Position: CookANZSCO Code: 351411Salary: $80,000 plus SuperannuationHours per week: 38 hoursCategory: Full TimeEmployer:&nbsp;TEAM VILLAGGIO PTY LTDABN:&nbsp;81 604 968 587Location: West Ryde NSW 2114Villaggio Restaurants, nestled within RSL clubs across Sydney, offer a delightful fusion of Italian and Mediterranean cuisines. Each location is designed to provide an inviting space for families and friends to gather, enjoying hearty meals in a relaxed setting. Villaggio’s menu features a diverse dishes ranges from traditional Italian dishes, fresh pasta to delectable seafood and rich desserts, all made with high quality, locally sourced ingredients.The restaurants pride themselves on their commitment to exceptional customer service, ensuring that each guest feels valued and satisfied. The vibrant atmosphere, combined with the club’s facilities, creates a unique dining experience that embodies the spirit of Italian hospitality. Whether you’re a local resident or just visiting, Villaggio Restaurants are a must-visit destination for anyone seeking authentic Italian flavours in a friendly environment.&nbsp;Villaggio promises an unforgettable dining experience.&nbsp;Our team is growing and we need an experienced Cook at our very busy&nbsp;West Ryde restaurant.Main duties and&nbsp;responsibilities are:<ul style="list-style-type:disc;"><li>Prepare and cook a wide range of menu items with consistency and attention to detail</li><li>Season and garnish dishes, and prepare gravies and sauces</li><li>Cook meals according to individual dietary requirements</li><li>Decorate and present food platters and dishes using herbs, sauces, and garnishes</li><li>Maintain consistent food quality, portion control and cooking standards</li><li>Ensure all dishes meet quality, taste, and presentation standards before service</li><li>Prepare ingredients by washing, chopping, slicing, and marinating.</li><li>Minimise food waste and contribute to cost-control efforts</li><li>Set up workstations with all necessary ingredients and cooking equipment</li><li>Operate safely and efficiently kitchen equipment including ovens, grills, fryers, and stovetops</li><li>Understand and control correct storage temperatures of freezers, fridges and cool room to store raw, cooked, and long-life food items, including gravies and sauces</li><li>Maintain proper food temperatures during storage and cooking</li><li>Assist with regular stock rotation and monitor expiry dates to minimise waste</li><li>Estimate weekly food requirements and implement cost-saving measures</li><li>Assist with menu planning and changes if required</li><li>Train and mentor junior kitchen staff and new team members, as needed or based on operational requirements</li><li>Adhere to strict hygiene and safety protocols, including proper allergen handling and delivering food from the kitchen to customers.</li></ul>&nbsp;Key Skills<ul><li>Strong communication and teamwork skills</li><li>Detail-oriented with a focus on quality and presentation</li><li>Commitment to maintaining a clean, hygienic, and safe work environment</li><li>Positive, enthusiastic attitude with a willingness to learn and mentor others</li><li>Ability to work independently or collaboratively to meet deadlines</li></ul>Qualifications Required: To be eligible for the above position, the candidate should have at least<ul><li>Certificate III in Commercial Cookery (with at least two years of on-the-job training) or Certificate IV in Cookery; OR at least three years of full-time, relevant experience in lieu of formal qualifications</li></ul>Remuneration: The appropriate candidate will be paid $80,000 annually plus superannuation.Work Experience: At least one year of full-time related experience.Other employment entitlements will be as per National Employment Standards and as per Fair work Instruments as prescribed by the Australian GovernmentMandatory informationIn cover letter/email, applicants must include Australian/Overseas Education, Work Experience, resident status wether Australian Citizen or Permanent Residents and English test (IELTS/PTE score) if temporary residents in Australia or living overseas.Note:&nbsp;Australian citizens and permanent residents are preferred. Temporary residents are also encouraged to apply if they meet the criteria.&nbsp;&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

