Sunny Homes ACT Pty Ltd is seeking an experienced and skilled Cabinetmaker to join our growing residential construction team.The successful candidate will be responsible for manufacturing, assembling, fitting and repairing cabinetry and other timber-based products used across our residential building projects in the ACT and surrounding NSW region.This position suits an experienced tradesperson who can accurately interpret drawings and specifications, work confidently with a range of timber and manufactured board products, and safely operate woodworking machinery and hand and power tools. <h3>Benefits</h3><ul><li>Competitive salary package of&nbsp; AUD $75,000 to $82000&nbsp;+ superannuation&nbsp;&nbsp;</li><li>Full-time ongoing employment</li><li>Opportunity to work with an established residential construction company</li><li>Variety of residential cabinetry and joinery work</li><li>Supportive and experienced team environment</li><li>Opportunity for ongoing professional and trade development</li></ul> <h3>Task & responsibilities</h3><ul><li>Examining drawings, plans, work orders and specifications to determine job requirements, dimensions, materials and manufacturing requirements.</li><li>Selecting and preparing appropriate materials including solid timber, veneers, particle board, MDF, laminates and other manufactured or synthetic wood products.</li><li>Measuring, marking out, cutting, shaping and machining timber and manufactured board components according to drawings and specifications.</li><li>Setting up, operating and maintaining woodworking machinery, hand tools and power tools used in the fabrication of cabinetry and furniture components.</li><li>Manufacturing and assembling cabinet components and sections to produce completed cabinetry, cupboards, shelving, vanities and other fitted furniture products.</li><li>Preparing and assembling components using appropriate joints, fixings, adhesives and construction methods to achieve accurate and high-quality finishes.</li><li>Fitting and adjusting hardware including hinges, locks, catches, drawer runners, handles, shelves and other cabinetry fittings.</li><li>Checking completed components and cabinetry against drawings, measurements and specifications and carrying out adjustments where required.</li><li>Preparing cabinetry and timber surfaces for finishing and ensuring completed work meets required quality standards.</li><li>Repairing, adjusting and refurbishing cabinetry and furniture where required.</li><li>Preparing cabinetry and components for delivery and installation and assisting with the fitting and installation of cabinetry where required.</li><li>Maintaining tools, machinery and work areas and complying with workplace health and safety requirements, company procedures and relevant construction-site safety requirements.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants should have:<ul><li>Certificate III in Cabinet Making and Timber Technology, Cabinet Making, or an equivalent relevant trade qualification along with formal training attained in Australia.&nbsp;</li><li>A minimum of 2-3&nbsp;years of relevant Cabinetmaker experience;</li><li>Demonstrated experience manufacturing and assembling cabinetry, fitted furniture or similar timber products;</li><li>Ability to read and interpret technical drawings, plans, measurements, specifications and work documentation;</li><li>Demonstrated experience working with timber, MDF, particle board, veneers, laminates and other manufactured board products;</li><li>Experience using woodworking machinery and cabinetmaking hand and power tools;</li><li>Strong measuring, cutting, machining, assembly and finishing skills;</li><li>Good understanding of cabinetmaking hardware, fittings and installation methods;</li><li>Strong attention to detail and commitment to quality workmanship;</li><li>Good communication and teamwork skills;</li><li>Ability to work independently and manage assigned work within required timeframes;</li><li>Sound understanding of workplace health and safety requirements; and</li><li>Current driver's licence preferred.</li></ul>

Trades & Services

Annual

Sunny Homes ACT Pty Ltd is seeking an experienced and skilled Cabinetmaker to join our growing residential construction team for ACT & NSW projects

Cabinet Maker

Full time

We are seeking qualified chefs with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.&nbsp;Physical Setting:<ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul>Ability to commute/relocate:<ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li>Great working environment,&nbsp;</li><li>Competitive salaries &amp; Great locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul> <h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

Hospitality & Tourism

We’re on the hunt for passionate chefs to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

Chef

We are seeking qualified chefs &amp; cooks with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.&nbsp;Physical Setting:<ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul>Ability to commute/relocate:<ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li>Great working environment,&nbsp;</li><li>Competitive salaries &amp; Great locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul> <h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

We’re on the hunt for passionate cooks to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

