Our client, Clearlight Saunas Australia is looking for a full-time Technical Product Specialist in Byron Bay, NSW.&nbsp;About the role:We are looking for an Technical Product Specialist to join our company who is able to analyse and modify new and existing engineering technologies and apply these technologies in the testing and implementation to improve and enhance our product line.&nbsp;&nbsp; <h3>Benefits</h3>Benefits:Remuneration on offer between $80k to $86K plus superannuation depending on experience.&nbsp; <h3>Task & responsibilities</h3>Responsibilities include the following:Discover and recommend new engineering technologies to improve and enhance our existing product lineModify established practices or applying newly developed engineering practices to improve efficiency and effectiveness&nbsp;Conduct research for the development of new products evaluating construction materials and techniques, operational conditions, safety and process efficiency, or circuits, systems and components used in electronics&nbsp;Conduct testing and evaluation of new and enhanced products for functionality, quality and performanceManage specialist engineering tasks such as design drafting, estimating and operations controlCollaborate closely with relevant teams and the Head of Product and Innovation regarding test results and findings and provide advice regarding product improvements&nbsp;Handle the planning, supervising and coordinating the work of others&nbsp;Conduct inspections of products to ensure compliance with relevant regulations and standardsEnsure accurate records are maintained regarding current product specifications and processes <h3>Qualification & experience</h3>Qualifications / Experience required:You must hold a Bachelors Degree (or higher) – ideally related to Engineering, and have at least 1 year of experience in a similar role. &nbsp;&nbsp;If you believe you fit the requirements, please apply with your CV.&nbsp;

Engineering

Annual

Our client, Clearlight Saunas Australia is looking for a full-time Technical Product Specialist in Byron Bay, NSW.

Technical Product Specialist

Full time

Verdecon is seeking an experienced Carpenter to join our construction team. The successful applicant will perform skilled carpentry work across residential and commercial construction projects, ensuring all work is completed accurately, safely and in accordance with project plans, specifications and applicable building standards. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Permanent, full-time employment;•&nbsp;&nbsp;&nbsp;&nbsp;competitive remuneration based on skills and experience;•&nbsp;&nbsp;&nbsp;&nbsp;varied residential and commercial construction projects;•&nbsp;&nbsp;&nbsp;&nbsp;a supportive and professional team environment;•&nbsp;&nbsp;&nbsp;&nbsp;opportunities to develop your skills and experience; and•&nbsp;&nbsp;&nbsp;&nbsp;ongoing work with an established construction business. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Read and interpret plans, drawings and specifications to determine materials, dimensions and construction requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Measure, mark, cut, shape and assemble timber and other construction materials.•&nbsp;&nbsp;&nbsp;&nbsp;Construct, install and repair wall frames, roof framing, floor systems, doors, windows and other structural components.•&nbsp;&nbsp;&nbsp;&nbsp;Erect frameworks, lay subflooring and install fascia boards, external cladding and internal fixtures.•&nbsp;&nbsp;&nbsp;&nbsp;Install doors, door frames, windows, cabinetry, mouldings and other finishing components.•&nbsp;&nbsp;&nbsp;&nbsp;Inspect and repair existing structures, including removing and replacing damaged or defective materials.•&nbsp;&nbsp;&nbsp;&nbsp;Use hand tools, power tools and construction equipment safely and effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Check completed work for accuracy, alignment, level, fit and compliance with specifications.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate with supervisors, builders, subcontractors and other trades to meet project requirements and deadlines.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a safe and organised worksite and comply with workplace health and safety requirements.&nbsp; <h3>Qualification & experience</h3>The successful applicant will have:•&nbsp;&nbsp;&nbsp;&nbsp;a relevant Certificate III qualification in Carpentry or an equivalent trade qualification;•&nbsp;&nbsp;&nbsp;&nbsp;at least 3 years of relevant carpentry experience;•&nbsp;&nbsp;&nbsp;&nbsp;demonstrated experience in structural and finishing carpentry;•&nbsp;&nbsp;&nbsp;&nbsp;the ability to interpret construction drawings and technical specifications;•&nbsp;&nbsp;&nbsp;&nbsp;sound knowledge of construction methods, materials and relevant building requirements;•&nbsp;&nbsp;&nbsp;&nbsp;competence in using carpentry tools and equipment;•&nbsp;&nbsp;&nbsp;&nbsp;strong attention to detail and workmanship;•&nbsp;&nbsp;&nbsp;&nbsp;the ability to work independently and as part of a construction team;•&nbsp;&nbsp;&nbsp;&nbsp;a current White Card; and•&nbsp;&nbsp;&nbsp;&nbsp;a current driver’s licence.