COOK

Full time

The Sheetmetal Trades Worker will support the delivery of residential and commercial HVAC projects by assembling, modifying, and installing sheetmetal ductwork. The role involves interpreting drawings, taking site measurements, and working closely with the mechanical services team to ensure installations meet industry standards and project requirements.Responsibilities include:<ul><li>Assembling and installing sheetmetal ductwork and HVAC components</li><li>Reading and interpreting drawings, plans, and specifications</li><li>Conducting accurate site measurements and preparing basic sketches</li><li>Installing rigid and flexible duct systems across various sites</li><li>Operating sheetmetal tools and equipment safely and efficiently</li><li>Following WHS procedures and completing required site safety documentation</li></ul>Qualifications and skills:<ul><li>Trade qualification in sheetmetal, or related field</li><li>Experience in HVAC duct installation on residential or commercial projects</li><li>Ability to interpret technical drawings</li><li>White Card and EWP licence desirable</li><li>Strong safety awareness and ability to work in a team environment</li></ul>To be based in Melrose Park, Sydney, this full-time position is offering a salary of $79,000-$92,000 + super for the right candidate. <h3>Benefits</h3><ul><li>Stable full‑time role within an established HVAC services company.</li><li>Opportunity to work on residential and commercial mechanical projects.</li><li>Exposure to a variety of sheetmetal assembly and duct installation tasks.</li><li>Collaborative site environment with ongoing project activity.</li><li>Hands‑on experience supporting mechanical and air‑conditioning ductwork installations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Assemble and install sheetmetal ductwork for HVAC systems.</li><li>Read and interpret drawings, plans, and specifications for duct installation.</li><li>Take accurate site measurements and prepare basic sketches as required.</li><li>Install rigid and flexible duct systems across residential and commercial sites.</li><li>Operate sheetmetal tools, machinery, and hand tools safely and efficiently.</li><li>Assist the mechanical services team with HVAC installation tasks.</li><li>Conduct quality checks to ensure ductwork meets project and industry standards.</li><li>Follow WHS procedures and complete required site safety documentation.</li><li>Maintain a clean and safe work area and handle materials appropriately.</li></ul> <h3>Qualification & experience</h3><ul><li>Trade qualification in sheetmetal, metal engineering, or related field.</li><li>3+ years of experience assembling and installing sheetmetal ductwork for residential and commercial HVAC systems.</li><li>Ability to read and interpret drawings, plans, and basic technical specifications.</li><li>Experience taking accurate site measurements and preparing simple sketches.</li><li>Competence using hand tools and sheetmetal equipment for duct installation.</li><li>Understanding of WHS procedures on construction and mechanical services sites.</li><li>White Card required; EWP or Working at Heights tickets desirable.</li><li>Ability to work independently and within a mechanical installation team.</li></ul>

Trades & Services

Join Epic Air Commercial Pty Ltd, a leading HVAC provider delivering end‑to‑end air‑conditioning solutions.