Cook

Company DetailsEntity Name: Band of Brothers 007 Pty LtdBusiness Name: Laliguras Bistro and CafeLocation: 160 Goulbourn Street, Crookwell NSW 2583Salary: $75,000 to $85,000 Per AnnumDescription:Band Of Brothers 007 Pty Ltd trading as Laliguras Bistro And Cafe is seeking a skilled and dedicated Cook to join its kitchen team. The business is known for serving quality meals prepared with fresh ingredients and maintaining consistent food standards. The successful candidate will support the preparation and cooking of dishes, maintain consistent food quality and presentation, and follow food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and provide an enjoyable dining experience for customers. Previous experience in a similar role and a passion for cooking are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of dishes in line with established menu specifications and presentation standards.</li><li>Check ingredients and food products for freshness, quality, and suitability before use.</li><li>Assist in planning menus and calculating required food quantities when necessary.</li><li>Adjust seasoning and flavours during preparation and cooking to maintain consistent taste and quality.</li><li>Safely store food in appropriate temperature-controlled conditions while following food safety requirements.</li><li>Operate ovens, grills, and other cooking appliances, ensuring correct temperatures are maintained.</li><li>Prepare suitable meals for customers with special dietary needs or specific food requirements.</li><li>Accurately portion meals, arrange food on plates, and finish dishes with appropriate sauces, gravies, and garnishes.</li><li>Provide guidance, training, and support to junior kitchen employees and apprentices when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

We are a growing Australian business looking for an experienced Wood Machinist who will be responsible for setting up, operating, and maintaining woodworking machines to fabricate precision timber components used in construction projects. The role supports the company’s production requirements by ensuring accuracy, efficiency, and quality in the manufacturing of structural and decorative wood products.This position plays a key role in workshop operations, contributing to timely project delivery, material optimisation, and adherence to safety and quality standards.&nbsp; <h3>Benefits</h3>Salary: $79,423 to $85,000 plus Super depending on experience <h3>Task & responsibilities</h3>1. Machine Operation and Setup•&nbsp;&nbsp;&nbsp;&nbsp;Set up and operate woodworking machines including saws, planers, routers, spindle moulders, thicknessers, and CNC machinery&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Adjust machine settings, cutting tools, and guides to achieve precise dimensions and finishes&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Interpret job specifications to determine appropriate machining methods&nbsp;2. Timber Processing and Fabrication•&nbsp;&nbsp;&nbsp;&nbsp;Cut, shape, drill, and machine timber materials to required sizes and profiles&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Produce components such as frames, joinery parts, mouldings, and structural elements&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure consistency and accuracy across batch production&nbsp;3. Reading and Interpreting Technical Drawings•&nbsp;&nbsp;&nbsp;&nbsp;Read and interpret plans, shop drawings, and cutting lists&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Translate technical specifications into machining processes&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Verify measurements and tolerances prior to and during production&nbsp;4. Quality Control and Finishing•&nbsp;&nbsp;&nbsp;&nbsp;Inspect finished products to ensure compliance with specifications and quality standards&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Identify defects, inconsistencies, or machining errors and take corrective action&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Perform finishing processes such as sanding, trimming, and edging&nbsp;5. Maintenance and Troubleshooting•&nbsp;&nbsp;&nbsp;&nbsp;Perform routine maintenance and cleaning of woodworking machinery&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Identify mechanical issues and report faults for repair&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Replace or sharpen cutting tools and blades as required&nbsp;6. Workplace Health and Safety Compliance•&nbsp;&nbsp;&nbsp;&nbsp;Operate machinery in accordance with WHS regulations and safe work procedures&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Use personal protective equipment (PPE) at all times&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised, and hazard-free work environment&nbsp;7. Materials Handling and Inventory Support•&nbsp;&nbsp;&nbsp;&nbsp;Select appropriate timber materials based on job requirements&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Minimise waste through efficient cutting and material utilisation&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assist in stock control and reporting of material shortages&nbsp;8. Team Collaboration and Production Support•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with carpenters, cabinet makers, and supervisors&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assist in meeting production deadlines and project timelines&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Provide input into process improvements and workflow efficiency&nbsp;&nbsp; <h3>Qualification & experience</h3>Essential Criteria:•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualification (at least AQF Cert III or IV) or at least 3 years of relevant experience if without formal qualification•&nbsp;&nbsp;&nbsp;&nbsp;Minimum of 12 months of relevant work experience•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated skills in handling of tile cutting tools•&nbsp;&nbsp;&nbsp;&nbsp;Able to work unsupervised•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work under pressure•&nbsp;&nbsp;&nbsp;&nbsp;Must have a current driver licence&nbsp;Skills Required:<ul><li>Proven experience operating woodworking machinery in a construction or manufacturing environment&nbsp;</li><li>Strong understanding of timber properties, machining techniques, and fabrication processes&nbsp;</li><li>Ability to read and interpret technical drawings and specifications&nbsp;</li><li>High level of accuracy and attention to detail&nbsp;</li><li>Knowledge of workplace safety practices in a workshop environment&nbsp;</li><li>Basic mechanical aptitude for machine setup and troubleshooting&nbsp;</li></ul>

