Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; Retail&nbsp;ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; 142111Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;:&nbsp; The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp;:&nbsp; 16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp;Bronte NSW 2024Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; &nbsp;Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;AUD $80,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand. The group’s current operating locations include The Char Rotisserie Bondi Store, The Char Rotisserie Bronte ,The Char Rotisserie Rose Bay, and The Char Rotisserie Plumer Road, Bellevue Hill is opening in November 2026.We need a Retail&nbsp;Manager to look after the retail section of The Char Rotisserie Bronte Store. The Retail Managers will organise and oversee the operations of retail establishment, encompassing the following main tasks:1. Supervise and coordinate the day-to-day operations of the retail store to ensure efficient and smooth business performance.2. Monitor inventory levels and maintain effective stock control systems to prevent shortages and overstocking.3. Establish, implement, and maintain high customer service standards to improve customer satisfaction and retention.4. Prepare staff rosters and oversee employee scheduling to ensure adequate staffing during operating hours.5. Recruit, train, mentor, and supervise staff to maintain productivity and high workplace performance standards.6. Develop and implement promotional and marketing activities to increase sales of chicken, lamb, beef and other store products and customer engagement.7. Review and adjust product pricing and mixed products marketing strategies to remain competitive within the market.8. Maintain accurate financial records, sales reports, and inventory documentation in accordance with company procedures.9. Ensure compliance with workplace health and safety regulations, policies, and operational procedures.10. Respond to customer inquiries, provide product information, and recommend products based on customers’ needs and preferences to drive sales11. Assist in preparing budgets and monitoring store expenditure to support financial targets and profitability.12. Liaise and negotiate with suppliers as per company’s purchasing policies to ensure timely delivery of quality meat and other products at competitive prices.13. Monitor performance of chicken, lamb, other store products and sales trends to optimise stock selection and inventory turnover.14. Sell store products to customers and professionally resolve customer complaints and service issues to maintain positive customer relationships.15. Implement and promote environmentally sustainable practices within daily store operations.16. Analyse sales performance and prepare operational reports for management review and decision-making.17. Drive sales growth initiatives and customer loyalty programs to strengthen repeat business and overall store performance.Key Skills<ul style="list-style-type:disc;"><li>Excellent communication and interpersonal abilities, with the capacity to build strong relationships with customers, staff, and suppliers</li><li>Strong organisational, marketing, and sales skills with the ability to drive business growth and achieve operational goals</li><li>High attention to detail and commitment to delivering exceptional customer service and maintaining quality service standards</li><li>Positive, proactive, and enthusiastic attitude with the ability to work effectively in a fast-paced retail environment</li><li>Strong analytical and problem-solving skills, with the ability to identify market trends and implement effective marketing strategies</li></ul>Education &amp; Qualifications: The appropriate candidates must possess at least Advanced Diploma or Diploma level qualifications in Business/Accounting or three years of full-time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of $80,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.Please include the following in your cover letter or email:<ul style="list-style-type:disc;"><li>Educational background (Australian or overseas), Relevant work experiences and English Language Test scores (IELTS/PTE etc.) if you are a temporary resident or applying from overseas.</li><li>Residency status (Australian Citizen, Permanent Resident, or Temporary Resident).</li></ul>Note: Australian citizens and permanent residents are preferred. Temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Retail & Consumer Products

Annual

The Retail Managers will organise and oversee the operations of retail establishment

Reatil Manager

Full time

<h2 style="margin-left:0px;">&nbsp;Senior Pilates trained Physiotherapist (Full-time) in Bronte Beach</h2>&nbsp;At Limitless Physio &amp; Pilates, we’re not just hiring another physio, we’re looking for someone who wants to build a high-quality, fulfilling career in private practice.Located just above Bronte Beach, our clinic is known for delivering genuine, personalised care... combining Physiotherapy, Clinical Pilates and Exercise Physiology to achieve long-term results.<hr><h2 style="margin-left:0px;">The Opportunity</h2>You’ll step into a busy, established clinic with strong referral networks and the support to build a quality caseload.Varied MSK + Pilates + post-surgical caseloadMultidisciplinary team (Physio, Pilates, Ex. Physiology , Massage, Women's Health)Shared Saturday rotationOpportunity to develop your own niche and following<hr><h2 style="margin-left:0px;">What Sets This Role Apart</h2>We focus on building excellent clinicians, not just filling diaries.Weekly mentoring + collaborative CPDStructured support to grow your caseloadIntegration with Clinical Pilates + rehab-based careStrong referral pathways already in place<hr><h2 style="margin-left:0px;">Who This Suits</h2>Someone who:Takes pride in delivering high-quality, individualised careWants to keep developing clinically and professionallyValues being part of a collaborative, accountable team<hr><h2 style="margin-left:0px;">Essentials</h2>AHPRA registrationMSK private practice experienceClinical Pilates trainingHighly regarded (not essential):Dry needlingConnect Therapy skills<hr><h2 style="margin-left:0px;">The Details</h2>FulltimeCompetitive remuneration + incentivesStart date: Flexible<hr><h2 style="margin-left:0px;">About Us</h2>We’ve built Limitless around one simple standard:“We treat people how we would want our family to be treated.”<hr>

