<p>A full-time, experienced chef position is available at VVN Pty Ltd t/a The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 1 year of full time work experience in Australian along with the right qualiﬁcations.&nbsp;</p><br><h3>Benefits</h3><p>Career Growth &amp; Development</p><br><h3>Task & responsibilities</h3><p>Chef Key Tasks</p><p>Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,</p><p>Assist in the creation of menus (taking into account food and labour costs),</p><p>Discuss food preparation issues with the manager and other staﬀ and monitor the preparation and presentation of the dishes,</p><p>Work with the management and set daily and weekly production levels for the kitchen,</p><p>Maintain stock levels according to requirements of business and understand how this can have an eﬀect on food costs,</p><p>Implement and ensure compliance with food hygiene standards and health and safety requirements,</p><p>Check the freshness and quality of ingredients,</p><p>Ensure food prepared in the kitchen is of highest possible standard.</p><p>Be responsible for the supervision and training of any junior kitchen staﬀ,</p><p>Deal with food complaints eﬃciently,</p><p>Demonstrate strong organizational skills,</p><p>Prepare meat , sauces and desserts as and when required</p><p>Sounds like you?</p><p>Please send your resume and cover letter via the link in job advertisement.</p><br><h3>Qualification & experience</h3><p>Qualiﬁcations/Experience required: Cert IV in Commercial Cookery or Hospitality plus 1 year of full-time experience preferred in Australia.</p>

Hospitality & Tourism

Annual

We are seeking  a full-time experienced and passionate chef to join our team.

Chef

Full time

<p>We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Subway Emu Heights . This full-time role demands an active and practical leader with extensive experience in managing stores. The chosen candidate will be accountable for enhancing store performance, inspiring and guiding the team, and ensuring excellent customer service in a lively, fast-moving setting.&nbsp;</p><br><h3>Benefits</h3><ul><li>Attractive salary package with rewards linked to performance</li><li>Opportunities for career progression and leadership development Employee discounts and exclusive in-store perks</li><li>On-site allowances available where applicable</li><li>Flexible working hours and paid leave benefits</li><li>Continuous training and opportunities for professional development</li><li>A welcoming, inclusive, and collaborative team environment&nbsp;</li></ul><br><h3>Task & responsibilities</h3><ul><li>Oversee the determination of the product range, monitor stock levels, and ensure service standards are met to maintain operational efficiency.</li><li>Develop and execute strategies for purchasing, marketing, and pricing to optimize product offerings and drive profitability.&nbsp;</li><li>Design and implement promotional and advertising strategies to increase visibility and awareness of the business's products and services.</li><li>Lead sales efforts by offering products to customers, providing expert advice on usage, and ensuring customer satisfaction.</li><li>Keep accurate records of inventory levels, financial transactions, and other critical operational data for effective management.</li><li>Develop and manage the budget for the establishment, ensuring financial targets are met and costs are controlled.</li><li>Handle the recruitment, training, supervision, and development of staff, ensuring a welltrained team to support operational needs.</li><li>Ensure the establishment adheres to occupational health and safety regulations, maintaining a safe working environment for both staff and customers.&nbsp;</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven background in store or retail management, or senior leadership roles within retail operations.</li><li>In-depth understanding of convenience store operations and retail sales strategies.</li><li>Excellent communication, team leadership, and customer service capabilities.</li><li>Skilled in inventory control, logistics, and financial reporting.</li><li>Familiarity with health and safety regulations and compliance requirements.</li><li>Strong problem-solving skills with keen attention to detail.</li><li>Ability to perform and adapt effectively in a fast-moving, dynamic retail setting.</li><li>Relevant qualifications in Retail, Hospitality, or Business Management are preferred.&nbsp;</li></ul>

We are currently seeking a dedicated and seasoned Store Manager to oversee the daily operations at Subway Emu Heights.

Store Manager

<p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">We are looking for Chefs across all our locations Including Parklea, North Strathfield, Campbelltown, Wollongong, Wentworthville, Penrith, Aspley and Broadbeach.</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Successful candidates should have:&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experience in a high volume restaurant;&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A Diploma in Hospitality Management or Kitchen Management (or equivalent); Three years or more of proven experience may be considered in lieu of formal qualifications;&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good Work ethic;&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to work in a fast-paced steakhouse kitchen.&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">At Outback, we cook everything from scratch and all sauces, soups and dressings are made fresh inhouse, we do our own butchery, and make our own desserts. As a Chef, you should have extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu.&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own-consider Outback Steakhouse. As a Chef for Outback Steakhouse, you will spend your time being focused on serving great food tour customers and supervising our Outbackers.</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Our staff rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Please check out our website for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">About Company</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International. We have been operating in Australia since 2001 after opening our very first restaurant in Parklea, Sydney in 2001. Since then, we have opened 7 more restaurants throughout New South Wales and Queensland. These are Campbelltown, North Strath-field, Parklea, Penrith, Wentworthville, Wollongong in NSW and Aspley and Pacific Fair in Qld.</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Salary: $75,000 - $85,000&nbsp;</span></p>

We are looking for experienced chefs to join our team at Outback Steakhouse.

