Company DetailsEntity Name: Band of Brothers 007 Pty LtdBusiness Name: Laliguras Bistro and CafeLocation: 160 Goulbourn Street, Crookwell NSW 2583Salary: $75,000 to $85,000 Per AnnumDescription:Band Of Brothers 007 Pty Ltd trading as Laliguras Bistro And Cafe is seeking a skilled and dedicated Cook to join its kitchen team. The business is known for serving quality meals prepared with fresh ingredients and maintaining consistent food standards. The successful candidate will support the preparation and cooking of dishes, maintain consistent food quality and presentation, and follow food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and provide an enjoyable dining experience for customers. Previous experience in a similar role and a passion for cooking are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of dishes in line with established menu specifications and presentation standards.</li><li>Check ingredients and food products for freshness, quality, and suitability before use.</li><li>Assist in planning menus and calculating required food quantities when necessary.</li><li>Adjust seasoning and flavours during preparation and cooking to maintain consistent taste and quality.</li><li>Safely store food in appropriate temperature-controlled conditions while following food safety requirements.</li><li>Operate ovens, grills, and other cooking appliances, ensuring correct temperatures are maintained.</li><li>Prepare suitable meals for customers with special dietary needs or specific food requirements.</li><li>Accurately portion meals, arrange food on plates, and finish dishes with appropriate sauces, gravies, and garnishes.</li><li>Provide guidance, training, and support to junior kitchen employees and apprentices when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Cook

Full time

Company DetailsEntity Name: Band of Brothers 007 Pty LtdBusiness Name: Laliguras Bistro and CafeLocation: 160 Goulbourn Street, Crookwell NSW 2583Position: ChefSalary: $75,000 to $85,000 Per AnnumJob Description:Band Of Brothers 007 Pty Ltd trading as Laliguras Bistro And Cafe is seeking a talented and experienced Chef to join its team. The role involves preparing high-quality meals, managing kitchen operations, ensuring food safety standards, and maintaining a clean and efficient workspace. The Chef will oversee menu planning, ingredient sourcing, and kitchen staff coordination to deliver exceptional dining experiences. A relevant qualification or experience in a commercial kitchen is required. This is a great opportunity to be part of a professional and dynamic team. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

Sunny Homes ACT Pty Ltd is seeking an experienced and skilled Cabinetmaker to join our growing residential construction team.The successful candidate will be responsible for manufacturing, assembling, fitting and repairing cabinetry and other timber-based products used across our residential building projects in the ACT and surrounding NSW region.This position suits an experienced tradesperson who can accurately interpret drawings and specifications, work confidently with a range of timber and manufactured board products, and safely operate woodworking machinery and hand and power tools. <h3>Benefits</h3><ul><li>Competitive salary package of&nbsp; AUD $75,000 to $82000&nbsp;+ superannuation&nbsp;&nbsp;</li><li>Full-time ongoing employment</li><li>Opportunity to work with an established residential construction company</li><li>Variety of residential cabinetry and joinery work</li><li>Supportive and experienced team environment</li><li>Opportunity for ongoing professional and trade development</li></ul> <h3>Task & responsibilities</h3><ul><li>Examining drawings, plans, work orders and specifications to determine job requirements, dimensions, materials and manufacturing requirements.</li><li>Selecting and preparing appropriate materials including solid timber, veneers, particle board, MDF, laminates and other manufactured or synthetic wood products.</li><li>Measuring, marking out, cutting, shaping and machining timber and manufactured board components according to drawings and specifications.</li><li>Setting up, operating and maintaining woodworking machinery, hand tools and power tools used in the fabrication of cabinetry and furniture components.</li><li>Manufacturing and assembling cabinet components and sections to produce completed cabinetry, cupboards, shelving, vanities and other fitted furniture products.</li><li>Preparing and assembling components using appropriate joints, fixings, adhesives and construction methods to achieve accurate and high-quality finishes.</li><li>Fitting and adjusting hardware including hinges, locks, catches, drawer runners, handles, shelves and other cabinetry fittings.</li><li>Checking completed components and cabinetry against drawings, measurements and specifications and carrying out adjustments where required.</li><li>Preparing cabinetry and timber surfaces for finishing and ensuring completed work meets required quality standards.</li><li>Repairing, adjusting and refurbishing cabinetry and furniture where required.</li><li>Preparing cabinetry and components for delivery and installation and assisting with the fitting and installation of cabinetry where required.</li><li>Maintaining tools, machinery and work areas and complying with workplace health and safety requirements, company procedures and relevant construction-site safety requirements.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants should have:<ul><li>Certificate III in Cabinet Making and Timber Technology, Cabinet Making, or an equivalent relevant trade qualification along with formal training attained in Australia.&nbsp;</li><li>A minimum of 2-3&nbsp;years of relevant Cabinetmaker experience;</li><li>Demonstrated experience manufacturing and assembling cabinetry, fitted furniture or similar timber products;</li><li>Ability to read and interpret technical drawings, plans, measurements, specifications and work documentation;</li><li>Demonstrated experience working with timber, MDF, particle board, veneers, laminates and other manufactured board products;</li><li>Experience using woodworking machinery and cabinetmaking hand and power tools;</li><li>Strong measuring, cutting, machining, assembly and finishing skills;</li><li>Good understanding of cabinetmaking hardware, fittings and installation methods;</li><li>Strong attention to detail and commitment to quality workmanship;</li><li>Good communication and teamwork skills;</li><li>Ability to work independently and manage assigned work within required timeframes;</li><li>Sound understanding of workplace health and safety requirements; and</li><li>Current driver's licence preferred.</li></ul>

