Regal Retreats Pty Ltd is seeking an experienced and motivated&nbsp;Motel Manager&nbsp;to oversee the day-to-day operations of our motel and deliver exceptional customer service while ensuring the efficient management of all motel operations.This is a&nbsp;live-in management position, offering comfortable on-site accommodation together with a range of additional employment benefits.<h4>Key Responsibilities</h4>The successful applicant will be responsible for the day-to-day management of the motel, including, but not limited to:<ul><li>Managing and coordinating the overall operations of the motel to ensure efficient and profitable business performance.</li><li>Overseeing front office operations, reservations, guest check-in and check-out procedures and customer service standards.</li><li>Monitoring room occupancy, pricing and revenue strategies to maximise occupancy and profitability.</li><li>Recruiting, training, supervising and rostering staff, and ensuring appropriate staffing levels are maintained.</li><li>Managing staff performance and providing ongoing coaching and development.</li><li>Ensuring high standards of housekeeping, maintenance, cleanliness and presentation throughout the property.</li><li>Managing budgets, financial records, cash handling, banking, purchasing and cost control.</li><li>Monitoring expenditure and preparing operational and financial reports for business owners.</li><li>Developing and implementing marketing and promotional activities to increase occupancy and customer satisfaction.</li><li>Maintaining effective relationships with guests, suppliers, contractors and travel booking partners.</li><li>Responding promptly and professionally to guest enquiries, complaints and special requests to ensure a high level of customer satisfaction.</li><li>Ensuring compliance with all relevant workplace health and safety, food safety, licensing and accommodation industry regulations.</li><li>Coordinating building maintenance, repairs and preventative maintenance programs to ensure the property remains in excellent condition.</li><li>Maintaining inventory levels and purchasing supplies, equipment and amenities required for motel operations.</li><li>Ensuring compliance with company policies, procedures and quality standards while continuously identifying opportunities to improve operational efficiency and guest experience.</li></ul>&nbsp;&nbsp;Essential Requirements&nbsp;<ul><li>Relevant qualification in Hospitality Management, Business Management or a related discipline, or equivalent industry experience.</li><li>At least 2 years of relevant management experience in a motel, hotel or accommodation business.</li><li>Strong leadership, organisational and communication skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Experience managing budgets, staff and daily business operations.</li><li>Experience using hotel reservation or property management systems will be highly regarded.</li></ul>Employment Benefits<ul><li>Live-in management position with private on-site accommodation provided.</li><li>Utilities included&nbsp;(electricity, water and internet).</li><li>Convenient on-site parking.</li><li>Supportive and friendly working environment.</li><li>Opportunity for long-term employment and career growth.</li><li>Annual leave and other entitlements in accordance with the National Employment Standards.</li><li>Employer superannuation contributions.</li></ul>If you have a passion for hospitality and are looking for an opportunity to manage a well-established motel, we encourage you to apply.Please submit your resume together with a cover letter outlining your relevant qualifications and experience.Only shortlisted applicants will be contacted.

Hospitality & Tourism

Annual

Live-in Motel Manager position, offering comfortable, private on-site accommodation together with a range of additional employment benefits.

Motel Manager – Full Time (Live-in Position)

Full time

Allrounder Chef:GRE HILLTOP MOTEL PTY LTD incorporating BETINA'S RESTAURANT/ GRE SILVER HAVEN MOTEL PTY LTD incorporating THE HAVEN RESTAURANT, BROKEN HILL, NSW.Job summary:3 years of relevant work experience required for this roleExpected salary: $75000 T0 $85,000Full time hoursLooking for candidates who are available to work:Mainly Evening (Dinner) ShiftsSome breakfast shifts when accommodating Tours and CoachesThis job requires an immediate startAbout the role We are seeking experienced Chef's to join our team at the:GRE Hilltop Motel incorporating Betina's Restaurant and GRE Silver Haven Motel incorporating The Haven Restaurant in Broken Hill, NSW.This is a full-time role where you will be responsible for preparing high-quality meals for our guests in a fast-paced hospitality environment.What you'll be doingPreparing delicious and visually appealing meals using fresh, seasonal ingredientsEnsuring all food preparation and cooking is done in line with health and safety standardsCollaborating with the kitchen team to maintain an efficient and organised workflowAssisting with menu planning and developing new dishesMaintaining a clean and well-organised kitchen environmentContributing to a positive team culture and exceptional customer serviceWhat we're looking forMinimum 3 years of experience as a Chef in a commercial kitchen environmentExceptional culinary skills and knowledge of various cooking techniquesAbility to work well under pressure in a fast-paced environmentStrong attention to detail and commitment to delivering high-quality foodExcellent time management and organisational skillsGood communication and teamwork skillsPassion for the hospitality industry and a desire to provide an exceptional dining experience&nbsp;&nbsp;&nbsp;