Healthcare & Medical

Located just above Bronte Beach, our clinic is known for delivering genuine, personalised care... combining Physiotherapy and Clinical Pilates.

Physiotherapist Bronte Beach

We are looking for a skilled Cook at RND Bondi to prepare and cook high-quality dishes. <h3>Benefits</h3>Salary:<ul><li>Cook ($80,000 to $85,000)</li><li>Above award rate salary in order to attract and retain the best available candidates</li><li>Opportunities for career growth</li><li>Staff discounts</li><li>Positive work environment</li></ul> <h3>Task & responsibilities</h3>Cook<ul><li>Inspect quality of food</li><li>Prepare and cook high-quality dishes</li><li>Store food and ensure food safety requirements are met</li><li>Maintain cleanliness and food safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or 3 years of relevant experience may substitute for the formal qualifications</li><li>1 year experience in your role in a similar sized kitchen</li><li>Proven experience as a Cook</li><li>Strong knowledge of Australian cuisine</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

Hospitality & Tourism

Come and work as a Cook at our Japanese Seaside Izakaya located in Bondi Beach

Cook

Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; Procurement ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; 133612Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Bondi &nbsp;NSW 2026Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;AUD $110,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand.&nbsp;We are seeking an experienced Procurement Manager to oversee supplier relationships, sourcing strategies and commercial negotiations. The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, product quality, lead times and supply reliability. Key responsibilities include supplier compliance, product development, cost reduction, alternative sourcing, inventory optimisation and improving overall procurement efficiency.&nbsp;Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Manage purchasing activities with local and international suppliers to ensure the timely supply of meat, food products, authentic ingredients, consumables, packaging and storing materials.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Source suitable suppliers, obtain quotations, raise purchase orders and monitor deliveries to meet business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Negotiate supplier pricing, rebates, payment terms, minimum order quantities and freight costs to achieve better commercial outcomes.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify and develop new local and overseas suppliers and manufacturers to improve sourcing options and reduce supply risks.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate international imports, freight forwarders and logistics providers to ensure efficient transportation and timely delivery of goods.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Maintain accurate supplier, product, pricing and purchasing records to support effective procurement operations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage supplier onboarding and ensure all required documentation, licences, insurance certificates and compliance records are maintained.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor supplier performance, product quality, delivery lead times and service standards to ensure suppliers meet business expectations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify cost-saving opportunities by reviewing purchasing costs, negotiating better prices and improving total landed costs and profit margins.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate stock transfers between warehouse locations and investigate inventory discrepancies to maintain accurate stock records.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor inventory levels, conduct cycle counts and coordinate stock replenishment to ensure sufficient stock availability.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage short-dated, expired, obsolete and excess inventory to minimise waste and reduce unnecessary stockholding costs.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Align purchasing activities with sales forecasts, customer demand and inventory requirements to prevent stock shortages and overstocking.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate new product setup and work with suppliers on product specifications, development and improvements to meet customer and business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Support internally manufactured products by coordinating material purchasing, monitoring work orders and ensuring materials are available for production.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify potential supply chain risks and develop alternative sourcing arrangements to improve supply continuity and reduce reliance on individual suppliers.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Review and improve purchasing procedures, supplier management practices and procurement processes to increase efficiency and support overall supply chain performance.</li></ul>Key Skills;<ul style="list-style-type:disc;"><li>Ability to identify suitable suppliers, evaluate quotations and develop effective purchasing strategies.</li><li>Skilled in negotiating pricing, rebates, payment terms and contracts to reduce costs and improve profitability.</li><li>Build strong supplier relationships, monitor performance and ensure quality, reliability and compliance.</li><li>Experience in purchasing, stock control, demand forecasting and coordinating deliveries.</li><li>Analyse costs, identify savings opportunities, manage supply risks and improve procurement processes.</li></ul>Education &amp; Qualifications: The appropriate candidates must possess at least Bachelor Degree in Business Management/Accounting or Five years of full-time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of 110,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.Please include the following information in your cover letter or email:<ul><li>Details of your qualifications obtained in Australia or overseas.</li><li>A summary of your relevant skills and professional experience.</li><li>IELTS, PTE or other relevant test scores, if you are a temporary resident or applying from overseas.</li><li>Please specify whether you are an Australian citizen, permanent resident or temporary resident.</li></ul>Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;&nbsp;