Trades & Services

Sunny Homes ACT Pty Ltd is seeking an experienced and skilled Cabinetmaker to join our growing residential construction team for ACT & NSW projects

Cabinet Maker

We are a growing Australian business looking for an experienced Wood Machinist who will be responsible for setting up, operating, and maintaining woodworking machines to fabricate precision timber components used in construction projects. The role supports the company’s production requirements by ensuring accuracy, efficiency, and quality in the manufacturing of structural and decorative wood products.This position plays a key role in workshop operations, contributing to timely project delivery, material optimisation, and adherence to safety and quality standards.&nbsp; <h3>Benefits</h3>Salary: $79,423 to $85,000 plus Super depending on experience <h3>Task & responsibilities</h3>1. Machine Operation and Setup•&nbsp;&nbsp;&nbsp;&nbsp;Set up and operate woodworking machines including saws, planers, routers, spindle moulders, thicknessers, and CNC machinery&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Adjust machine settings, cutting tools, and guides to achieve precise dimensions and finishes&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Interpret job specifications to determine appropriate machining methods&nbsp;2. Timber Processing and Fabrication•&nbsp;&nbsp;&nbsp;&nbsp;Cut, shape, drill, and machine timber materials to required sizes and profiles&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Produce components such as frames, joinery parts, mouldings, and structural elements&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure consistency and accuracy across batch production&nbsp;3. Reading and Interpreting Technical Drawings•&nbsp;&nbsp;&nbsp;&nbsp;Read and interpret plans, shop drawings, and cutting lists&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Translate technical specifications into machining processes&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Verify measurements and tolerances prior to and during production&nbsp;4. Quality Control and Finishing•&nbsp;&nbsp;&nbsp;&nbsp;Inspect finished products to ensure compliance with specifications and quality standards&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Identify defects, inconsistencies, or machining errors and take corrective action&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Perform finishing processes such as sanding, trimming, and edging&nbsp;5. Maintenance and Troubleshooting•&nbsp;&nbsp;&nbsp;&nbsp;Perform routine maintenance and cleaning of woodworking machinery&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Identify mechanical issues and report faults for repair&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Replace or sharpen cutting tools and blades as required&nbsp;6. Workplace Health and Safety Compliance•&nbsp;&nbsp;&nbsp;&nbsp;Operate machinery in accordance with WHS regulations and safe work procedures&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Use personal protective equipment (PPE) at all times&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised, and hazard-free work environment&nbsp;7. Materials Handling and Inventory Support•&nbsp;&nbsp;&nbsp;&nbsp;Select appropriate timber materials based on job requirements&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Minimise waste through efficient cutting and material utilisation&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assist in stock control and reporting of material shortages&nbsp;8. Team Collaboration and Production Support•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with carpenters, cabinet makers, and supervisors&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assist in meeting production deadlines and project timelines&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Provide input into process improvements and workflow efficiency&nbsp;&nbsp; <h3>Qualification & experience</h3>Essential Criteria:•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualification (at least AQF Cert III or IV) or at least 3 years of relevant experience if without formal qualification•&nbsp;&nbsp;&nbsp;&nbsp;Minimum of 12 months of relevant work experience•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated skills in handling of tile cutting tools•&nbsp;&nbsp;&nbsp;&nbsp;Able to work unsupervised•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work under pressure•&nbsp;&nbsp;&nbsp;&nbsp;Must have a current driver licence&nbsp;Skills Required:<ul><li>Proven experience operating woodworking machinery in a construction or manufacturing environment&nbsp;</li><li>Strong understanding of timber properties, machining techniques, and fabrication processes&nbsp;</li><li>Ability to read and interpret technical drawings and specifications&nbsp;</li><li>High level of accuracy and attention to detail&nbsp;</li><li>Knowledge of workplace safety practices in a workshop environment&nbsp;</li><li>Basic mechanical aptitude for machine setup and troubleshooting&nbsp;</li></ul>