We are seeking experienced Chef's to join our team in a full-time role,  where you will be responsible for preparing high-quality meals for our guests

ALL ROUNDER CHEF

Head Chef role at Fratelli Fresh Miranda which is a venue part &nbsp;(Ubran Purveyor Group PTY LTD) - responsible for leading a high performing team and providing exceptional culinary experiences for our guests.Key responsibilities🍝 Culinary &amp; MenuCreate, develop, and refine Italian-style menus inspired by authentic regional traditions.Prepare and present dishes to consistently high standards of taste and appearance.Innovate seasonal specials while respecting the restaurant’s style and guest preferences.👩‍🍳 Kitchen LeadershipLead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.Oversee daily kitchen operations to ensure smooth service and efficiency.Maintain kitchen discipline, quality control, and portion consistency.Weekly team rosters📦 Operational ManagementManage inventory, order ingredients, and control food and labour costs.Ensure compliance with health, hygiene and food safety standards.Maintain equipment and manage kitchen cleanliness and organisation.🤝 Teamwork &amp; CollaborationWork closely with restaurant management and front-of-house to ensure excellent guest experiences.Communicate menu changes, specials and kitchen requirements to staff effectively. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key responsibilities🍝 Culinary &amp; MenuCreate, develop, and refine Italian-style menus inspired by authentic regional traditions.Prepare and present dishes to consistently high standards of taste and appearance.Innovate seasonal specials while respecting the restaurant’s style and guest preferences.👩‍🍳 Kitchen LeadershipLead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.Oversee daily kitchen operations to ensure smooth service and efficiency.Maintain kitchen discipline, quality control, and portion consistency.Weekly team rosters📦 Operational ManagementManage inventory, order ingredients, and control food and labour costs.Ensure compliance with health, hygiene and food safety standards.Maintain equipment and manage kitchen cleanliness and organisation.🤝 Teamwork &amp; CollaborationWork closely with restaurant management and front-of-house to ensure excellent guest experiences.Communicate menu changes, specials and kitchen requirements to staff effectively. <h3>Qualification & experience</h3>-Must have 2 years experience as head chef-Must hold valid work rights that permit full time work in australia&nbsp;

Exciting opportunity for a passionate head chef looking to join an established hospitality group

Head Chef

WILLO’S KITCHEN BY SYMEON &amp; CO is seeking an experienced Head Chef to lead our kitchen team in Caringbah NSW. The role involves managing daily kitchen operations, planning menus, supervising food preparation and service, maintaining high standards of food quality and presentation, and ensuring compliance with food safety and hygiene requirements. The successful applicant should have relevant kitchen qualifications, strong leadership skills and proven experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Supportive work environment&nbsp;</li><li>Training and development opportunities&nbsp;</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus within budget in consultation with management, based on customer demand and business requirements.</li><li>Lead and supervise daily kitchen operations, food preparation and service.</li><li>Prepare, cook and present high-quality dishes according to restaurant standards.</li><li>Supervise chefs, cooks and kitchen staff to ensure smooth and efficient kitchen operations.</li><li>Order, receive, store and manage food supplies, including stock rotation, portion control and waste management.</li><li>Cost menu items appropriately and monitor production efficiency.</li><li>Monitor product mix, customer demand and special promotions to support menu and stock planning.</li><li>Check food supply levels, kitchen equipment and par stock, and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils, supplies and tools safely and effectively.</li><li>Ensure food preparation and service run smoothly and consistently.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow kitchen guidelines to ensure food preparation, cooking, plating and presentation are maintained to a high standard.</li><li>Maintain high standards of food hygiene, food safety, food quality and kitchen cleanliness.</li><li>Train, guide and support kitchen staff where required.</li><li>Support improvements to kitchen efficiency by following and updating kitchen policies and procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma in Hospitality Management or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Lead the kitchen at Willo’s Kitchen in Caringbah as a full-time Head Chef with career growth.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Various opportunities available for Chefs at Hunter St. Hospitality brands (Fratelli Fresh, El Camino Cantina &amp; The Bavarian) across the Miranda area!Find out more:Fratelli Fresh: https://www.fratellifresh.com.au/El Camino Cantina: https://www.elcaminocantina.com.au/The Bavarian: https://www.thebavarians.com/ <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Chefs - Hunter St. Hospitality Miranda