SHEETMETAL TRADES WORKER

Technical Manager - Indulgent BakingCreate the next generation of premium bakery products at Goodman FielderWe're now looking for an experienced Technical Manager - Indulgent Baking to join our R&amp;D team and lead the development of premium bakery products across our Indulgent Baking portfolio.This is a unique opportunity for a passionate Food Technologist to apply deep expertise in bakery science, ingredient functionality, fermentation and commercialisation to bring innovative products from concept to market.About the RoleReporting to the Head of R&amp;D, Technical, you will be responsible for researching, developing, testing and commercialising bakery products and manufacturing processes across a range of premium and artisan-inspired formats.You'll combine food science with practical manufacturing expertise to optimise formulations, improve product quality and develop commercially scalable innovations that meet evolving consumer expectations.Working closely with Manufacturing, Quality, Marketing, Procurement and external technical partners, you'll play a critical role in shaping the future of our bakery portfolio.What You'll Be DoingProduct Development &amp; Innovation<ul><li>Develop and commercialise new bakery products from concept through to launch</li><li>Create and optimise formulations across artisan breads, sourdough, focaccia, laminated doughs and premium bakery formats</li><li>Investigate ingredient functionality and its impact on dough development, processing and finished product quality</li><li>Lead structured experimentation, prototype development and product trials</li></ul>Food Science &amp; Technical Leadership<ul><li>Apply expertise in fermentation science, dough rheology, baking chemistry and ingredient technology</li><li>Solve complex product and process challenges through scientific investigation</li><li>Improve flavour, texture, crumb structure, shelf life and overall consumer experience</li><li>Translate technical findings into practical manufacturing solutions</li></ul>Commercialisation &amp; Process Optimisation<ul><li>Scale products from laboratory and pilot environments into full manufacturing operations</li><li>Partner with production teams to optimise mixing, fermentation, proofing, baking and packaging processes</li><li>Establish technical standards, product specifications and process parameters</li><li>Drive continuous improvement in product quality, consistency and manufacturing performance</li></ul>Innovation &amp; Market Trends<ul><li>Identify emerging bakery ingredients, technologies and consumer trends</li><li>Evaluate global bakery innovations and assess commercial opportunities</li><li>Champion structured innovation and rapid prototyping within the business</li></ul>About YouYou're a highly capable Food Technologist who combines strong scientific expertise with a passion for creating exceptional bakery products.You will bring:<ul><li>Tertiary qualifications in Food Science, Food Technology, Food Engineering or a related discipline or significant experience in FMCG food product development and commercialisation</li><li>Demonstrated expertise in bakery formulation, ingredient functionality and processing technologies</li><li>Strong knowledge of fermentation systems, dough rheology, baking science and shelf-life optimisation</li><li>Experience leading product trials, plant trials and commercial scale-ups</li><li>Proven ability to analyse technical problems and deliver practical solutions</li><li>Strong stakeholder management and cross-functional collaboration skills</li></ul>Desirable Experience<ul><li>Artisan and premium bakery products</li><li>Sourdough and long fermentation systems</li><li>Laminated, sheeted or frozen dough technologies</li><li>Industrial baking operations and process optimisation</li><li>Shelf-life, texture and sensory improvement projects</li></ul>Why Goodman Fielder?At Goodman Fielder, you'll have the opportunity to work on products that consumers enjoy every day while collaborating with some of the industry's leading food science and manufacturing specialists.You'll join a business that values innovation, encourages curiosity and empowers people to challenge what's possible.What We Offer<ul><li>Opportunity to shape the future of premium bakery innovation</li><li>Exposure to iconic household food brands</li><li>Collaborative and highly capable R&amp;D environment</li><li>Career development within a leading FMCG organisation</li><li>The chance to bring food science to life at commercial scale</li></ul>If you're passionate about bakery science, product innovation and developing exceptional consumer products, we'd love to hear from you.Apply today and help make everyday food better for everyone.

Science & Technology

Create the next generation of premium bakery products at Goodman Fielder

Technical Manager - Indulgent Baking

<ul><li>Broad IT support role spanning software, hardware, networks and end-user care daily</li><li>Based in Macquarie Park within a nationally recognised automotive retail network</li><li>Low travel role with genuine day-to-day variety: helpdesk, hardware and deployments</li></ul>About the clientCox Purtell Staffing Services client is a well-established automotive brand with a national network of dealership and retail partners across Australia. Known for its premium customer experience, the business is investing in modernising its technology environment to support both head office and its wider retail network. It's a collaborative, people-focused workplace where technology is seen as core to a seamless employee and customer experience.About the roleAs IT Support Specialist, you'll be a key point of contact for technology issues across head office and a national network of retail partners. You'll help keep everyday systems, software and hardware running smoothly, resolving issues directly and escalating more complex problems when needed. It's a genuinely varied role that blends helpdesk support with software deployment, network troubleshooting, hardware setup and clear documentation that helps colleagues help themselves.Duties<ul><li>Diagnose and resolve software, hardware and connectivity issues for head office and retail partner employees, escalating complex cases as required.</li><li>Plan, test and deploy software applications, updates and patches across head office and retailer environments in line with IT standards.</li><li>Manage user accounts and system access, including provisioning, permission changes, password resets and periodic access reviews.</li><li>Set up and maintain laptops, mobile devices and video conferencing equipment, and troubleshoot network and wireless connectivity issues.</li><li>Create and maintain support documentation such as SOPs and knowledge base articles, and monitor support tickets to help meet service level targets.</li></ul>Requirements<ul><li>At least a Diploma qualification in an IT related field, or equivalent hands-on experience in lieu.</li><li>At least 2 years hands-on experience.</li><li>Demonstrated experience supporting and troubleshooting Windows and Apple/iOS devices, including setup, resets and app management.</li><li>Working knowledge of networking fundamentals, including wireless connectivity and basic configuration changes.</li><li>Intermediate to advanced proficiency with Microsoft Office/365; experience with ticketing systems such as ServiceNow is an advantage.</li><li>Strong customer service focus with clear written and verbal communication skills, and the ability to manage your own workload.</li></ul>How to applyIf this sounds like your next role, we'd love to hear from you.