Construction

Wood Machinist

Restaurant Manager (Full-Time)Country Life Foods Pty LtdABN: 71 647 758 370Location: Young, NSWSalary: $79,500–$80,000 per annum + superannuationAbout the BusinessCountry Life Foods Pty Ltd operates a welcoming bistro in Young, NSW, offering quality meals and friendly service in a relaxed regional setting. We are committed to delivering an enjoyable dining experience for locals and visitors alike.About the RoleWe are seeking a passionate and experienced Restaurant Manager to lead the day-to-day operations of our bistro. The successful candidate will oversee service delivery, staff performance and operational standards while ensuring every guest receives an exceptional dining experience.This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and is looking to build a long-term career with a growing regional business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary + performance bonuses.</li><li>Career growth in a thriving regional hospitality group.</li><li>Discounts at associated venues.</li><li>Supportive, fun, and professional team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and manage the bistro’s day-to-day food and beverage operations.&nbsp;</li><li>Plan menus in consultation with chefs, considering customer demand, seasonal availability, pricing and profitability.&nbsp;</li><li>Recruit, train, supervise and coordinate waiting and kitchen staff.&nbsp;</li><li>Prepare staff rosters and monitor employee performance to ensure efficient service delivery.&nbsp;</li><li>Plan and organise special functions, group bookings and catered events.&nbsp;</li><li>Arrange the purchasing and pricing of food, beverages and other supplies in accordance with operational budgets.&nbsp;</li><li>Maintain accurate records of stock levels, financial transactions, sales and operating expenses.&nbsp;</li><li>Monitor inventory, minimise wastage and ensure adequate stock levels are maintained.&nbsp;</li><li>Ensure dining and service areas comply with food safety, hygiene, work health and safety, and liquor licensing requirements.&nbsp;</li><li>Engage with customers to assess their satisfaction with meals and service and promptly resolve complaints.&nbsp;</li><li>Maintain high standards of food quality, presentation, customer service and overall venue appearance.&nbsp;</li><li>Manage reservations, greet guests and assist with service during busy periods when required.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum two years’ experience in a similar restaurant or café leadership role.&nbsp;</li><li>Relevant hospitality qualifications are preferred.&nbsp;</li><li>Strong knowledge of food, beverages and à la carte service.&nbsp;</li><li>Experience in staff supervision, rostering, stock control and customer service.&nbsp;</li><li>Excellent leadership, communication and organisational skills.&nbsp;</li><li>Proficiency in POS systems and Microsoft Office.&nbsp;</li><li>Current RSA certification and appropriate Australian working rights.&nbsp;</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Lead a vibrant bistro in Young, inspire a dedicated team and deliver exceptional dining experiences in a rewarding full-time role.