Construction

Wood Machinist

Restaurant Manager (Full-Time)Country Life Foods Pty LtdABN: 71 647 758 370Location: Young, NSWSalary: $79,500–$80,000 per annum + superannuationAbout the BusinessCountry Life Foods Pty Ltd operates a welcoming bistro in Young, NSW, offering quality meals and friendly service in a relaxed regional setting. We are committed to delivering an enjoyable dining experience for locals and visitors alike.About the RoleWe are seeking a passionate and experienced Restaurant Manager to lead the day-to-day operations of our bistro. The successful candidate will oversee service delivery, staff performance and operational standards while ensuring every guest receives an exceptional dining experience.This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and is looking to build a long-term career with a growing regional business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary + performance bonuses.</li><li>Career growth in a thriving regional hospitality group.</li><li>Discounts at associated venues.</li><li>Supportive, fun, and professional team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and manage the bistro’s day-to-day food and beverage operations.&nbsp;</li><li>Plan menus in consultation with chefs, considering customer demand, seasonal availability, pricing and profitability.&nbsp;</li><li>Recruit, train, supervise and coordinate waiting and kitchen staff.&nbsp;</li><li>Prepare staff rosters and monitor employee performance to ensure efficient service delivery.&nbsp;</li><li>Plan and organise special functions, group bookings and catered events.&nbsp;</li><li>Arrange the purchasing and pricing of food, beverages and other supplies in accordance with operational budgets.&nbsp;</li><li>Maintain accurate records of stock levels, financial transactions, sales and operating expenses.&nbsp;</li><li>Monitor inventory, minimise wastage and ensure adequate stock levels are maintained.&nbsp;</li><li>Ensure dining and service areas comply with food safety, hygiene, work health and safety, and liquor licensing requirements.&nbsp;</li><li>Engage with customers to assess their satisfaction with meals and service and promptly resolve complaints.&nbsp;</li><li>Maintain high standards of food quality, presentation, customer service and overall venue appearance.&nbsp;</li><li>Manage reservations, greet guests and assist with service during busy periods when required.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum two years’ experience in a similar restaurant or café leadership role.&nbsp;</li><li>Relevant hospitality qualifications are preferred.&nbsp;</li><li>Strong knowledge of food, beverages and à la carte service.&nbsp;</li><li>Experience in staff supervision, rostering, stock control and customer service.&nbsp;</li><li>Excellent leadership, communication and organisational skills.&nbsp;</li><li>Proficiency in POS systems and Microsoft Office.&nbsp;</li><li>Current RSA certification and appropriate Australian working rights.&nbsp;</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Lead a vibrant bistro in Young, inspire a dedicated team and deliver exceptional dining experiences in a rewarding full-time role.

Restaurant Manager (Full-Time)