Construction

Join Verdecon as a full-time Carpenter, delivering quality projects with competitive pay, ongoing work and career development opportunities.

Carpenter

We are looking for a full time experienced Office Manager!&nbsp;This is a key leadership position at&nbsp;WISE EARTH BUSH SCHOOL PTY LTD that requires excellent organisational, communication and people management skills.The Office Manager will be responsible for managing the day-to-day operations of the office, ensuring efficient administrative systems, supporting staff and maintaining compliance with organisational policies.&nbsp;The successful applicant will be responsible for:<ul><li>Contributing to the planning, implementation and review of office services, including setting priorities and maintaining office service standards.</li><li>Allocating human resources, office space and equipment to ensure efficient operations.</li><li>Assigning work to administrative staff, monitoring work performance and providing leadership, guidance, and support.</li><li>Managing office records, financial accounts and administrative systems while maintaining confidentiality and accuracy.</li><li>Ensuring office equipment, administrative resources and supplies are maintained and available for daily operations.</li><li>Ensuring compliance with Work Health and Safety (WHS) requirements and maintaining a safe workplace&nbsp;</li><li>Ensuring all office operations comply with relevant government legislation, organisational policies, and procedures.</li><li>Coordinating personnel activities, including recruitment, onboarding, promotions, performance management, payroll administration, staff training and supervision.</li></ul>The successful candidate will possess:<ul><li>Diploma level qualification or above</li><li>Minimum 1 year relevant work experience&nbsp;</li><li>Strong leadership, organisational and interpersonal skills.</li><li>Excellent written and verbal communication abilities.</li><li>Experience managing administrative staff and coordinating office operations.</li><li>Knowledge of payroll, records management, and administrative systems.</li><li>Understanding of Work Health and Safety (WHS) requirements and relevant Australian legislation.</li><li>High level of professionalism, discretion and confidentiality</li><li>Proficiency in Microsoft Office</li></ul>Remuneration on offer between $79K to $81K depending on experience.&nbsp;If you meet the requirements listed above, please apply with a copy of your CV.&nbsp;

Administration & Office Support

Lead the heart of Wise Earth Bush School! Seeking an experienced Office Manager to drive operations, empower our team & keep us thriving.

Office Manager

<h1>We are seeking an experienced Chef to plan menus, oversee food preparation and kitchen operations, and lead our culinary team in delivering high-quality Japanese cuisine. The successful candidate will bring strong technical skills, attention to detail and a genuine passion for Japanese food to ensure an exceptional dining experience for our customers.</h1> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborating with the head chef on the creation of menus that reflect the concept and goals of the restaurant, designing dishes around seasonal ingredients and calculating food and labour costs to ensure a varied selection that caters to different customer preferences.&nbsp;</li><li>Prepare and cook food to the restaurant's standards, overseeing all stages of preparation and cooking in the kitchen.&nbsp;</li><li>Select and source high-quality ingredients, establishing relationships with suppliers, ordering food supplies, and assessing ingredient quality to ensure freshness and consistency in the food served.&nbsp;</li><li>Organise and coordinate kitchen operations, including rostering work schedules, supervising kitchen staff, and maintaining an efficient workflow, while enforcing food hygiene and safety regulations and monitoring inventory levels.&nbsp;</li><li>Select, train and guide kitchen staff, demonstrating cooking techniques, sharing recipes, and advising on proper food handling and safety procedures.&nbsp;</li><li>Pay close attention to the visual presentation of dishes, arranging food thoughtfully with consideration to aesthetics, portion sizes and garnishing.&nbsp;</li><li>Monitor the quality of food throughout preparation and cooking, tasting and adjusting seasoning, checking presentation, and ensuring the final dish meets the restaurant's standards.&nbsp;</li><li>Regularly review and refine the menu, experimenting with new recipes, incorporating culinary trends, and introducing seasonal specials to keep offerings fresh.&nbsp;</li><li>Manage food costs within budget by controlling portion sizes, minimising waste, and sourcing cost-effective ingredient alternatives without compromising quality.</li></ul> <h3>Qualification & experience</h3>Diploma level qualification and at least 1 year relevant work experience in similar role.Alternatively 3 years full time relevant work experience may be considered in lieu of a formal qualification in some circumstances.

