<p>Company Details</p><p>Entity Name: Band of Brothers 007 Pty Ltd</p><p>Business Name: Laliguras Bistro and Cafe</p><p>Location: 160 Goulbourn Street, Crookwell NSW 2583</p><p>Position: Chef</p><p>Salary: $75,000 to $85,000 Per Annum</p><p>Job Description:</p><p>Band Of Brothers 007 Pty Ltd trading as Laliguras Bistro And Cafe is seeking a talented and experienced Chef to join its team. The role involves preparing high-quality meals, managing kitchen operations, ensuring food safety standards, and maintaining a clean and efficient workspace. The Chef will oversee menu planning, ingredient sourcing, and kitchen staff coordination to deliver exceptional dining experiences. A relevant qualification or experience in a commercial kitchen is required. This is a great opportunity to be part of a professional and dynamic team.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

Full time

<p>WILLO’S KITCHEN BY SYMEON &amp; CO is seeking an experienced Head Chef to lead our kitchen team in Caringbah NSW. The role involves managing daily kitchen operations, planning menus, supervising food preparation and service, maintaining high standards of food quality and presentation, and ensuring compliance with food safety and hygiene requirements. The successful applicant should have relevant kitchen qualifications, strong leadership skills and proven experience in a fast-paced and quality-driven kitchen environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Supportive work environment&nbsp;</li><li>Training and development opportunities&nbsp;</li><li>Work-life balance</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan menus within budget in consultation with management, based on customer demand and business requirements.</li><li>Lead and supervise daily kitchen operations, food preparation and service.</li><li>Prepare, cook and present high-quality dishes according to restaurant standards.</li><li>Supervise chefs, cooks and kitchen staff to ensure smooth and efficient kitchen operations.</li><li>Order, receive, store and manage food supplies, including stock rotation, portion control and waste management.</li><li>Cost menu items appropriately and monitor production efficiency.</li><li>Monitor product mix, customer demand and special promotions to support menu and stock planning.</li><li>Check food supply levels, kitchen equipment and par stock, and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils, supplies and tools safely and effectively.</li><li>Ensure food preparation and service run smoothly and consistently.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow kitchen guidelines to ensure food preparation, cooking, plating and presentation are maintained to a high standard.</li><li>Maintain high standards of food hygiene, food safety, food quality and kitchen cleanliness.</li><li>Train, guide and support kitchen staff where required.</li><li>Support improvements to kitchen efficiency by following and updating kitchen policies and procedures.</li></ul><br><h3>Qualification & experience</h3><ul><li>Diploma in Hospitality Management or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Lead the kitchen at Willo’s Kitchen in Caringbah as a full-time Head Chef with career growth.

Head Chef

<p>Head Chef role at Fratelli Fresh Miranda which is a venue part &nbsp;(Ubran Purveyor Group PTY LTD) - responsible for leading a high performing team and providing exceptional culinary experiences for our guests.</p><p>Key responsibilities</p><p><strong>🍝 Culinary &amp; Menu</strong></p><p>Create, develop, and refine Italian-style menus inspired by authentic regional traditions.</p><p>Prepare and present dishes to consistently high standards of taste and appearance.</p><p>Innovate seasonal specials while respecting the restaurant’s style and guest preferences.</p><p><strong>👩‍🍳 Kitchen Leadership</strong></p><p>Lead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.</p><p>Oversee daily kitchen operations to ensure smooth service and efficiency.</p><p>Maintain kitchen discipline, quality control, and portion consistency.</p><p>Weekly team rosters</p><p><strong>📦 Operational Management</strong></p><p>Manage inventory, order ingredients, and control food and labour costs.</p><p>Ensure compliance with health, hygiene and food safety standards.</p><p>Maintain equipment and manage kitchen cleanliness and organisation.</p><p><strong>🤝 Teamwork &amp; Collaboration</strong></p><p>Work closely with restaurant management and front-of-house to ensure excellent guest experiences.</p><p>Communicate menu changes, specials and kitchen requirements to staff effectively.</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><p>Key responsibilities</p><p><strong>🍝 Culinary &amp; Menu</strong></p><p>Create, develop, and refine Italian-style menus inspired by authentic regional traditions.</p><p>Prepare and present dishes to consistently high standards of taste and appearance.</p><p>Innovate seasonal specials while respecting the restaurant’s style and guest preferences.</p><p><strong>👩‍🍳 Kitchen Leadership</strong></p><p>Lead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.</p><p>Oversee daily kitchen operations to ensure smooth service and efficiency.</p><p>Maintain kitchen discipline, quality control, and portion consistency.</p><p>Weekly team rosters</p><p><strong>📦 Operational Management</strong></p><p>Manage inventory, order ingredients, and control food and labour costs.</p><p>Ensure compliance with health, hygiene and food safety standards.</p><p>Maintain equipment and manage kitchen cleanliness and organisation.</p><p><strong>🤝 Teamwork &amp; Collaboration</strong></p><p>Work closely with restaurant management and front-of-house to ensure excellent guest experiences.</p><p>Communicate menu changes, specials and kitchen requirements to staff effectively.</p><br><h3>Qualification & experience</h3><p>-Must have 2 years experience as head chef</p><p>-Must hold valid work rights that permit full time work in australia&nbsp;</p>