Labourlens is recruiting on behalf of Providence Portal Holiday Park Pty Ltd trading as Providence Park and is seeking a skilled and dependable full-time, minimum 38 hours per week, Chef (Australian PR and Citizens are preferred) to join its hospitality team in Providence Portal, NSW. The Chef will take an active role in menu development, kitchen preparation and service, food-quality control, stock coordination, and the consistent delivery of meals for park guests, groups and events. The successful applicant must be available to work across a seven-day hospitality operation, including weekends and public holidays as required. <h3>Benefits</h3><ul><li>Competitive annual salary&nbsp;</li><li>Stable full-time position working 38 hours per week</li><li>Opportunity to work in a scenic Snowy Mountains holiday destination</li><li>Supportive and team-focused workplace</li><li>Varied service across park guests, group bookings and events</li><li>Opportunities to strengthen menu planning, cost control and kitchen leadership skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop seasonal menus, including estimating ingredient requirements, labour needs, and overall food production costs.</li><li>Order for food supplies and liaise with suppliers to ensure the kitchen has suitable stock levels, quality ingredients, and minimal wastage.</li><li>Oversee food preparation and presentation at each stage to ensure dishes are prepared consistently and meet the venue’s expected standards.</li><li>Work closely with managers, kitchen staff, waiting staff, and, where required, guests to address food preparation matters, dietary needs, allergies, and special menu requirements.</li><li>Provide guidance to kitchen staff by demonstrating cooking methods, preparation techniques, portioning, plating, and safe food-handling procedures.</li><li>Prepare, cook, and present meals during daily kitchen operations and busy service periods.</li><li>Ensure hygiene, food safety, and workplace health and safety requirements are followed throughout the kitchen.</li><li>Train and support new and junior kitchen staff with the venue’s recipes, kitchen procedures, service standards, and safe work practices.</li><li>Apply suitable storage, freezing, and preservation methods to maintain food quality, extend ingredient shelf life, and reduce unnecessary food waste.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or an equivalent relevant qualification; applicants with substantial relevant commercial cookery experience may also be considered.</li><li>At least three years of relevant experience in a commercial kitchen.</li><li>Demonstrated skills in menu planning, food preparation, cooking, plating, stock control and cost awareness.</li><li>Sound knowledge of Australian food-safety, hygiene and allergen-management requirements.</li><li>Ability to work independently, guide other kitchen staff and communicate effectively with management and front-of-house team members.</li><li>Strong organisation, time-management and problem-solving skills.</li><li>Availability to work weekends, public holidays and peak hospitality periods as required.</li></ul>

Providence Portal Holiday Park Pty Ltd T/A Providence Park is looking for a permanent full-time Chef to work a minimum of 38 hours per week.

Chef – Full-Time

This is a full-time position (35 - 40 hours per week).&nbsp;Trading hours: Thursday-Sunday, 12pm-8:30/9pmKitchen is closed daily from 3:30pm-5:30pmWednesday is a dedicated prep day where you receive your stock to organize and prep for the next four service days. Wednesday is timed at your discretion (ie there are no fixed start/finish times).&nbsp; <h3>Benefits</h3><h6>Benefits</h6>You will work with a fantastic team. These are excellent, hardworking individuals who take great pride in their work and are flawlessly reliable. You will not be disappointed. They have been with us for a very long time, so this will make your integration seamless.The menu is quite lean, making for a manageable prep list. It is designed to allow for consistent attention to detail. We use a stocktake system called “Zeemart.” This app-based system makes stock control and rotation extremely easy to maintain.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>- Carrying out responsibilities in accordance with recognised standards consistent with a chef's training , experience and status- Comply with Cartel Taqueria's policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislativerequirements- Weekly Stock Check and Ordering ensuring Sunday stock is wound down to ensure minimum food waste- Organising Wednesday prep across the team for maximum efficiency &amp; to make sure they have all their stations covered for all servicedays.- Manage daily hygiene practices to ensure the kitchen is kept to a consistently high standard of cleanliness.- Quality control of all recipes from prep to what is served to the customer.- Tracking weekly consumption/wastage &amp; forwarding reports to owners.- Monitoring invoices/receipts for accurate stock delivery &amp; price discrepancies. <h3>Qualification & experience</h3>Qualification &amp; experience- Cert IV Commercial Cooker/Diploma in Hospitality Management- Ability to adapt and keep up with a high pace environment, consistently delivering high-quality food.- TRA Skills Assessment as Chef/Cook (if required)

Our unique, simple and tasty menu has ensured the continued growth of our client base.  We need another Chef to add to our growing Queanbeyan team.