Hospitality & Tourism

Do you have at least 1 year experience in the same or similar role?

Do you have a Diploma level qualification or equivalent?

Are you available to work weekends and evenings?

Are you available to commence immediately in a full time capacity?

Experienced Chef

<h2>Key Responsibilities:</h2>Menu Innovation and Strategy: Lead the planning, development and implementation of menus, specials and quality dishes that meet customer expectations, support the Club’s dining standards and enhance the overall food offering.Cost Management: Accurately forecast food and labour costs to support smooth and cost-efficient kitchen operations.Inventory Oversight: Manage food supply orders and maintain stock levels to meet operational requirements.Food Preparation: Prepare and cook dishes according to menu specifications and recipes, ensuring consistent quality and presentation.Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and high standards.Team Coordination: Communicate effectively with management, kitchen staff, bistro staff and waitstaff to address food preparation and service-related matters.Skill Development: Demonstrate cooking techniques and guide kitchen team members on best practices.Food Safety Compliance: Enforce hygiene, food safety and workplace health and safety standards to ensure a clean and compliant kitchen environment.Staff Training: Train, supervise and guide chefs, cooks, kitchen hands and junior staff to ensure efficient operations, consistent food quality and strong team performance.Waste Management: Use appropriate storage, freezing and preservation techniques to manage inventory effectively and minimise waste.Kitchen Leadership: Oversee day-to-day kitchen operations, allocate tasks to kitchen staff and ensure smooth food service during busy dining periods, functions and events.&nbsp;<h2>Requirements:</h2>Australian Citizens and Permanent Residents encouraged to apply.AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.Minimum 2-3 years of demonstrated experience as a Chef, ideally within a comparable club, restaurant, hotel or bistro environment.Proven experience working in a fast-paced kitchen environment.Strong knowledge of food safety, hygiene and kitchen operations.Ability to work well in a team under pressure.

Join Casino RSM Club as a Chef and bring quality dining to life in a busy, community-focused venue serving members, guests, functions

Head Chef

Vinny's Pizza Pasta &amp; Ribs (2/100 Ducat St, Tweed Heads, NSW 2485) requires a full-time Chef to work in a busy environment. Must have an Certificate IV or higher qualifications in Commercial Cookery and Hospitality Management. Must have knowledge of various cooking methods and skills.&nbsp;BenefitsOpportunity to enhance and develop skills of an already qualified Chef.Task &amp; Responsibilities<ul style="list-style-type:disc;"><li>Take charge of day-to-day kitchen operations</li><li>Lead the kitchen team and maintain high standards of food quality</li><li>Manage food preparation, cooking, and presentation of dishes</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Contribute to menu planning, specials, and creativity in the kitchen</li><li>Stock control and inventory management</li><li>Work alongside the management team incl. assist with training</li></ul>Qualification &amp; Experience<ul><li>Certificate IV in Commercial Cookery/Kitchen Management or higher</li><li>12 - 24 months experience working as a Chef&nbsp;</li><li>Proven financial management skills with the ability to understand and effectively control kitchen costs and maximize profitability</li><li>Excellent presentation and communication skills, both verbal and written</li><li>Flexibility and willingness to work shifts, especially during weekends and public holidays</li><li>Possess a thorough understanding of food safety and HACCP</li></ul>

Flair for working in a fast-paced environment? Vinny's is the place then!