Exciting opportunity for a passionate head chef looking to join an established hospitality group

<p>This is a full-time position (35 - 40 hours per week).&nbsp;</p><p>Trading hours: Thursday-Sunday, 12pm-8:30/9pm</p><p>Kitchen is closed daily from 3:30pm-5:30pm</p><p>Wednesday is a dedicated prep day where you receive your stock to organize and prep for the next four service days. Wednesday is timed at your discretion (ie there are no fixed start/finish times).</p><p>&nbsp;</p><br><h3>Benefits</h3><h6>Benefits</h6><p>You will work with a fantastic team. These are excellent, hardworking individuals who take great pride in their work and are flawlessly reliable. You will not be disappointed. They have been with us for a very long time, so this will make your integration seamless.</p><p>The menu is quite lean, making for a manageable prep list. It is designed to allow for consistent attention to detail. We use a stocktake system called “Zeemart.” This app-based system makes stock control and rotation extremely easy to maintain.&nbsp;</p><br><h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><p>- Carrying out responsibilities in accordance with recognised standards consistent with a chef's training , experience and status</p><p>- Comply with Cartel Taqueria's policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislative</p><p>requirements</p><p>- Weekly Stock Check and Ordering ensuring Sunday stock is wound down to ensure minimum food waste</p><p>- Organising Wednesday prep across the team for maximum efficiency &amp; to make sure they have all their stations covered for all service</p><p>days.</p><p>- Manage daily hygiene practices to ensure the kitchen is kept to a consistently high standard of cleanliness.</p><p>- Quality control of all recipes from prep to what is served to the customer.</p><p>- Tracking weekly consumption/wastage &amp; forwarding reports to owners.</p><p>- Monitoring invoices/receipts for accurate stock delivery &amp; price discrepancies.</p><br><h3>Qualification & experience</h3><p><strong>Qualification &amp; experience</strong></p><p>- Cert IV Commercial Cooker/Diploma in Hospitality Management</p><p>- Ability to adapt and keep up with a high pace environment, consistently delivering high-quality food.</p><p>- TRA Skills Assessment as Chef/Cook (if required)</p>

Our unique, simple and tasty menu has ensured the continued growth of our client base.  We need another Chef to add to our growing Queanbeyan team.

Full Time Chef

<p>Labourlens is recruiting on behalf of Providence Portal Holiday Park Pty Ltd trading as Providence Park and is seeking a skilled and dependable full-time, minimum 38 hours per week, Chef (Australian PR and Citizens are preferred) to join its hospitality team in Providence Portal, NSW. The Chef will take an active role in menu development, kitchen preparation and service, food-quality control, stock coordination, and the consistent delivery of meals for park guests, groups and events. The successful applicant must be available to work across a seven-day hospitality operation, including weekends and public holidays as required.</p><br><h3>Benefits</h3><ul><li>Competitive annual salary&nbsp;</li><li>Stable full-time position working 38 hours per week</li><li>Opportunity to work in a scenic Snowy Mountains holiday destination</li><li>Supportive and team-focused workplace</li><li>Varied service across park guests, group bookings and events</li><li>Opportunities to strengthen menu planning, cost control and kitchen leadership skills</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and develop seasonal menus, including estimating ingredient requirements, labour needs, and overall food production costs.</li><li>Order for food supplies and liaise with suppliers to ensure the kitchen has suitable stock levels, quality ingredients, and minimal wastage.</li><li>Oversee food preparation and presentation at each stage to ensure dishes are prepared consistently and meet the venue’s expected standards.</li><li>Work closely with managers, kitchen staff, waiting staff, and, where required, guests to address food preparation matters, dietary needs, allergies, and special menu requirements.</li><li>Provide guidance to kitchen staff by demonstrating cooking methods, preparation techniques, portioning, plating, and safe food-handling procedures.</li><li>Prepare, cook, and present meals during daily kitchen operations and busy service periods.</li><li>Ensure hygiene, food safety, and workplace health and safety requirements are followed throughout the kitchen.</li><li>Train and support new and junior kitchen staff with the venue’s recipes, kitchen procedures, service standards, and safe work practices.</li><li>Apply suitable storage, freezing, and preservation methods to maintain food quality, extend ingredient shelf life, and reduce unnecessary food waste.</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or an equivalent relevant qualification; applicants with substantial relevant commercial cookery experience may also be considered.</li><li>At least three years of relevant experience in a commercial kitchen.</li><li>Demonstrated skills in menu planning, food preparation, cooking, plating, stock control and cost awareness.</li><li>Sound knowledge of Australian food-safety, hygiene and allergen-management requirements.</li><li>Ability to work independently, guide other kitchen staff and communicate effectively with management and front-of-house team members.</li><li>Strong organisation, time-management and problem-solving skills.</li><li>Availability to work weekends, public holidays and peak hospitality periods as required.</li></ul>

Providence Portal Holiday Park Pty Ltd T/A Providence Park is looking for a permanent full-time Chef to work a minimum of 38 hours per week.

Chef – Full-Time

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Chef jobs in Crookwell

Hospitality and tourism

5 available jobs

Chef

Head Chef

Head Chef

Full Time Chef

Chef – Full-Time