Information & Communication Technology

IT Support role with a nationally recognised automotive retail network, Macquarie Park. Low travel, daily variety: helpdesk, hardware, networks.

IT Specialist

KHAO PLA - MACQUARIE is seeking an experienced Cook to join our team in Macquarie Park NSW. The role involves preparing and cooking quality dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and working closely with chefs and management to deliver a positive dining experience. Applicants should have relevant commercial cookery qualifications, strong cooking skills and experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards and menu requirements.</li><li>Assist with daily kitchen preparation, production and service.</li><li>Follow recipes, portion control and plating standards to maintain consistency.</li><li>Check food quality, freshness and presentation before service.</li><li>Assist with ordering, receiving, storing and rotating food supplies.</li><li>Support stock control, portion control and waste management procedures.</li><li>Monitor food supply levels and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils and supplies safely and effectively.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work cooperatively with chefs, cooks and front-of-house staff.</li><li>Support smooth and efficient food preparation during busy service periods.</li></ul> <h3>Qualification & experience</h3>Certificate IV in Kitchen Management or a related discipline is required, plus at least 1 year of relevant experience will be considered.Passionate about cooking and delivering high-quality food.Punctual, reliable and hard-working.Enthusiastic and willing to learn.Ability to multi-task and work well under pressure during busy service periods.Excellent communication, organisational and time management skills.Team player with a positive attitude and a strong commitment to teamwork.

Join Khao Pla Macquarie as a full-time Cook with competitive pay and a supportive team

Cook

BUILT REAL PTY LTD is seeking an experienced Carpenter to join our team in Gladesville NSW. The role involves constructing, installing, repairing and maintaining structures and fixtures made from timber, plywood, wallboard and other materials. The successful applicant will read plans and specifications, measure and cut materials, assemble frameworks, install fittings, and ensure all work is completed safely, accurately and to a high standard. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Read and interpret building plans, drawings and specifications.</li><li>Measure, cut, shape and assemble timber, plywood, wallboard and other materials.</li><li>Construct, install and repair frameworks, walls, floors, roof structures and other building components.</li><li>Install doors, windows, skirting boards, architraves, fittings and fixtures.</li><li>Use hand tools, power tools and carpentry equipment safely and effectively.</li><li>Carry out formwork, framing, finishing and general carpentry duties as required.</li><li>Inspect completed work to ensure accuracy, quality and compliance with specifications.</li><li>Repair and maintain existing structures and fixtures.</li><li>Follow workplace health and safety procedures at all times.</li><li>Maintain tools, equipment and work areas in a clean, safe and organised condition.</li><li>Work cooperatively with supervisors, tradespeople, contractors and other team members.</li><li>Complete assigned tasks within project timeframes and quality standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Carpentry, Construction or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven construction environment.</li><li>Passionate about carpentry and delivering high-quality workmanship.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure to meet project deadlines.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Built Real in Gladesville as a full-time Carpenter with competitive pay and career growth.

Carpenter

MP Fire Pty Ltd is a specialist contractor in passive fire protection systems. We are seeking a Solid Plasterer with a minimum of 2 years of experience in passive fire protection application, including vermiculite spray, fireproofing boards and intumescent paint.The position is based at our Gladesville premises. <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Studying drawings and specifications to determine quantity of materials required and installation procedures&nbsp;</li><li>Cutting materials and assembling shaped parts such as mesh and pins&nbsp;</li><li>Solid plastering on passive fire protection application (vermiculite spray, fireproofing boards, intumescent paint etc.)&nbsp;</li><li>Creating decorative and protective layers of fireproofing plaster, cement and other materials&nbsp;</li><li>Straightening or levelling uneven corners, fireproofing walls and ceilings&nbsp;</li><li>Using airless spray equipment, such as airless spray guns (IMER Small 50, Putzmeister S5 or equivalent)</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Solid Plasterer, with demonstrated work in passive fire protection application&nbsp;</li><li>Practical experience with fireproofing spray equipment&nbsp;</li><li>Ability to read and work from plans and specifications&nbsp;</li><li>White Card&nbsp;</li><li>Full working rights in Australia</li></ul>

Construction

Specialise in passive fire protection with a hands-on Sydney team. Permanent full-time, $80k–$90k plus 12% super. Steady work, real trade.