Chef

THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for two full-time Cook positions at its café located in Salamander Bay, NSW.The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards. <h3>Benefits</h3>Competitive salary&nbsp;Stable, full-time employmentSupportive and friendly working environmentCollaborative and professional kitchen teamOpportunities for ongoing development and career growth <h3>Task & responsibilities</h3>Examining ingredients to ensure freshness, quality and suitability before preparation.Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements. <h3>Qualification & experience</h3>At least one year of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.

We are offering two full-time positions for experienced Cooks to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

COOK

Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; Retail&nbsp;ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; 142111Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;:&nbsp; The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;:&nbsp; 16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Rose Bay NSW 2029Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; &nbsp;Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;AUD $80,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand. The Char Group Australia Pty Limited directly manage The Char Rotisserie Bondi store and provide centralised support services across the group including human resources, accounting and financial management, quality assurance, business development, workforce planning, overall store management and procurement of the products for the chain. The group’s current operating locations include The Char Rotisserie Bondi Store, The Char Rotisserie Bronte ,The Char Rotisserie Rose Bay, and The Char Rotisserie Plumer Road, Bellevue Hill is opening in November 2026.&nbsp;We need a Retail&nbsp;Manager to look after the retail section of The Char Rotisserie Bondi Store&nbsp;. The Retail Managers will organise and oversee the operations of retail establishment, encompassing the following main tasks:&nbsp;1. Supervise and coordinate the day-to-day operations of the retail store to ensure efficient and smooth business performance.2. Monitor inventory levels and maintain effective stock control systems to prevent shortages and overstocking.3. Establish, implement, and maintain high customer service standards to improve customer satisfaction and retention.4. Prepare staff rosters and oversee employee scheduling to ensure adequate staffing during operating hours.5. Recruit, train, mentor, and supervise staff to maintain productivity and high workplace performance standards.6. Develop and implement promotional and marketing activities to increase sales of chicken, lamb, beef and other store products products and customer engagement.7. Review and adjust product pricing and mixed products marketing strategies to remain competitive within the market.8. Maintain accurate financial records, sales reports, and inventory documentation in accordance with company procedures.9. Ensure compliance with workplace health and safety regulations, policies, and operational procedures.10. Respond to customer inquiries, provide product information, and offer recommendations based on customer needs.11. Assist in preparing budgets and monitoring store expenditure to support financial targets and profitability.12. Liaise and negotiate with suppliers to ensure timely delivery of quality meat and other products at competitive prices.13. Monitor performance of chicken, lamb, other store products products and sales trends to optimise stock selection and inventory turnover.14. Resolve customer complaints and service issues professionally to maintain positive customer relationships.15. Implement and promote environmentally sustainable practices within daily store operations.16. Analyse sales performance and prepare operational reports for management review and decision-making.17. Drive sales growth initiatives and customer loyalty programs to strengthen repeat business and overall store performance.&nbsp;Key Skills<ul style="list-style-type:disc;"><li>Excellent communication and interpersonal abilities, with the capacity to build strong relationships with customers, staff, and suppliers</li><li>Strong organisational, marketing, and sales skills with the ability to drive business growth and achieve operational goals</li><li>High attention to detail and commitment to delivering exceptional customer service and maintaining quality service standards</li><li>Positive, proactive, and enthusiastic attitude with the ability to work effectively in a fast-paced retail environment</li><li>Strong analytical and problem-solving skills, with the ability to identify market trends and implement effective marketing strategies</li></ul>&nbsp;Education &amp; Qualifications: The appropriate candidates must possess at least Advanced Diploma or Diploma level qualifications in Business/Accounting or three years of full time work experience may substitute for the formal qualifications.&nbsp;Experience: A minimum of one year of full-time relevant work experience&nbsp;Remuneration: The full-time position offers an annual salary of $80,000 plus superannuation&nbsp;Employment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.&nbsp;Please include the following in your cover letter or email:<ul style="list-style-type:disc;"><li>Educational background (Australian or overseas), Relevant work experiences and English Language Test scores (IELTS/PTE etc.) if you are a temporary resident or applying from overseas.</li><li>Residency status (Australian Citizen, Permanent Resident, or Temporary Resident).</li></ul>&nbsp;Note: Australian citizens and permanent residents are preferred. Temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;