Company DetailsEntity Name: Band of Brothers 007 Pty LtdBusiness Name: Laliguras Bistro and CafeLocation: 160 Goulbourn Street, Crookwell NSW 2583Salary: $75,000 to $85,000 Per AnnumDescription:Band Of Brothers 007 Pty Ltd trading as Laliguras Bistro And Cafe is seeking a skilled and dedicated Cook to join its kitchen team. The business is known for serving quality meals prepared with fresh ingredients and maintaining consistent food standards. The successful candidate will support the preparation and cooking of dishes, maintain consistent food quality and presentation, and follow food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and provide an enjoyable dining experience for customers. Previous experience in a similar role and a passion for cooking are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of dishes in line with established menu specifications and presentation standards.</li><li>Check ingredients and food products for freshness, quality, and suitability before use.</li><li>Assist in planning menus and calculating required food quantities when necessary.</li><li>Adjust seasoning and flavours during preparation and cooking to maintain consistent taste and quality.</li><li>Safely store food in appropriate temperature-controlled conditions while following food safety requirements.</li><li>Operate ovens, grills, and other cooking appliances, ensuring correct temperatures are maintained.</li><li>Prepare suitable meals for customers with special dietary needs or specific food requirements.</li><li>Accurately portion meals, arrange food on plates, and finish dishes with appropriate sauces, gravies, and garnishes.</li><li>Provide guidance, training, and support to junior kitchen employees and apprentices when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Cook

Company DetailsEntity Name: Band of Brothers 007 Pty LtdBusiness Name: Laliguras Bistro and CafeLocation: 160 Goulbourn Street, Crookwell NSW 2583Position: ChefSalary: $75,000 to $85,000 Per AnnumJob Description:Band Of Brothers 007 Pty Ltd trading as Laliguras Bistro And Cafe is seeking a talented and experienced Chef to join its team. The role involves preparing high-quality meals, managing kitchen operations, ensuring food safety standards, and maintaining a clean and efficient workspace. The Chef will oversee menu planning, ingredient sourcing, and kitchen staff coordination to deliver exceptional dining experiences. A relevant qualification or experience in a commercial kitchen is required. This is a great opportunity to be part of a professional and dynamic team. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas, a halal-certified Pakistani and Indian restaurant in St Marys renowned for authentic Mughlai cuisine, biryanis and curries. The ideal candidate will have a strong background in preparing and presenting authentic South Asian dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests' dining experience. <h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, tandoors and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes.</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs, halal requirements and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry, ideally with Pakistani, Indian or Mughlai cuisine</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures, including halal food handling</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, catering orders, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>&nbsp;

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas.

A full-time, experienced chef position is available at VVN Pty Ltd t/a The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 1 year of full time work experience in Australian along with the right qualiﬁcations.&nbsp; <h3>Benefits</h3>Career Growth &amp; Development <h3>Task & responsibilities</h3>Chef Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Assist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staﬀ and monitor the preparation and presentation of the dishes,Work with the management and set daily and weekly production levels for the kitchen,Maintain stock levels according to requirements of business and understand how this can have an eﬀect on food costs,Implement and ensure compliance with food hygiene standards and health and safety requirements,Check the freshness and quality of ingredients,Ensure food prepared in the kitchen is of highest possible standard.Be responsible for the supervision and training of any junior kitchen staﬀ,Deal with food complaints eﬃciently,Demonstrate strong organizational skills,Prepare meat , sauces and desserts as and when requiredSounds like you?Please send your resume and cover letter via the link in job advertisement. <h3>Qualification & experience</h3>Qualiﬁcations/Experience required: Cert IV in Commercial Cookery or Hospitality plus 1 year of full-time experience preferred in Australia.

We are seeking  a full-time experienced and passionate chef to join our team.

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Hospitality and Tourism jobs in Coonabarabran