our team at the earliest opportunity

Retail Pharmacist

THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for two full-time Cook positions at its café located in Salamander Bay, NSW.The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards. <h3>Benefits</h3>Competitive salary&nbsp;Stable, full-time employmentSupportive and friendly working environmentCollaborative and professional kitchen teamOpportunities for ongoing development and career growth <h3>Task & responsibilities</h3>Examining ingredients to ensure freshness, quality and suitability before preparation.Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements. <h3>Qualification & experience</h3>At least one year of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.

We are offering two full-time positions for experienced Cooks to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

COOK

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