Restaurant Manager (Full-Time)

Labourlens is recruiting on behalf of Providence Portal Holiday Park Pty Ltd trading as Providence Park and is seeking a skilled and dependable full-time, minimum 38 hours per week, Chef (Australian PR and Citizens are preferred) to join its hospitality team in Providence Portal, NSW. The Chef will take an active role in menu development, kitchen preparation and service, food-quality control, stock coordination, and the consistent delivery of meals for park guests, groups and events. The successful applicant must be available to work across a seven-day hospitality operation, including weekends and public holidays as required. <h3>Benefits</h3><ul><li>Competitive annual salary&nbsp;</li><li>Stable full-time position working 38 hours per week</li><li>Opportunity to work in a scenic Snowy Mountains holiday destination</li><li>Supportive and team-focused workplace</li><li>Varied service across park guests, group bookings and events</li><li>Opportunities to strengthen menu planning, cost control and kitchen leadership skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop seasonal menus, including estimating ingredient requirements, labour needs, and overall food production costs.</li><li>Order for food supplies and liaise with suppliers to ensure the kitchen has suitable stock levels, quality ingredients, and minimal wastage.</li><li>Oversee food preparation and presentation at each stage to ensure dishes are prepared consistently and meet the venue’s expected standards.</li><li>Work closely with managers, kitchen staff, waiting staff, and, where required, guests to address food preparation matters, dietary needs, allergies, and special menu requirements.</li><li>Provide guidance to kitchen staff by demonstrating cooking methods, preparation techniques, portioning, plating, and safe food-handling procedures.</li><li>Prepare, cook, and present meals during daily kitchen operations and busy service periods.</li><li>Ensure hygiene, food safety, and workplace health and safety requirements are followed throughout the kitchen.</li><li>Train and support new and junior kitchen staff with the venue’s recipes, kitchen procedures, service standards, and safe work practices.</li><li>Apply suitable storage, freezing, and preservation methods to maintain food quality, extend ingredient shelf life, and reduce unnecessary food waste.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or an equivalent relevant qualification; applicants with substantial relevant commercial cookery experience may also be considered.</li><li>At least three years of relevant experience in a commercial kitchen.</li><li>Demonstrated skills in menu planning, food preparation, cooking, plating, stock control and cost awareness.</li><li>Sound knowledge of Australian food-safety, hygiene and allergen-management requirements.</li><li>Ability to work independently, guide other kitchen staff and communicate effectively with management and front-of-house team members.</li><li>Strong organisation, time-management and problem-solving skills.</li><li>Availability to work weekends, public holidays and peak hospitality periods as required.</li></ul>

Providence Portal Holiday Park Pty Ltd T/A Providence Park is looking for a permanent full-time Chef to work a minimum of 38 hours per week.

Chef – Full-Time

The applicants must be professional and reliable with a passion for hospitality work and a positive team approach.&nbsp;The successful applicants will have excellent communication skills and a good command of English.&nbsp;The successful cook applicants will be required to assist the Sous Chef with the day to day running of the kitchen. &nbsp;You will be expected to show leadership, attention to detail, strong customer service, and a high standard of cleanliness and presentation. &nbsp;You must be willing to assist in the training of junior staff and apprentices. &nbsp;Benefits&nbsp;Starting salary between $79,000 and $90,000 plus super,depending on experience and qualifications.&nbsp;Tasks &amp; Responsibilities&nbsp;Food Preparation: Wash, chop, slice, and measure raw ingredients before service.Cooking:&nbsp;Operate grills, ovens, and stoves to cook dishes according to exact recipes.Station Setup: Stock and organize work areas with necessary tools and food items.Kitchen Clean-Up: Wash utensils, sanitize surfaces, and throw away old food to keep the workspace hygienic.&nbsp;About Successful Applicants:At least an AQF Certificate III in Commercial Cookery or similar &amp; relevant qualification, including at least 1 year full-time relevant work experience or its part-time equivalency; otherwise at least 3 years relevant full-time work experience or its part-time equivalency is required.The successful applicants will consistently be able to make tasty and safe food. &nbsp;You will know how to balance flavours, use heat well and fix a dish when something goes wrong and have minimal wastage.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Our client, Wild Brumby Cafe is looking for experienced chefs and cooks and a Cafe Manager to join its team.