The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, and product quality

Procurement Manager

Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; AccountantANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;: &nbsp;221111Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;:&nbsp; The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; :&nbsp; 16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; :&nbsp; Bondi NSW 2026Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; AUD $85,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand. The group’s current operating locations include The Char Rotisserie Bondi Store, The Char Rotisserie Bronte ,The Char Rotisserie Rose Bay, and The Char Rotisserie Plumer Road, Bellevue Hill is opening in November 2026.The company has huge annual turnover and sale is growing significantly. We need in house Accountant responsible for financial compliance and economic growth of the company. The Accountant has to perform the following duties&nbsp;and responsibilities:<ul style="list-style-type:disc;"><li>Directly reporting to the director&nbsp;</li><li>Responsible for analysing, interpreting and reporting on&nbsp;financial matters</li><li>Creating company’s financial and audit reports for presentation to the owner</li><li>Maintain all paper work in order and ensure that financial reports and statements complies with government statutory and company’s audit policies</li><li>Familiar with recent accounting software’s and suggest business to have efficient computer-based accounting system to generate accurate financial reports and to check any financial fraud to maintain financial health of the company</li><li>Formulation of monthly and financial year ending budget policies and advise on tax liabilities</li><li>Maintain, and analyse budgets, preparing periodic reports that compare budgeted costs to actual costs</li><li>Select, implement and modify accounting systems, making use of current computer technology</li><li>Preparation of Business Plans, operational plans, financial Plans, Cash Flow Forecasts and Profit Projections, and analyses associated financial risks in new projects</li><li>Projection of future liabilities and appraisal of cash flow for investment in projects</li><li>Meet Banks/brokers/financial institutes to Procure finance/loans for the new projects and provide advice to management on best financial deals</li><li>Analyse operating cost of the business, suggest expenditure budget to keep company in profit&nbsp;</li><li>Preparation of year-end payment summaries,&nbsp;Profits and loss reports and detailed company financials&nbsp;</li><li>Preparation of monthly payroll tax and quarterly/annual BAS&nbsp;</li><li>Preparation of year end statutory accounts, reporting, internal audit and tax requirements</li><li>Responsible to maintain the financial position of the company,&nbsp;Analysing data collected in order to determine the state of the company’s financial situation</li><li>Advise management on sale and purchase of businesses to increase company’s financial capacity and increase equity</li><li>Complies with federal, state, and local financial legal requirements by studying existing and new legislation, enforcing adherence to requirements, and advising management on needed actions</li><li>Analysing data to understand where the company is generating and losing revenue and formulate measures to control insolvency</li><li>Examining the proficiency of the software programs used to organise data</li><li>Reinforce financial data confidentiality and conduct database backups when necessary</li><li>Advise to the assisting staff to record correct data in computer system to generate accurate budgeting, cash flow and audit reports</li><li>&nbsp;Ensure that company make legitimate tax and deprecation claims as allowed by tax laws</li><li>Generating financial reports that display the company’s profits, equity and cash flow</li><li>Summarizes current financial statements by collecting information; preparing balance sheet, profit and loss statement, and other statutory reports.</li><li>Maintains accounting controls by preparing and recommending policies and procedures</li><li>Other General accounting duties</li></ul>Key Skills<ul style="list-style-type:disc;"><li>Financial Reporting and Analysis</li><li>Accounting Software Proficiency (e.g., Xero, MYOB, QuickBooks)</li><li>Taxation and Regulatory Compliance</li><li>Attention to Detail and Accuracy</li><li>Analytical Thinking and Problem-Solving</li></ul>Education &amp; Qualifications: Bachelor degree or higher qualification in Accounting or a closely related fieldExperience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of $85,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.Please include the following information in your cover letter or email:<ul style="list-style-type:disc;"><li>Educational background (Australian or overseas), Relevant work experiences and English Language Test scores (IELTS/PTE etc.) if you are a temporary resident or applying from overseas.</li><li>Residency status (Australian Citizen, Permanent Resident, or Temporary Resident).</li></ul>Note: Australian citizens and permanent residents are preferred. Temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;

Accounting

We need in house Accountant responsible for financial compliance and economic growth of the company.