Chefs

<h1><span lang="EN-US" dir="ltr">Position Details:</span></h1><p><span lang="EN-US" dir="ltr">The Contract Administrator prepares, interprets, maintains, reviews and administers contracts on behalf of the company. The role is responsible for coordinating contractual documentation, monitoring obligations and contractor performance, managing variations and commercial issues, and providing accurate reports and advice to management. The position works closely with management, customers, suppliers, contractors and internal personnel to ensure contractual and operational goals are achieved.</span></p><br><h3>Benefits</h3><h1><span lang="EN-US" dir="ltr">Benefits of Working at the Company</span></h1><p><span lang="EN-US" dir="ltr">At Narayan Solutions Pty Ltd, employees are valued and supported through:</span></p><ul style="list-style-type:disc;"><li><span lang="EN-US" dir="ltr">Competitive remuneration aligned with the responsibilities of the position.</span></li><li><span lang="EN-US" dir="ltr">Stable full-time employment with opportunities for long-term professional growth.</span></li><li><span lang="EN-US" dir="ltr">Exposure to diverse commercial contracts, suppliers, customers and operational projects.</span></li><li><span lang="EN-US" dir="ltr">A supportive and collaborative working environment.</span></li><li><span lang="EN-US" dir="ltr">Opportunities to develop commercial, negotiation and contract management expertise.</span></li><li><span lang="EN-US" dir="ltr">A professional workplace focused on quality, accountability and reliable service delivery.</span></li></ul><br><h3>Task & responsibilities</h3><h1><span lang="EN-US" dir="ltr">Duties and Responsibilities:</span></h1><ul style="list-style-type:disc;"><li><span lang="EN-US" dir="ltr">Preparing, reviewing, interpreting and administering customer, supplier, procurement, service and contractor agreements on behalf of the company.</span></li><li><span lang="EN-US" dir="ltr">Developing, reviewing and negotiating variations to contracts, projects and services, including changes to scope, pricing, delivery schedules, payment terms, specifications, extensions and renewals.</span></li><li><span lang="EN-US" dir="ltr">Responding to inquiries and resolving problems concerning contracts, projects and services, including delays, disputed terms, claims, payment discrepancies, non-performance and matters affecting relevant stakeholders.</span></li><li><span lang="EN-US" dir="ltr">Managing all paperwork associated with contracts and services, including agreements, correspondence, approvals, insurances, warranties, variations, work orders, progress claims, renewal notices and close-out documentation.</span></li><li><span lang="EN-US" dir="ltr">Maintaining an accurate contract register and structured electronic filing system to ensure contractual records, key dates, obligations, approvals and supporting evidence remain complete and readily accessible.</span></li><li><span lang="EN-US" dir="ltr">Working with senior management, operational personnel, customers, suppliers, contractors and professional advisers to clarify requirements, coordinate deliverables and ensure contractual goals are met.</span></li><li><span lang="EN-US" dir="ltr">Advising senior management on contractual, commercial and operational matters requiring attention, recommending appropriate action and implementing approved management decisions.</span></li><li><span lang="EN-US" dir="ltr">Overseeing work performed by contractors and service providers, monitoring compliance with agreed scope, quality standards, milestones and timeframes, and reporting variations to work orders or contractual requirements.</span></li><li><span lang="EN-US" dir="ltr">Reviewing contractor and supplier performance, identifying non-compliance or emerging risks, coordinating corrective action and escalating material issues to management.</span></li><li><span lang="EN-US" dir="ltr">Preparing and reviewing contract submissions, commercial correspondence, status reports, management briefings and reports concerning the company’s contractual and operational activities.</span></li><li><span lang="EN-US" dir="ltr">Collecting and analysing contract, cost, supplier and project data, tracking performance against agreed outcomes, and reporting findings and project results to management.</span></li><li><span lang="EN-US" dir="ltr">Reviewing invoices, progress claims, supporting documents and payment schedules to confirm that charges and deliverables are consistent with the relevant contractual terms before recommending approval.</span></li><li><span lang="EN-US" dir="ltr">Supporting tender and procurement activities by preparing scopes and contractual schedules, reviewing quotations and submissions, comparing commercial terms and documenting recommendations.</span></li><li><span lang="EN-US" dir="ltr">Monitoring contractual milestones, expiry dates, review points, licences, securities, insurances and compliance documents, and coordinating timely renewals, extensions or contract close-outs.</span></li><li><span lang="EN-US" dir="ltr">Identifying contractual and commercial risks, maintaining appropriate controls and ensuring contract administration activities comply with company policies, delegated authorities, recordkeeping obligations and applicable legal requirements.</span></li></ul><br><h3>Qualification & experience</h3><h1><span lang="EN-US" dir="ltr">Skills and Experience Required</span></h1><ul><li><span lang="EN-US" dir="ltr">AQF Associate Degree, Advanced Diploma or Diploma in contract management, business, commerce, procurement, project management or a related discipline.&nbsp;</span></li><li><span lang="EN-US" dir="ltr">Minimum one year of relevant experience in contract administration, procurement, commercial coordination, supplier management or a closely related role.&nbsp;</span></li><li><span lang="EN-US" dir="ltr">Alternatively, at least three years of relevant experience may substitute for the formal qualification.&nbsp;</span></li><li><span lang="EN-US" dir="ltr">Demonstrated ability to review contractual terms, administer variations, monitor obligations and maintain complete and accurate contract records.&nbsp;</span></li><li><span lang="EN-US" dir="ltr">Strong contract interpretation, negotiation, commercial analysis and problem-solving skills.&nbsp;</span></li><li><span lang="EN-US" dir="ltr">Sound numerical ability and experience reviewing pricing, costs, claims, invoices and payment schedules.&nbsp;</span></li><li><span lang="EN-US" dir="ltr">Strong written and verbal communication skills, with the ability to coordinate effectively with management and external stakeholders.&nbsp;</span></li><li><span lang="EN-US" dir="ltr">High attention to detail, sound judgement, confidentiality and the ability to manage competing priorities and deadlines.&nbsp;</span></li><li><span lang="EN-US" dir="ltr">Competence in Microsoft Office and electronic document, contract or enterprise management systems.&nbsp;</span></li></ul>