Cooks

G.J SHEPHERD &amp; S.K SHEPHERD t/a GARY SHEPHERD AUTOMOTIVE SERVICES is a well-established automotive workshop located at 4 Gregory Street, Queanbeyan West, NSW 2620.&nbsp;We are looking for a full time motor mechanic for our daily operations at 4 Gregory st, Queanbeyan West, NSW 2620. This is a full time permanent role with minimum 38 hours per week. <h3>Benefits</h3>An annual salary between $75000 to $85000 plus mandatory superannuation will be offered to the deserving candidate based on skills and experience. Please click to apply to be part of our exciting team. <h3>Task & responsibilities</h3><ul><li>Conduct inspections inspection to determine vehicle condition.</li><li>Detect faults by performing diagnostic tests</li><li>Identifying worn and damaged parts in the vehicle.</li><li>Accurate detection of faults in mechanical parts and vehicle engines using technical testing equipment such as computers where appropriate.</li><li>Detecting and diagnosing electrical faults in vehicles using appropriate diagnostic tools and testing equipment.</li><li>Maintains vehicle records by annotating services and repairs.</li><li>Removing, disassembling and repairing worn and defective engine parts</li><li>Removing and disassembling transmission and steering equipment and diagnosing faults</li><li>Getting information from clients about issues in vehicle.</li><li>Providing advice to clients on vehicle repairs</li><li>Fitting tyres, tyres replacement &amp; wheel alignment.</li><li>Repairing and replacing faulty parts such as brakes, suspension, transmission, gearbox, exhaust systems, etc.</li><li>Performing scheduled maintenance services include oil change, lubrication top up/ change, as per manuals and general roadworthiness of vehicles</li><li>Refer to vehicle service manuals and manufacturer instructions when carrying out repairs and maintenance.</li><li>Testing vehicles after repair to ensure they comply with safety regulations.</li><li>Test and adjust repaired parts to ensure they are working properly and safely.</li><li>Order and check delivery of spare parts.</li><li>Service and repair of cooling systems, clutch assemblies, suspension systems, etc.</li><li>Inspecting workshop equipment, including vehicle hoists, lifting equipment and other tools, to ensure they meet safety and compliance standards.</li><li>Adhering to workplace safety procedures and using appropriate protective equipment and safe work practices at all times.</li><li>Ensure vehicle meet safety, environmental and emission standards</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum certificate 3 in light vehicle Mechanical technology or equivalent/ Certificate iv in Automotive mechanical diagnosis preferred.</li><li>Minimum one year work experience in similar role.</li><li>Technical knowledge and Attention to detail</li><li>Australian work experience preferred</li></ul>

Full time motor mechanic for well-established automotive workshop.