Accountant

We maintain high standards of food quality, presentation, hygieneand kitchen efficiency. M Deli Cafe is a nice casual dining atmosphere and caters for a range of customer needs with the need for consistent levels of food preparation and service throughout the day. <h3>Benefits</h3>o A workplace environment that is welcoming, helpful and professional.o Opportunities to acquire relevant industrial experience and boost your career.o A dependable work roster with stable and constant working hours.o Competitive salary based on abilities, experience and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>1. Preparing and cooking a variety of menu items while maintaining consistent food quality and presentation.&nbsp;2. Assisting with menu planning, updates and the preparation of daily food production.&nbsp;3. Inspect foodstuffs and preparing ingredients through washing, cutting, peeling, marinating.&nbsp;4. Preparing sauces, salad dressings, spices and other food components using freshly ingredients.&nbsp;5. Portioning, plating and garnishing dishes according to menu requirements and presentation standards.&nbsp;6. Monitoring and maintaining food safety, hygiene and workplace health and safety requirements.&nbsp;7. Select and preparation of vegetables, meat and other fresh ingredients for everyday food preparation.&nbsp;8. Receiving, storing and rotating food stock appropriately, including monitoring kitchen equipment and food storage temperatures.&nbsp;9. Maintaining cleanliness and hygiene throughout the kitchen and food preparation areas.&nbsp;10. Assisting and working collaboratively with kitchen team members while maintaining efficient operations and standards. <h3>Qualification & experience</h3>o Cooking and Food Preparationo Daily Food Productiono Ingredient Marinating and Handlingo Skills in sauce, dressing and food components preparationo Skills in Food Quality, Presentation, Portioning and Garnishingo Food Safety, Hygiene and Workplace Health &amp; Safetyo Food Storage and Temperature Controlo Minimum Certificate III in Commercial cookery/Certificate IV in Commercial cookery/Kitchen management

We are looking for a dedicated and experienced Cook to join our kitchen team and help us with our continued growth and high culinary standards.

The Tin Pin Bakery Pty Ltd, is seeking an experienced and motivated Retail Manager to oversee the day-to-day operations of our bakery shop. This is a full-time position suited to someone with strong retail operations, team leadership and customer service experience.&nbsp; <h3>Benefits</h3>Full Time$75,000 - 85,000 + SuperGreat work culture and collaborative team. <h3>Task & responsibilities</h3>Manage the day-to-day operations of the shop and ensure efficient and consistent service delivery.● Supervise, roster, train and support the bakery staff to maintain high standards of performance and customer service.● Monitor product mix, stock levels and inventory requirements to ensure sufficient supplies while minimizing waste.● Manage purchasing and liaise with suppliers to maintain appropriate stock levels and product availability.● Monitor and analyze sales performance, operating expenses and other financial transactions.● Prepare and manage shop budgets and implement cost-control measures.● Develop and implement pricing, promotional and marketing activities in line with business objectives and brand requirements.● Maintain high standards of product quality, presentation, cleanliness and customer service.● Handle escalated customer enquiries and complaints and ensure issues are resolved professionally.● Maintain accurate records relating to stock, sales and store operations.● Ensure stores comply with workplace health and safety, food safety and other relevant regulatory requirements. <h3>Qualification & experience</h3>● At least 1 year of relevant experience in retail, hospitality or store management.● Relevant Qualification in Business, Retail Management, Hospitality Management or a related field is preferred.● Strong leadership and staff supervision skills.● Good understanding of stock control, sales performance and day-to-day retail operations.● Strong communication, organizational and customer service skills.● Ability to work independently and manage a busy retail environment.

More than just a bakery - we're a family. Located in the heart of Bondi, we've spent decades serving the community with fresh, handcrafted bakes.