Solid Plasterer, Passive Fire Protection Application

<h2>Key Responsibilities</h2><ul><li>Prepare financial statements, management reports, budgets, forecasts, and cash flow reports to support hotel operations and business planning.</li><li>Monitor and analyse hotel income, expenditure, operating costs, occupancy-related revenue, food and beverage revenue, and departmental financial performance.</li><li>Maintain accurate accounting records and ensure financial transactions are recorded in accordance with accounting standards and statutory requirements.</li><li>Prepare and lodge taxation, BAS, GST, PAYG, and other financial compliance obligations as required.</li><li>Conduct account reconciliations, investigate discrepancies, and ensure accuracy of financial data across hotel operations.</li><li>Assist in developing, reviewing, and implementing accounting policies, financial procedures, and internal control systems.</li><li>Support payroll, accounts payable, accounts receivable, revenue reporting, and month-end closing processes.</li><li>Provide financial analysis and advice to management regarding cost control, budgeting, pricing, profitability, and operational efficiency.</li><li>Assist with internal and external audits by preparing financial documentation, schedules, and supporting reports.</li><li>Liaise with banks, auditors, suppliers, government authorities, and other stakeholders in relation to financial and accounting matters.</li><li>Maintain and improve accounting systems, reporting tools, and financial processes to support efficient hotel operations.</li></ul>&nbsp;<h2>Requirements</h2><ul><li>Australian Citizens and Permanent Residents encouraged to apply.</li><li>Bachelor degree or higher qualification in Accounting, Finance, Commerce, or a related field.</li><li>Alternatively, at least five years of relevant experience may substitute for formal qualification.</li><li>Minimum 1-2 years of relevant experience in accounting, finance, taxation, or financial reporting.</li><li>Experience in hospitality, hotel operations, accommodation, or service-based business accounting will be highly regarded.</li><li>Strong knowledge of accounting principles, financial reporting, GST, BAS, taxation, and statutory compliance requirements.</li><li>Proficiency in accounting software and Microsoft Excel, with strong attention to detail, analytical, communication, and organisational skills.</li></ul>&nbsp;

Accounting

Join JD North Sydney Business Pty Ltd T/A Rydges North Sydney Hotel as an Accountant and play a key role in supporting the hotel’s financial reporting