Administration & Office Support

Join Narayan Solutions Pty Ltd as a Contract Administrator and play a key role in managing contracts, suppliers and commercial operations.

Contract Administrator

<p>Streamline Building Services is seeking a full-time motivated and enthusiastic carpenter to join our team working on projects across Sydney region. This role suits someone who takes pride in quality workmanship, thrives in a team environment, and understands the importance of safety.&nbsp;</p><br><h3>Benefits</h3><p><strong>What we offer:&nbsp;</strong></p><ul><li>Rewarding packages</li><li>Collaborative and supportive team</li></ul><br><h3>Task & responsibilities</h3><p><strong>Main responsibilities:&nbsp;</strong></p><ul style="list-style-type:disc;"><li>Read and interpret construction plans accurately to carry out tasks&nbsp;</li><li>Build panels, demountable buildings, and steel-frame transportable buildings</li><li>Cut, assemble, and finish materials with precision</li><li>Maintain strict adherence to safety and quality procedure&nbsp;</li><li><span style="color:black;">Support the successful delivery of project works to schedule</span></li><li><span style="color:black;">Contribute to a positive, high performance culture&nbsp;</span></li></ul><p><strong>Desired characteristics:&nbsp;</strong></p><ul><li>Reliable, organised, and proactive</li><li>High attention to detail and quality</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Carpentry&nbsp;</li><li>Construction Induction Safety Certificate (White Card)</li><li>Full licence&nbsp;</li><li>At least one year carpentry experience&nbsp;</li></ul>

Construction

This role suits someone who takes pride in quality workmanship, thrives in a team environment, and understands the importance of safety.

Carpenter

<p>We are seeking a dedicated and experienced Store Manager to lead the daily operations of our 7-ELEVEN store. This full-time position demands a proactive, hands-on leader with proven expertise in store management. The successful candidate will be responsible for driving store performance, motivating and managing the team, and delivering exceptional customer service in a dynamic, fast-paced environment.&nbsp;</p><br><h3>Benefits</h3><ul><li>Attractive pay with performance-related bonuses</li><li>Prospects for career advancement and leadership skill enhancement</li><li>Employee discounts and in store perks</li><li>On-site allowances (if applicable)</li><li>Flexible scheduling and paid time off benefits</li><li>Continuous training and opportunities for professional development</li><li>A supportive, inclusive workplace that encourages teamwork&nbsp;</li></ul><br><h3>Task & responsibilities</h3><ul><li>Manage product selection, monitor inventory levels, and uphold service quality to ensure smooth store operations.</li><li>Develop and implement strategies for purchasing, marketing, and pricing to enhance product assortment and boost profitability.</li><li>Create and execute promotional campaigns and advertising initiatives to raise brand awareness and customer engagement.</li><li>Lead sales activities by recommending products, offering expert guidance, and ensuring customer satisfaction.</li><li>Maintain accurate records of stock, financial transactions, and other vital operational information for effective oversight.</li><li>Prepare and oversee the store budget, ensuring financial goals are achieved while controlling expenses.</li><li>Recruit, train, supervise, and mentor staff to build a skilled and motivated team.</li><li>Ensure compliance with health and safety regulations, maintaining a secure environment for employees and customers alike.</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience in store or retail management or senior roles in retail operations.</li><li>Thorough knowledge of convenience store management and retail sales techniques.</li><li>Strong communication, leadership, and customer service capabilities.</li><li>Expertise in inventory control, logistics, and financial reporting.</li><li>Familiarity with health and safety standards and regulatory compliance.</li><li>Excellent analytical skills with keen attention to detail.</li><li>Ability to perform well and adapt in a dynamic, fast-paced retail setting.</li><li>Qualifications in Retail, or Business Management are an advantage.</li></ul>