Retail Manager

Business profile: Experience Raw Bar, Bondi's original sushi bar. Enjoy authentic Japanese &amp; fresh sashimi with stunning ocean views. Walk-ins welcome in North Bondi.Join the RAW BAR Bondi team as a Cook! We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality. Cooks are responsible for the preparation and cooking of authentic Japanese &amp; fresh sashimi. <h3>Benefits</h3>Salary between $80,000 to $85,000, depending on work experience, skill level.<ul><li>Cooks can expect to earn between $80,000 to $85,000</li><li>Opportunity for career growth and development</li><li>Staff discounts on food and beverages</li><li>Enjoy a supportive and friendly work culture</li></ul> <h3>Task & responsibilities</h3><h2>Cook</h2><ol style="list-style-type:decimal;"><li>Ensure quality of food at Raw Bar meet high expectations</li><li>Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items</li><li>Preparing and cooking food as per menu</li><li>Season food during cooking</li><li>Serve up plates of food for delivery to customers by waitstaff</li><li>Ensure food is stored correctly as per food safety guidelines</li><li>Take into account special dietary requirements</li><li>Plan menus with Head Chef</li></ol> <h3>Qualification & experience</h3><h2>Cook</h2><ul><li>Certificate III including at least two years of on-the-job training, or</li><li>Certificate IV</li><li>At least 3 years of relevant experience may substitute for the formal qualifications listed above.</li></ul>

We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards.

&nbsp;<figure class="table" style="float:left;"><table class="ck-table-resized"><colgroup><col style="width:50%;"><col style="width:50%;"></colgroup><tbody><tr><td style="border:1pt solid #000000;vertical-align:top;">&nbsp;Title:</td><td style="border:1pt solid #000000;vertical-align:top;">&nbsp;Lighting Artist</td></tr><tr><td style="border:1pt solid #000000;vertical-align:top;">&nbsp;Location:</td><td style="border:1pt solid #000000;vertical-align:top;">&nbsp;This role is based in Moore Park, Sydney, NSW.</td></tr><tr><td style="border:1pt solid #000000;vertical-align:top;">&nbsp;Job Summary:</td><td style="border:1pt solid #000000;vertical-align:top;">We are seeking a Lighting Artist to support our upcoming CG feature film!&nbsp;This is a full-time position.</td></tr><tr><td style="border:1pt solid #000000;vertical-align:top;">Responsibilities</td><td style="border:1pt solid #000000;vertical-align:top;"><ul><li>Use creative and technical skills to light shots and sequences, facilitating shots through the lighting and rendering pipeline through to finalizing</li><li>Bring shots from lighting production through to finalising based on&nbsp; project deadlines and milestone goals</li><li>Follow Supervisor and Leads direction to create and design lighting for complex scenes; look developed assets, animation files and FX elements</li><li>Work on the lighting on a shot and composite together assets and renders into a final shot, troubleshooting any issues&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Use appropriate compositing software to create a composite tree that combines the rendered levels and adjust the final composite until it meets the vision of the Directors and Supervisors</li><li>Work closely with the Lighting Leads or other team members to adapt lighting rigs</li><li>Maintain consistency of lighting across all shots</li><li>Communicate updates and track data per Production direction</li><li>Provide solutions to visual problems through existing tools or by supporting new tool development</li><li>Work with the Creative leads to ensure that tools and procedures support the creative process</li><li>Share knowledge with other artists, help onboarding newcomers and mentor less experienced artists</li><li>Design complex lighting setups suitable to be shared across the teams</li><li>Communicate schedule implications of visual requirements&nbsp;</li><li>Provide direct visual support/feedback to artists where required</li><li>Help design, maintain, develop and test workflows and tools</li><li>Work self-sufficiently and in support of the lead</li></ul>&nbsp;&nbsp;</td></tr><tr><td style="border:1pt solid #000000;vertical-align:top;">&nbsp;Requirements:</td><td style="border:1pt solid #000000;vertical-align:top;">What You’ll Need:<ul><li>5 + years’ experience on feature films, TV and/or animated feature in Lighting</li><li>Proficiency demonstrated through past project work and/or reel/portfolio.</li><li>Expert Knowledge in Lighting in a professional 3D software, such Blender, Maya, Houdini. Expertise in a node based software such as Katana is appreciated.</li><li>Advanced knowledge with a compositing software such as Nuke</li><li>Strong understanding of light, colour, contrast, shading, and lighting design</li><li>Deep knowledge of rendering workflows</li><li>Experience with multi-shots workflows</li><li>Completion of degree program or working equivalent&nbsp;</li><li>Advanced level of understanding of composition and colour theory</li><li>Knowledge of the film post production process</li><li>Understanding of the visual requirements for the project, design procedures and techniques.</li><li>Ability to efficiently organize and prioritize assigned tasks</li><li>Attention to design and artistic detail&nbsp;</li><li>Ability to work solo as well as collaboratively within a team environment and when necessary to pass knowledge to other staff members</li><li>Excellence in problem solving and balancing quick turnaround with long term quality and ability to meet deadlines with high quality output</li><li>Strong communication and interpersonal skills and the ability to efficiently organise and prioritise work across multiple areas and work under pressure</li><li>Willingness to learn and contribute to the success of the team and project</li><li>Ability to take direction and feedback and apply this to assets or shots moving forward; anticipating the supervisors and leads preference</li><li>Ability to effectively work and communicate with all personality types&nbsp;</li><li>Strong attention to detail when performing a quality check before delivery</li><li>Ability to inspire, mentor, and motivate the team.</li><li>Ability to quickly acquire a working understanding of off-the-shelf and proprietary software tools&nbsp;</li><li>Proactive approach to problem solving within parameters</li></ul></td></tr></tbody></table></figure>&nbsp;&nbsp;&nbsp;<figure class="table" style="float:left;"><table class="ck-table-resized"><colgroup><col style="width:50%;"><col style="width:50%;"></colgroup><tbody><tr><td style="border:1pt solid #000000;vertical-align:top;">Salary Range</td><td style="border:1pt solid #000000;vertical-align:top;">Salary for this full-time position ranges from $78K-$126K AUD depending upon experience.NAS benefits can include medical/dental/vision plans, mental health support, retirement programs, and family-forming benefits, paid leave of absence programs, and paid time away programs to be used for vacation and sick paid time off.</td></tr><tr><td style="border:1pt solid #000000;vertical-align:top;">About Netflix Animation Studios</td><td style="border:1pt solid #000000;vertical-align:top;">Netflix Animation Studios is on a mission to entertain the world with bold, immersive animated films that are timeless and impactful. We are paving the way for the future of animation by building a community of amazing artists and talent across three vibrant locations globally. Come join us!We are an equal-opportunity employer and celebrate diversity, recognizing that diversity builds stronger teams. We approach diversity and inclusion seriously and thoughtfully. We do not discriminate on the basis of race, religion, color, ancestry, national origin, caste, sex, sexual orientation, gender, gender identity or expression, age, disability, medical condition, pregnancy, genetic makeup, marital status, or military service.</td></tr><tr><td style="border:1pt solid #000000;vertical-align:top;" colspan="2">&nbsp;</td></tr></tbody></table></figure>&nbsp;&nbsp;