Retail & Consumer Products

RETAIL MANAGER

We are looking for a full-time pharmacist to join our team at the earliest opportunity <h3>Benefits</h3>Supportive and experienced team environmentProfessional development opportunities <h3>Task & responsibilities</h3><ul><li>Manage the daily operations of the pharmacy&nbsp;</li><li>Dispense scripts accurately using software.</li><li>Provide professional patient counselling and care</li><li>Participate in Professional Services</li><li>Supply non-prescription medicines</li><li>Maintain prescription files</li><li>Check stock involves verifying the quantities and expiration dates of medications and other pharmacy products&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Completed a bachelor's degree in pharmacy or higher education</li><li>Have at least one year of work experience for the role</li><li>AHPRA general registration required</li><li>Strong communication and interpersonal skills</li><li>High attention to detail and commitment to accuracy</li><li>Friendly, collaborative, and committed to great patient care</li><li>Work with the pharmacy team to maintain a high standard of customer service and operational efficiency.</li><li>Be proficient in the use of pharmacy software and electronic medical record systems</li><li>Display a commitment to continuing professional development and a passion for providing high-quality pharmaceutical care</li></ul>

Healthcare & Medical

We are looking for a full-time pharmacist to join our team at the earliest opportunity

Retail Pharmacist

Job Description

Do you speak fashion? We're hiring Casual team members for our most exciting time of year! Let’s Chat!

Born in Australia, loved around the world. 

At Cotton On, we know good style goes well beyond what's in your wardrobe. We’re here to inspire, spark joy and bolster self-expression and creativity. We want our community to feel seen, heard and celebrated, and as a brand, we want to use our voice to make a positive difference in people's lives.

We’re playfully rebellious and always optimistic. Join our world and let's do good things together this Holiday!

Apply now and head into your favourite store from Monday 7th September to Sunday 20th September for a chat with the store leader and an on-the-spot interview.

In preparation for your potential interview, walk the store beforehand and think about these questions:

Tell me about your experience shopping with us and why it’s made you want to join the crew?

What are the products you’re loving right now, and how are you styling them?

Cotton On Foundation is a huge part of who we are, tell me about what you already know about it?

The Role

Be a proud Brand Ambassador, creating memorable and fun experiences for every customer who walks through our doors.

Live and breathe the Cotton On values, championing our foundations to make a real, positive impact on communities worldwide.

Keep our store looking fresh and inviting by merchandising and replenishing with care – making shopping easy and enjoyable for everyone.

Collaborate with your team to smash goals and celebrate wins together

Benefits You Will Love…

50% off Cotton On Group Brands | Cotton On, Cotton On Body, Cotton On Kids, Rubi Shoes, Typo, Factorie and Supre

Local and Global career growth - progress your career across our 7 Brands

Wellness support 24/7 – mental health, relationships, family + more

Discounts for you and your family - medical, travel, financial + more

Create meaningful change and make a positive difference in people’s lives

Who are we?

Cotton On’s purpose is to make a positive difference in people’s lives. Born in Australia, Cotton On is a global fashion and lifestyle retailer with eight brands across 22 countries and 1,500 stores. Powered by 20,000 team members, who together with our customers, are making a positive impact through one life-changing Foundation. Taking their Aussie lifestyle to the world and delivering Good along the way, Cotton On brands offer youthful fashion and lifestyle products across women's, men’s, kids, body, accessories and stationery.

We are proud of our diverse global workforce of 20,000 team members from countless nationalities, and we strongly welcome and encourage individuals of all backgrounds to apply with us.

We are focused on bringing more voices, experiences and backgrounds to our workforce as we drive diverse and inclusive outcomes for our team and our customers.

If you have any individual needs in order to fully participate in the recruitment process, please contact us at recruitment@cottonon.com.au so we may support you in completing the job application process.

Holiday Casual Team Member - Cotton On Byron Bay

Part time

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Jobs in Byron Bay

In byron bay 2481 NSW

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