Accountant

Sognos Solutions Pty Ltd is an Australian technology consulting company headquartered in North Sydney, New South Wales. The company specialises in digital transformation, enterprise business applications, customer relationship management (CRM), field service management, cloud solutions, systems integration and ICT consulting services. Sognos partners with organisations across a diverse range of industries to deliver innovative technology solutions that improve business processes, operational efficiency and customer outcomes. With a strong focus on innovation, collaboration and delivering value-driven solutions, Sognos helps clients leverage technology to support sustainable business growth and achieve their strategic objectives.Sognos Solutions Pty Ltd is seeking a motivated and detail-oriented ICT Business Analyst to join our growing team. This full-time position is ideal for candidates with one to two years of relevant professional experience who are passionate about analysing business requirements, improving business processes and supporting the successful delivery of ICT solutions.The successful candidate will work closely with business stakeholders and technical teams to identify business needs, analyse existing systems, document business and functional requirements, evaluate ICT solutions, and support the implementation of technology initiatives that improve operational efficiency and business performance. <h3>Benefits</h3>&nbsp;<ul><li>Competitive salary package plus superannuation.</li><li>Full-time permanent employment with long-term career opportunities.</li><li>Professional development and continuous learning opportunities.</li><li>Opportunity to work on innovative ICT consulting and digital transformation projects.</li><li>Exposure to enterprise business applications, systems integration and cloud-based technologies.</li><li>Supportive, collaborative and inclusive team environment.</li><li>Opportunity to work with experienced professionals across multidisciplinary teams.</li><li>Annual leave, personal leave and other employment entitlements in accordance with the National Employment Standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Consult with business stakeholders to identify business needs, objectives and operational requirements.</li><li>Elicit, analyse and document business, functional and system requirements for ICT solutions.</li><li>Analyse existing business processes and systems to identify opportunities for improvement and increased operational efficiency.</li><li>Prepare business requirement documents, functional specifications, workflow diagrams and other project documentation.</li><li>Evaluate business requirements and recommend appropriate ICT solutions that align with organisational objectives.</li><li>Liaise with software developers, solution architects, testers and project teams throughout the software development lifecycle.</li><li>Support system implementation, integration, testing, User Acceptance Testing (UAT) and deployment activities.</li><li>Monitor and evaluate implemented solutions to ensure they meet business and user requirements.</li><li>Prepare user documentation, reports and training materials to support system implementation and adoption.</li><li>Provide post-implementation support and contribute to the continuous improvement of business systems and processes.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Bachelor's or higher degree in Information Technology, Computer Science, Information Systems, Business Information Systems or a related discipline.</li><li>1–2 years of relevant professional experience as an ICT Business Analyst or in a similar ICT role.</li><li>Demonstrated ability to gather, analyse and document business, functional and system requirements.</li><li>Strong analytical, problem-solving and critical thinking skills with the ability to evaluate business processes and recommend appropriate ICT solutions.</li><li>Experience preparing business requirement documents, functional specifications, process maps and related documentation.</li><li>Understanding of the Software Development Life Cycle (SDLC) and business analysis methodologies.</li><li>Strong interpersonal, written and verbal communication skills, with the ability to collaborate effectively with business stakeholders and technical teams.</li><li>Ability to manage multiple tasks, prioritise workloads and work effectively in a collaborative team environment.</li><li>Experience with enterprise business applications, systems integration or digital transformation projects will be highly regarded.</li></ul>

Join Sognos Solutions to deliver innovative ICT solutions, grow your career and help drive digital transformation across industries.

ICT Business Analyst

<h1>RETAIL MANAGER</h1>Zero7Sixteen Holdings Pty LtdNorth Sydney, NSWFull Time PositionSalary: $80,000 – $90,000 plus superAbout UsZero7Sixteen Holdings Pty Ltd t/a Charlie &amp; Franks, manages premium café, catering and food retail operations across Sydney. We specialise in corporate catering, café operations, workplace food service and canteen environments, delivering high-quality food experiences and exceptional customer service.<h2>&nbsp;</h2>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><h2>Employment Details</h2>North Sydney, NSWFull Time PositionSalary: $80,000 – $90,000 plus super <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Manage daily retail operations across café, catering collection and canteen service environments</li><li>Promote and sell products to customers while driving customer engagement and sales growth&nbsp;</li><li>Monitor sales performance, revenue targets and customer service outcomes</li><li>Develop and implement operational procedures to improve efficiency and customer experience</li><li>Monitor stock levels, ordering and supplier coordination to maintain availability and minimise waste</li><li>Ensure presentation, merchandising and food display standards are maintained</li><li>Manage customer enquiries, complaints and service recovery processes</li><li>Review financial performance, budgets and operational reporting</li><li>Maintain compliance with workplace health and safety and food safety requirements</li><li>Coordinate promotional initiatives and local business growth opportunities</li><li>Supervise, train and support staff</li><li>Prepare staff rosters and coordinate labour allocation to meet operational requirements</li></ul>&nbsp; <h3>Qualification & experience</h3>Skills &amp; Experience<ul style="list-style-type:disc;"><li>At least a Diploma qualification in a relevant subject plus at least one year of relevant work experience or three years of relevant work experience.</li><li>Experience leading teams within fast-paced environments</li><li>Strong customer service and stakeholder management skills</li><li>Demonstrated experience in stock control, rostering and operational management</li><li>Commercial understanding of revenue and cost management</li><li>Strong organisational and communication skills</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Do you hold a current Food Safety Supervisor certificate?

Have you worked in a role which requires a sound understanding of OH&S/WHS?

We are seeking an experienced and motivated Retail Manager to oversee the day-to-day operations across our food retail and café environments.

RETAIL MANAGER 

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