Retail & Consumer Products

We are seeking a dedicated and experienced Store Manager to lead the daily operations of our 7-ELEVEN store.

<p>We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed.</p><br><h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul><br><h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

<p>We are seeking a caring and motivated Disability Support Worker to join our growing team, supporting participants across<strong> Penrith, Tamworth, and Dubbo</strong>. The successful candidate will provide person-centred support that promotes independence, wellbeing, and meaningful community participation.&nbsp;</p><p><strong>Key duties include:</strong></p><ul><li>Provide high-quality disability support in line with individual support plans.</li><li>Assist participants with daily living activities, community engagement, and social participation.</li><li>Implement Behaviour Support Plans and Restrictive Practices (if required) under supervision.</li><li>Provide general emotional support by talking to clients about their needs and listen to their concerns.</li><li>Assisting clients in their personal and health care by providing support with medication ensuring correct dosages as prescribed, seizure response, and health needs.</li><li>To be aware of safe working condition and implement secure working practices in all work areas and report potential hazards, incidents and concerns in a professional and timely manner.</li><li>Collaborate with participants, families, and external stakeholders to ensure holistic support.</li><li>Maintain accurate records and documentation of participant progress and incidents.</li></ul><p><strong>Essential Requirements:</strong></p><ul><li>Minimum <strong>1 year of experience</strong> as a Disability Support Worker <strong>OR</strong> Certificate III in Disability or a closely related qualification.</li><li>Demonstrated ability to work with people with diverse needs.</li><li>Strong communication, teamwork, and problem-solving skills.</li><li>Current First Aid, CPR, and NDIS Worker Screening (or ability to obtain).</li><li>NDIS New Worker Orientation and Induction Modules.</li><li>Valid Australian work rights.</li></ul>

Community Services & Development

Make a real difference as a Disability Support Worker with All About Recovery. Support people, grow.

Disability Support Worker

<p>We are seeking a skilled and experienced Cook to join our team at Diwan e Khas, a halal-certified Pakistani and Indian restaurant in St Marys renowned for authentic Mughlai cuisine, biryanis and curries. The ideal candidate will have a strong background in preparing and presenting authentic South Asian dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests' dining experience.</p><br><h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, tandoors and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes.</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs, halal requirements and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry, ideally with Pakistani, Indian or Mughlai cuisine</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures, including halal food handling</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, catering orders, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul><p>&nbsp;</p>

We are seeking a skilled and experienced Cook to join our team at Diwan e Khas.

Cook

<p><strong>About the role</strong></p><p>Within this role, the individual is required to supervise daily warehouse activities, including quality assurance, inventory control, space management, logistics, floor productivity, shipping and customer service.&nbsp;</p><p>The role is heavily focused on ensuring safety, best practice processes, budgeting and inventory.&nbsp;</p><p><strong>Tasks and Responsibilities</strong></p><ul><li>Oversee and optimise all aspects of warehouse operations and management.&nbsp;</li><li>Responsible for scheduling warehouse staff, overseeing warehouse operations, managing workflow to ensue efficiency and operational excellence.</li><li>Ensuring the highest standards of Workplace Health Safety and Environment.</li><li>Responsible for best sustainable and environment warehouse practices.&nbsp;</li></ul>

Manufacturing, Transport & Logistics

We are looking for a highly motivated warehouse manager - come and join our growing team and business!

Warehouse Manager

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Jobs in Jamisontown Sydney Nsw

In jamisontown 2750 sydney nsw

13736 available jobs

Chef

Store Manager

Chefs

Contract Administrator

Carpenter

Store Manager

Chef

Disability Support Worker

Cook

Warehouse Manager