Full Time Chef

The RoleAn Architectural Draftsperson prepares detailed technical drawings, plans, and 3D models from architect concepts to guide construction. Key responsibilities include creating working drawings, interpreting building regulations and codes, liaising with builders, and assisting architects with design development to ensure compliance with project specifications.Key Responsibilities and Tasks:<ul><li>Drawings &amp; Plans: Develop preliminary sketches, detailed working drawings, and 3D renderings for residential or commercial projects.</li><li>Compliance: Interpret and apply building codes, regulations, and standards to drawings.</li><li>Collaboration: Liaise with architects, construction managers, surveyors, and contractors to ensure accurate project execution.</li><li>Modifications: Edit and revise plans based on feedback or site inspections.</li><li>Costing: Assist in calculating material costs and time scales.</li><li>Technical Documentation: Prepare building specifications.</li></ul>Required Skills and Qualifications:<ul><li>High-level proficiency in CAD software (e.g., AutoCAD and SketchUp) , 3D modelling software (e.g., Revit, Revu) and Scottsdale skills being highly regarded.</li><li>Knowledgeable for all Microsoft applications.</li><li>Strong understanding of construction methods and materials.</li><li>High attention to detail for interpreting building regulations.</li><li>Ability to provide a portfolio showing project documentation examples.</li></ul>What we offer:<ul><li>A collaborative and supportive team environment.</li><li>Opportunities for career growth and professional development.</li><li>Work on diverse and challenging projects.</li></ul>&nbsp;

An Architectural Draftsperson prepares detailed technical drawings, plans, and 3D models from architect concepts to guide construction

Architectural Draftperson

The Wild Brumby Café in Thredbo is seeking an experienced and hands-on Café Manager to lead its front-of-house team and help deliver exceptional dining, wedding and function experiences.This is an opportunity for someone who genuinely loves hospitality, enjoys leading a team, and takes pride in creating a warm, polished and memorable guest experience.The Café is looking for a manager who can combine strong service standards with sound organisation, commercial awareness and the confidence to take ownership of day-to-day restaurant operations.&nbsp;Benefits&nbsp;Starting salary between $80,000 and $95,000 plus super, depending on experience and qualifications.&nbsp;&nbsp;About the Successful Applicant:At least an AQF Diploma in Hospitality Management or similar &amp; relevant qualification, including at least 1 year full-timerelevant work experience or its part-time equivalency; otherwise at least 3 years relevant full-time work experience or its part-time equivalency is required.&nbsp;Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Lead by example in delivering warm, attentive and personalised service to every guest.•&nbsp;&nbsp;&nbsp;&nbsp;Manage the day-to-day front-of-house operation, including opening and closing procedures, cash handling, till reconciliation and rostering.•&nbsp;&nbsp;&nbsp;&nbsp;Lead, support and motivate the front-of-house team to maintain consistent service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with the kitchen to ensure smooth and efficient coordination between front and back of house.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee weddings, functions and special events, ensuring details are communicated and executed to a high standard.•&nbsp;&nbsp;&nbsp;&nbsp;Conduct property and venue inspections with prospective wedding and function clients, presenting The Butter Factory confidently and professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Respond to guest feedback or concerns promptly, professionally and with a strong focus on guest satisfaction.•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities to increase guest spend through knowledgeable, natural and appropriate recommendations across food, wine and beverages.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong attention to labour, stock, wastage and other controllable operating costs.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor front-of-house stock and supplies and coordinate ordering and replenishment as required.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure the restaurant remains clean, safe, organised and welcoming and complies with relevant health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Assist across the broader operation when required, including supporting the kitchen during busy periods or functions.&nbsp;About YouWe are looking for someone who has:•&nbsp;&nbsp;&nbsp;&nbsp;Previous cafe, venue or hospitality management experience.•&nbsp;&nbsp;&nbsp;&nbsp;Proven leadership skills and the ability to build a positive and accountable team culture.•&nbsp;&nbsp;&nbsp;&nbsp;Exceptional interpersonal and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;A genuine passion for hospitality and creating memorable guest experiences.&nbsp;The RoleThis is an ongoing fulltime position (Thursday - Monday) offering the opportunity to take genuine ownership of the cafe operation and play an important role in the continued growth of the Wild Brumby Cafe.The successful applicant will work closely with the owners and kitchen team and will have the opportunity to contribute ideas, improve systems and help shape the guest experience across café dining, weddings and events.If you are an experienced hospitality professional who enjoys leading from the floor and wants to be part of a unique destination venue in the NSW Snowfields, the café owners would love to hear from you.

Lead our alpine cafe in the NSW snowfields! Manage daily rush, build an epic team, and turn cold skiers and day visitors into happy with hot food.

Cafe Manager

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Jobs in Sutton

In sutton 2620 nsw

27 available jobs

Cabinet Maker

Chef

Cook

Cook

Wood Machinist

Restaurant Manager (Full-Time)

Chef – Full-Time

Full Time Chef

Architectural Draftperson

Cafe Manager