Full time motor mechanic

As a Delivery Driver, you will be a vital part of the customer service team at Morya Pty Ltd T/A Pizza Hut Jerrabomberra. We are looking for a reliable and responsible individual who is committed to delivering orders safely, accurately, and on time. The ideal candidate will hold a valid driver’s licence, demonstrate strong driving skills, and maintain a positive, customer-focused attitude. Your role will be essential in ensuring customer satisfaction through prompt deliveries and friendly service, while helping uphold our reputation for dependable, high-quality service and supporting the smooth operation of our day-to-day business.At Morya Pty Ltd T/A Pizza Hut Jerrabomberra, as a Delivery Driver, you will be the face of our brand, representing our values of reliability, efficiency, and professionalism. Your responsibilities will include delivering pizzas and orders promptly, verifying order accuracy, handling payments, and ensuring food is transported safely and hygienically. You will also assist with basic vehicle checks, plan efficient delivery routes, and maintain clear delivery records. If you take pride in punctual service, enjoy being on the road, and are committed to providing excellent customer experiences, we invite you to join our team and help keep our operations running smoothly.&nbsp;DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Delivering pizzas to customers in a timely and courteous manner•&nbsp;&nbsp;&nbsp;&nbsp;Assisting with in-store food preparation and customer service•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining a clean and organised work environment•&nbsp;&nbsp;&nbsp;&nbsp;Providing excellent customer service and ensuring customer satisfaction•&nbsp;&nbsp;&nbsp;&nbsp;Following all safety and hygiene protocols•&nbsp;&nbsp;&nbsp;&nbsp;Navigating the roads with a blend of caution and efficiency, ensuring delivery are not just swift but safe.•&nbsp;&nbsp;&nbsp;&nbsp;Tackling everyday cleaning tasks with precision, ensuring our store is consistently tidy and ready for action.•&nbsp;&nbsp;&nbsp;&nbsp;Handling cash and electronic payments responsibly•&nbsp;&nbsp;&nbsp;&nbsp;Verifying orders for accuracy before delivery to ensure customer satisfaction•&nbsp;&nbsp;&nbsp;&nbsp;Communicating effectively with the store team regarding delivery status and issues•&nbsp;&nbsp;&nbsp;&nbsp;Managing delivery schedules to optimise routes and reduce delivery times•&nbsp;&nbsp;&nbsp;&nbsp;Representing the brand positively while interacting with customers and the public&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate II or III (ANZSCO Skill Level 4) is required.•&nbsp;&nbsp;&nbsp;&nbsp;1 year experience of driving.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational skills and attention to detail.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment and handle multiple tasks simultaneously.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication and interpersonal skills.&nbsp;LOCATIONShop 10 2 Limestone Dr, Jerrabomberra NSW 2619REPORTING TOThe position reports to the Store Manager.&nbsp;&nbsp;WORKING HOURSFull-time position, 38 hours per week.&nbsp;BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience, along with 12% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.&nbsp;

Manufacturing, Transport & Logistics

At Morya Pty Ltd, as a Delivery Driver, you will be the face of our brand, representing our values of reliability, efficiency, and professionalism.

DELIVERY DRIVER

This is a full-time position (35 - 40 hours per week).&nbsp;Trading hours: Thursday-Sunday, 12pm-8:30/9pmKitchen is closed daily from 3:30pm-5:30pmWednesday is a dedicated prep day where you receive your stock to organize and prep for the next four service days. Wednesday is timed at your discretion (ie there are no fixed start/finish times).&nbsp; <h3>Benefits</h3><h6>Benefits</h6>You will work with a fantastic team. These are excellent, hardworking individuals who take great pride in their work and are flawlessly reliable. You will not be disappointed. They have been with us for a very long time, so this will make your integration seamless.The menu is quite lean, making for a manageable prep list. It is designed to allow for consistent attention to detail. We use a stocktake system called “Zeemart.” This app-based system makes stock control and rotation extremely easy to maintain.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>- Carrying out responsibilities in accordance with recognised standards consistent with a chef's training , experience and status- Comply with Cartel Taqueria's policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislativerequirements- Weekly Stock Check and Ordering ensuring Sunday stock is wound down to ensure minimum food waste- Organising Wednesday prep across the team for maximum efficiency &amp; to make sure they have all their stations covered for all servicedays.- Manage daily hygiene practices to ensure the kitchen is kept to a consistently high standard of cleanliness.- Quality control of all recipes from prep to what is served to the customer.- Tracking weekly consumption/wastage &amp; forwarding reports to owners.- Monitoring invoices/receipts for accurate stock delivery &amp; price discrepancies. <h3>Qualification & experience</h3>Qualification &amp; experience- Cert IV Commercial Cooker/Diploma in Hospitality Management- Ability to adapt and keep up with a high pace environment, consistently delivering high-quality food.- TRA Skills Assessment as Chef/Cook (if required)

Our unique, simple and tasty menu has ensured the continued growth of our client base.  We need another Chef to add to our growing Queanbeyan team.

Full Time Chef

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with MigratetoNewSouthWales and fast track your recruitment efforts today!

Connect with thousands of candidates in both Australia and overseas.

We are your direct line to a wider domestic and international job-seeker market. We’re dedicated to making the hiring process for employers more seamless, offering a suite of carefully designed features to help you improve your recruitment marketing, streamline your labour market testing processes and overcome your labour shortage challenges.

Simply upload your resume and our technology will register you to the platform, auto populate your profile and serve you job matches that are relevant to your skills and preferences.

Jobs in Crookwell

In crookwell 2583 NSW

540 available jobs