Advertising, Arts & Media

We are seeking a Lighting Artist to support our upcoming CG feature film!

Lighting Artist

Position: Chef&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>Permanent full time position</li><li>38 hours per week</li><li>$80,000 per year + superannuation</li><li>Eastern Suburb, close to the bus station</li></ul>&nbsp;&nbsp;We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.&nbsp;The ideal candidate will have a strong passion for Japanese cuisine, a positive attitude, and the ability to work efficiently in a busy kitchen environment. You will play an important role in preparing and delivering high-quality dishes while maintaining excellent food, hygiene, and kitchen standards.&nbsp;Key responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Preparing and cooking dishes according to our menu and recipes</li><li>Maintaining consistently high food quality and presentation</li><li>Ensuring food safety, hygiene, and cleanliness standards are followed</li><li>Assisting with daily kitchen operations and preparation</li><li>Monitoring stock levels and minimising food wastage</li><li>Working closely with the kitchen team to ensure smooth service</li><li>Contributing to a positive and professional team environment</li></ul>&nbsp;The successful candidate will have:&nbsp;<ul style="list-style-type:disc;"><li>At least 1 year of full-time experience working as a Chef, preferably specialising in Japanese or Asian cuisine</li><li>A relevant commercial cookery qualification, such as Certificate IV or higher, or an equivalent overseas qualification</li><li>Proven experience working in a busy commercial kitchen</li><li>A strong understanding of food safety, hygiene, and kitchen standards</li><li>The ability to remain organised and work efficiently in a fast-paced environment</li><li>Flexibility to work weekends, public holidays, and split shifts</li></ul>&nbsp;This is a full-time position, with shifts scheduled between 10:00 am and 9:00 pm, Tuesday to Sunday, depending on business requirements.&nbsp;&nbsp;

We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.

Chef

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In dover heights 2030 sydney nsw

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